Cutting of purchased carcasses (except boxed meat cut on an assembly-line basis) merchant wholesalers · Michigan

Bert Hazekamp & Son

Muskegon, MI · ~134 workers · 3 years of OSHA Injury Tracking Application data.

F
Failing Safety Record
9.1
Avg TCR
2.2
Industry avg
0
Fatalities

The verdict

Bert Hazekamp & Son runs at 415% of its industry's injury rate - far more dangerous than the typical Cutting of purchased carcasses (except boxed meat cut on an assembly-line basis) merchant wholesalers workplace, earning a grade F.

F
Failing Safety Record
9.1
avg TCR · per 100 workers
2.2
industry benchmark (BLS)
42
recordable injuries tracked

Grade compares Bert Hazekamp & Son's OSHA Total Case Rate of 9.1 to the Cutting of purchased carcasses (except boxed meat cut on an assembly-line basis) merchant wholesalers BLS benchmark of 2.2 (415% of benchmark) across 3 years of Form 300A filings (2016–2024). <a href="/methodology">See methodology</a> for reporting-limitation caveats.

Injury rate over time

Bert Hazekamp & Son's yearly Total Case Rate, against the 2.2 industry benchmark.

-50050100150 201820192020 1222.2 Industry benchmarkBert Hazekamp & Son TCR
Total Case Rate (recordable injuries per 100 full-time workers), OSHA ITA Form 300A. Industry benchmark: BLS IIF, NAICS 424470.

Where Bert Hazekamp & Son falls in its industry

167 Cutting of purchased carcasses establishments

Safer than 20% of graded establishments in this industry, whose median TCR is 4.7.

More dangerous than peersSafer than peers

Narrower to Michigan alone (the establishments it most directly competes with for workers and contracts): ranked #10 safest of 11 Cutting of purchased carcasses employers in Michigan.

Trend analysis for Bert Hazekamp & Son

Between 2018 and 2019, Bert Hazekamp & Son's Total Case Rate worsened from 7.0 to 11.2 recordable injuries per 100 full-time workers, a 59% increase across 1 year of OSHA reporting.

The safest year on record was 2018, at a TCR of 7.0, while 2019 saw the highest rate, at 11.2, a spread of 4.2 points between the best and worst reporting years. That's a wide swing relative to the establishment's overall rate, worth checking the year-by-year table below for whether a single severe year is driving the average, rather than a sustained trend.

Summed across those 2 reporting years, Bert Hazekamp & Son recorded 27 total injuries and illnesses, with no fatalities reported in any of those years. Readers comparing establishments should weigh the 2-year trend above alongside establishment size, since a larger workforce naturally accumulates more raw incidents even at a lower per-100-worker rate.

Verify This Employer with OSHA

The 42 injuries, 3 illnesses shown on this page for Bert Hazekamp & Son are sourced from its own 3 years of mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.

Verify on OSHA Establishment Search

Source: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 424470 - Cutting of purchased carcasses (except boxed meat cut on an assembly-line basis) merchant wholesalers.

DART Rate, Transparent Calculation (2020)

What is the DART rate formula?

DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.

6 DART incidents × 200,000 ÷ 29,505 hours worked = 40.67 DART

Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping

Cross-Validating Context, Establishment vs Industry vs State

Benchmark TCR Source
Bert Hazekamp & Son (this establishment) 9.13 OSHA ITA Form 300A, 3-year avg
Meats, fresh, merchant wholesalers industry avg 2.20 BLS IIF, NAICS 424470
Michigan state avg (all industries) 4.73 OSHA ITA, state-level rollup

Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program

Reportable Incident Timeline

Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by Bert Hazekamp & Son to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.

Source: OSHA Inspection Information System (IMIS) - inspection case-number records

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2020 122.0 40.7 15 3 0
2019 11.2 4.4 18 0 0
2018 7.0 3.1 9 0 0

What this grade means for you

Use this grade as a relative read on Bert Hazekamp & Son's reported OSHA injury record versus its Cutting of purchased carcasses (except boxed meat cut on an assembly-line basis) merchant wholesalers peers, not a verdict on whether any single site is safe today.

  • At 415% of the Cutting of purchased carcasses (except boxed meat cut on an assembly-line basis) merchant wholesalers benchmark, Bert Hazekamp & Son reports more injuries than typical peers, ask specifically how the employer is reducing them. Know your rights
  • Judge this record against the wider Cutting of purchased carcasses (except boxed meat cut on an assembly-line basis) merchant wholesalers sector, where injury rates vary widely, before comparing it in isolation. See the industry
  • Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another

Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.

Frequently Asked Questions

What is Bert Hazekamp & Son's safety grade?
Bert Hazekamp & Son has a safety grade of F (Failing Safety Record). This grade is based on their average Total Case Rate (TCR) of 9.1 compared to the BLS industry benchmark of 2.2 for Cutting of purchased carcasses (except boxed meat cut on an assembly-line basis) merchant wholesalers.
How many injuries has Bert Hazekamp & Son reported?
Bert Hazekamp & Son has reported 42 total injuries and 0 fatalities across 3 years of OSHA data (2020, 2019, 2018). This data comes from mandatory OSHA Injury Tracking Application (ITA) reports.

Similar Employers

Matched by safety record across the industry, by workforce size within Michigan, and by nearby establishments in Muskegon - a different peer set than the category browse links below.

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2020, 2019, 2018. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details. Retrieved and formatted by PlainSafetyScore Editorial

Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.