Desserts, frozen bakery, manufacturing · Massachusetts

Dianne's Fine Desserts

Newburyport, MA · ~222 workers · 5 years of OSHA Injury Tracking Application data.

B
Good Safety Record
2.1
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Dianne's Fine Desserts runs at 63% of its industry's injury rate - safer than the typical Desserts, frozen bakery, manufacturing workplace, earning a grade B.

Dianne's Fine Desserts: 2.1 TCR = 63% of Desserts, frozen bakery, manufacturing BLS 3.3 · 5y Form 300A (see methodology below)

Dianne's Fine Desserts safety composite

Dianne's Fine Desserts scores strongest on total case rate (tcr) (safer than 84% of same-industry peers) and weakest on fatalities (safer than 51%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

C

72/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
B 2.09 per 100 workers

Safer than 84% of industry peers

DART rate
C 1.12 per 100 workers

Safer than 73% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Dianne's Fine Desserts held a steady TCR band

Dianne's Fine Desserts's TCR held near 0.0 from 2.6 in 2019 to 2.6 in 2023. Peak filing year was 2019 at 2.6 TCR. In 2023, DART was 0.54× this establishment's average TCR (severity share of cases).

2019=2.6 · 2020=0.6 · 2021=2.6 · 2022=2.1 · 2023=2.6

OSHA ITA Form 300A scorecard

Establishment book 311813 · Newburyport, MA AT/BELOW-IND · MID

Grade B · TCR 2.1 · 63% of ind

  • DART 1.1 DART
  • RANK #3/6
  • PHOTO Dawn Food Products -…
  • BOOK 5y book
  • INJ 27 inj
  • SIZE ~222 FTE

Nearest TCR peer: Dawn Food Products - Mexmo Manufacturing (0.0 TCR gap)

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Dianne's Fine Desserts in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Dianne's Fine Desserts averages 2.1 TCR (63% of the Desserts, frozen bakery, manufacturing BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Dianne's Fine Desserts TCR series: 2019=2.6 · 2020=0.6 · 2021=2.6 · 2022=2.1 · 2023=2.6 · BLS 3.3

Where Dianne's Fine Desserts falls in its industry

94 Desserts, frozen bakery, manuf establishments

Safer than 84% of graded establishments in this industry, whose median TCR is 4.3.

More dangerous than peersSafer than peers

Narrower to Massachusetts alone (the establishments it most directly competes with for workers and contracts): ranked #3 safest of 6 Desserts, frozen bakery, manuf employers in Massachusetts.

Dianne's Fine Desserts (222 employees, TCR 2.1) among 29 same-industry peers, split at the industry median of 220 employees and a TCR of 4.3 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 0200400600800 051015 Average employees Total Case Rate Dianne's Fine Desserts
Dianne's Fine Desserts (222 employees, TCR 2.1) among 29 same-industry peers, split at the industry median of 220 employees and a TCR of 4.3

Dianne's Fine Desserts has more employees than the Desserts, frozen bakery, manufacturing median and a lower injury rate than the industry's median TCR of 4.3. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2023 2.6 1.1 7 0 0
2022 2.1 1.1 6 0 0
2021 2.6 2.1 6 0 0
2020 0.6 0.6 1 0 0
2019 2.6 1.9 7 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311813 · MA · Newburyport

94 Desserts, frozen bakery, manufacturing employers nationwide with a credible TCR · 10,108 rated employers in Massachusetts with headcount on file · 59 employers in Newburyport, MA · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Dawn Food Products - Mexmo Manufacturing 2.1 TCR
NAICS-TCR Hoff's Kitchen Company Inc. DBA: Hoff's Bakery 2.1 TCR
NAICS-TCR Cornerstone Frozen Bakery Products, LLC 2.0 TCR
NAICS-TCR South Florida Bakery Inc 2.0 TCR
STATE-SIZE Eversource - Brockton 222 FTE
STATE-SIZE Royall 222 FTE
STATE-SIZE 124 Bernard East Saint Jean 222 FTE
STATE-SIZE Market Basket #5 222 FTE
CITY-NEAR Anna Jaques Hospital 946 FTE
CITY-NEAR BETH ISREAL DEACONESS HOSPITAL ANNA JAQUES 491 FTE
CITY-NEAR Rochester Electronics LLC 470 FTE
CITY-NEAR Turning Point, Inc. 334 FTE
NAT-TCR Control Panels USA 2.1 TCR
NAT-TCR M.D. Descant, LLC 2.1 TCR
NAT-TCR Robinson Pipe Cleaning Company 2.1 TCR
NAT-TCR Stellar Industrial Solutions Inc. 2.1 TCR
NAT-SIZE Behavior Management Systems 222 FTE
NAT-SIZE Installation Specialists, Inc. 222 FTE
NAT-SIZE Silver Star Brands Operations 222 FTE
NAT-SIZE Vollrath Company LLC, Kiel 222 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2023, 2022, 2021, 2020, 2019. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.