Commissaries, primarily groceries · New Jersey
#715 Bakkery Commissary
FREEHOLD, NJ · ~124 workers · 4 years of OSHA Injury Tracking Application data.
- F
- Failing Safety Record
- 8.0
- Avg TCR
- 3.4
- Industry avg
- 0
- Fatalities
The verdict
#715 Bakkery Commissary runs at 234% of its industry's injury rate — far more dangerous than the typical Commissaries, primarily groceries workplace — earning a grade F.
- F
- Failing Safety Record
- 8.0
- avg TCR · per 100 workers
- 3.4
- industry benchmark (BLS)
- 43
- recordable injuries tracked
Grade compares #715 Bakkery Commissary's OSHA Total Case Rate to the BLS industry benchmark across 4 years of Form 300A filings (2016–2024).
Injury rate over time
#715 Bakkery Commissary's yearly Total Case Rate, against the 3.4 industry benchmark.
Total Case Rate (recordable injuries per 100 full-time workers), OSHA ITA Form 300A. Industry benchmark: BLS IIF, NAICS 445110.
Where #715 Bakkery Commissary falls in its industry
31,897 Commissaries, primarily grocer establishmentsSafer than 19% of graded establishments in this industry, whose median TCR is 4.5.
#715 Bakkery Commissary has an average TCR of 8.0, which is 234% of the industry average (3.4) for Commissaries, primarily groceries. This is significantly worse than average.
Safety Insights for #715 Bakkery Commissary
#715 Bakkery Commissary operates an establishment with approximately 124 full-time equivalent workers in FREEHOLD, NJ, classified under the Commissaries, primarily groceries industry (NAICS 445110). Across 4 years of mandatory OSHA Injury Tracking Application (ITA) reporting, this employer has accumulated 43 recordable injuries, 0 occupational illnesses, and 0 workplace fatalities. The average Total Case Rate (TCR) of 8.0 injuries per 100 full-time workers per year provides the anchor metric for the F letter grade (Failing Safety Record).
Benchmarked against the Bureau of Labor Statistics industry average of 3.4 for Commissaries, primarily groceries, #715 Bakkery Commissary's workforce experiences 234% of the typical injury burden. This ratio matters because TCR already normalizes for hours worked — a 200,000-hour exposure base equals roughly 100 full-time workers — so establishments with very different headcounts can be compared directly. A TCR above the benchmark flags a higher-than-typical risk profile for jobseekers, insurers, and enforcement agencies to examine.
Multi-year trend analysis is the single most reliable signal here: a one-year spike could reflect a single severe event, whereas sustained elevation across 4 reporting cycles points to systemic hazard exposure. Readers evaluating #715 Bakkery Commissary as an employer, contractor, investment, or regulatory target should examine the yearly DART rate (days away, restricted, or transferred), the fatality count of 0, and any year-over-year deterioration shown in the table below. All figures come directly from employer-submitted OSHA Form 300A summaries — there is no modeling, estimation, or third-party adjustment layered on top of the government data.
Verify This Employer with OSHA
All injury, illness, and fatality figures on this page are sourced from #715 Bakkery Commissary's own mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source — name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.
Verify on OSHA Establishment SearchSource: U.S. Department of Labor — OSHA Establishment-Specific Injury and Illness Data. NAICS 445110 — Commissaries, primarily groceries.
DART Rate — Transparent Calculation (2019)
DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.
7 DART incidents × 200,000 ÷ 236,313 hours worked = 5.92 DART
Methodology: 29 CFR 1904 — OSHA Form 300A recordkeeping
Cross-Validating Context — Establishment vs Industry vs State
| Benchmark | TCR | Source |
|---|---|---|
| #715 Bakkery Commissary (this establishment) | 7.97 | OSHA ITA Form 300A, 4-year avg |
| Grocery stores industry avg | 3.40 | BLS IIF, NAICS 445110 |
| New Jersey state avg (all industries) | 4.90 | OSHA ITA, state-level rollup |
Industry benchmarks: Bureau of Labor Statistics — Injuries, Illnesses, and Fatalities (IIF) program
Reportable Incident Timeline
Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by #715 Bakkery Commissary to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.
- 2019: 7 reportable incidents · 7 injuries, 0 illnesses, 0 fatalities — OSHA inspection records (case numbers)
- 2018: 23 reportable incidents · 23 injuries, 0 illnesses, 0 fatalities — OSHA inspection records (case numbers)
- 2017: 8 reportable incidents · 8 injuries, 0 illnesses, 0 fatalities — OSHA inspection records (case numbers)
- 2016: 5 reportable incidents · 5 injuries, 0 illnesses, 0 fatalities — OSHA inspection records (case numbers)
Source: OSHA Inspection Information System (IMIS) — inspection case-number records
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2019 | 5.9 | 5.9 | 7 | 0 | 0 |
| 2018 | 17.0 | 4.4 | 23 | 0 | 0 |
| 2017 | 5.4 | 0.7 | 8 | 0 | 0 |
| 2016 | 3.5 | 1.4 | 5 | 0 | 0 |
What this grade means for you
Use this grade as a relative read on #715 Bakkery Commissary's reported OSHA injury record versus its Commissaries, primarily groceries peers — not a verdict on whether any single site is safe today.
- At 234% of the Commissaries, primarily groceries benchmark, #715 Bakkery Commissary reports more injuries than typical peers — ask specifically how the employer is reducing them. Know your rights
- Judge this record against the wider Commissaries, primarily groceries sector, where injury rates vary widely, before comparing it in isolation. See the industry
- Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another
Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.
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