Frozen Bakery · Illinois

Dawn Food Products - Manteno Manufacturing

Manteno, IL · ~141 workers · 4 years of OSHA Injury Tracking Application data.

B
Good Safety Record
1.7
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Dawn Food Products - Manteno Manufacturing runs at 52% of its industry's injury rate - safer than the typical Frozen Bakery workplace, earning a grade B.

Dawn Food Products - Manteno Manufacturing: 1.7 TCR = 52% of Frozen Bakery BLS 3.3 · 4y Form 300A (see methodology below)

Dawn Food Products - Manteno Manufacturing safety composite

Dawn Food Products - Manteno Manufacturing scores strongest on total case rate (tcr) (safer than 88% of same-industry peers) and weakest on fatalities (safer than 51%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

C

72/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
B 1.73 per 100 workers

Safer than 88% of industry peers

DART rate
C 1.28 per 100 workers

Safer than 68% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−1.2

2016→2019

Dawn Food Products - Manteno Manufacturing injury rate improved

Dawn Food Products - Manteno Manufacturing's TCR fell 1.2 from 3.1 in 2016 to 1.9 in 2019. Peak filing year was 2016 at 3.1 TCR. In 2019, DART was 0.74× this establishment's average TCR (severity share of cases).

2016=3.1 · 2017=1.1 · 2018=0.8 · 2019=1.9

OSHA ITA Form 300A scorecard

Establishment book 311813 · Manteno, IL AT/BELOW-IND · MID

Grade B · TCR 1.7 · 52% of ind

  • DART 1.3 DART
  • RANK #2/6
  • PHOTO Maplehurst Bakeries
  • BOOK 4y book
  • INJ 7 inj
  • SIZE ~141 FTE

Nearest TCR peer: Maplehurst Bakeries (0.1 TCR gap)

Read with this employer → · Industry book → · Illinois employers → · Look up another →

Dawn Food Products - Manteno Manufacturing in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Dawn Food Products - Manteno Manufacturing averages 1.7 TCR (52% of the Frozen Bakery BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Dawn Food Products - Manteno Manufacturing TCR series: 2016=3.1 · 2017=1.1 · 2018=0.8 · 2019=1.9 · BLS 3.3

Where Dawn Food Products - Manteno Manufacturing falls in its industry

94 Frozen Bakery establishments

Safer than 88% of graded establishments in this industry, whose median TCR is 4.3.

More dangerous than peersSafer than peers

Narrower to Illinois alone (the establishments it most directly competes with for workers and contracts): ranked #2 safest of 6 Frozen Bakery employers in Illinois.

Dawn Food Products - Manteno Manufacturing (141 employees, TCR 1.7) among 29 same-industry peers, split at the industry median of 220 employees and a TCR of 4.3 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 0200400600800 051015 Average employees Total Case Rate Dawn Food Products - Manteno Manufacturing
Dawn Food Products - Manteno Manufacturing (141 employees, TCR 1.7) among 29 same-industry peers, split at the industry median of 220 employees and a TCR of 4.3

Dawn Food Products - Manteno Manufacturing has fewer employees than the Frozen Bakery median and a lower injury rate than the industry's median TCR of 4.3. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2019 1.9 1.3 2 1 0
2018 0.8 0.8 1 0 0
2017 1.1 1.1 1 0 0
2016 3.1 2.1 3 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311813 · IL · Manteno

94 Frozen Bakery employers nationwide with a credible TCR · 22,804 rated employers in Illinois with headcount on file · 23 employers in Manteno, IL · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Maplehurst Bakeries 1.8 TCR
NAICS-TCR Manteno Rise Baking Company 1.6 TCR
NAICS-TCR Rich Products Union City 1.5 TCR
NAICS-TCR South Florida Bakery Inc 2.0 TCR
STATE-SIZE American Dream Home Improvement, Inc. 141 FTE
STATE-SIZE Samron Midwest Contracting 141 FTE
STATE-SIZE PMI Energy Solutions LLC 141 FTE
STATE-SIZE Climate Pros-Glendale Heights-Brandon 141 FTE
CITY-NEAR Urban Farmer LLC 401 FTE
CITY-NEAR 3495-11DA631 385 FTE
CITY-NEAR IL - Mars Chocolate 316 FTE
CITY-NEAR Nexus-Indian Oaks Family Healing 280 FTE
NAT-TCR Compression Technologies and Services : SVC-Minneapolis MN-USA 1.7 TCR
NAT-TCR Nashville - 008 1.7 TCR
NAT-TCR Swg Casa Grande Office 0032-Fac12 1.7 TCR
NAT-TCR Blue Springs Hatchery 1.7 TCR
NAT-SIZE LW Engineering Plant 5 Eastgate 141 FTE
NAT-SIZE QSI Lewiston 141 FTE
NAT-SIZE Power Glen Rose Plant 141 FTE
NAT-SIZE 254 - Strongsville 141 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2019, 2018, 2017, 2016. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.