Chickens, processing, fresh, frozen, canned, or cooked (except baby and pet food) · Mississippi

Brooksville Further processing

Brooksville, MS · ~177 workers · 2 years of OSHA Injury Tracking Application data.

B
Good Safety Record
2.6
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Brooksville Further processing runs at 80% of its industry's injury rate - safer than the typical Chickens, processing, fresh, frozen, canned, or cooked (except baby and pet food) workplace, earning a grade B.

Brooksville Further processing: 2.6 TCR = 80% of Chickens, processing, fresh, frozen, canned, or cooked (except baby and pet food) BLS 3.3 · 2y Form 300A (see methodology below)

Brooksville Further processing safety composite

Brooksville Further processing scores strongest on dart rate (safer than 88% of same-industry peers) and weakest on fatalities (safer than 54%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

C

70/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
C 2.63 per 100 workers

Safer than 64% of industry peers

DART rate
B 0.2 per 100 workers

Safer than 88% of industry peers

Fatalities
D 0

Safer than 54% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−4.7

2020→2021

Brooksville Further processing injury rate improved

Brooksville Further processing's TCR fell 4.7 from 5.0 in 2020 to 0.3 in 2021. Peak filing year was 2020 at 5.0 TCR. In 2021, DART was 0.08× this establishment's average TCR (severity share of cases).

2020=5.0 · 2021=0.3

OSHA ITA Form 300A scorecard

Establishment book 311615 · Brooksville, MS AT/BELOW-IND · MID

Grade B · TCR 2.6 · 80% of ind

  • DART 0.2 DART
  • RANK #14/41
  • PHOTO De Oro Foods, DBA Do…
  • BOOK 2y book
  • INJ 15 inj
  • SIZE ~177 FTE

Nearest TCR peer: De Oro Foods, DBA Dorada Foods, LLC (0.0 TCR gap)

Read with this employer → · Industry book → · Mississippi employers → · Look up another →

Brooksville Further processing in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Brooksville Further processing averages 2.6 TCR (80% of the Chickens, processing, fresh, frozen, canned, or cooked (except baby and pet food) BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Brooksville Further processing TCR series: 2020=5 · 2021=0.3 · BLS 3.3

Where Brooksville Further processing falls in its industry

509 Chickens, processing, fresh, f establishments

Safer than 64% of graded establishments in this industry, whose median TCR is 3.5.

More dangerous than peersSafer than peers

Narrower to Mississippi alone (the establishments it most directly competes with for workers and contracts): ranked #14 safest of 41 Chickens, processing, fresh, f employers in Mississippi.

Brooksville Further processing (177 employees, TCR 2.6) among 29 same-industry peers, split at the industry median of 619 employees and a TCR of 3.5 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 05001,0001,5002,000 0510152025 Average employees Total Case Rate Brooksville Further processing
Brooksville Further processing (177 employees, TCR 2.6) among 29 same-industry peers, split at the industry median of 619 employees and a TCR of 3.5

Brooksville Further processing has fewer employees than the Chickens, processing, fresh, frozen, can median and a lower injury rate than the industry's median TCR of 3.5. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2021 0.3 0.2 3 0 0
2020 5.0 4.1 12 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311615 · MS · Brooksville

509 Chickens, processing, fresh, frozen, canned, or cooked (except baby and pet food) employers nationwide with a credible TCR · 4,083 rated employers in Mississippi with headcount on file · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR De Oro Foods, DBA Dorada Foods, LLC 2.6 TCR
NAICS-TCR VBC 2.6 TCR
NAICS-TCR Cromwell Plant 2.6 TCR
NAICS-TCR Tuscaloosa Processing 2.6 TCR
STATE-SIZE Crown Cork & Seal USA, Inc. - Batesville Plant 177 FTE
STATE-SIZE 70323 177 FTE
STATE-SIZE Looks Great Services of Mississippi Inc. 177 FTE
STATE-SIZE Tishomingo Health Services 177 FTE
CITY-NEAR Peco Foods- Brooksville, MS 280 FTE
NAT-TCR Pental Granite and Marble Fife 2.6 TCR
NAT-TCR Residence Inn / Fairfield Inn & Suites Waltham 2.6 TCR
NAT-TCR Reagent Chemical - White Flyer - Webb City 2.6 TCR
NAT-TCR Manchester Industries Wilkes-Barre 2.6 TCR
NAT-SIZE Heritage Manor - Streator #107 177 FTE
NAT-SIZE Roadrunner Transportation Services - Chicago 177 FTE
NAT-SIZE OEM Miller 177 FTE
NAT-SIZE Manor Care Health Services Boynton Beach 177 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2021, 2020. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.