Flour, blended or self-rising, made from purchased flour · Wisconsin
Didion Markesan
Markesan, WI · ~27 workers · 2 years of OSHA Injury Tracking Application data.
- D
- Poor Safety Record
- 6.3
- Avg TCR
- 3.3
- Industry avg
- 0
- Fatalities
The verdict
Didion Markesan runs at 190% of its industry's injury rate - more dangerous than the typical Flour, blended or self-rising, made from purchased flour workplace, earning a grade D.
Didion Markesan: 6.3 TCR = 190% of Flour, blended or self-rising, made from purchased flour BLS 3.3 · 2y Form 300A (see methodology below)
Didion Markesan safety composite
Didion Markesan scores strongest on fatalities (safer than 51% of same-industry peers) and weakest on dart rate (safer than 20%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).
29/100
Percentile-weighted across 3 of 3 measures
- Total Case Rate (TCR)
- F 6.28 per 100 workers
Safer than 22% of industry peers
- DART rate
- F 5.11 per 100 workers
Safer than 20% of industry peers
- Fatalities
- D 0
Safer than 51% of industry peers
Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).
TCR Δ
−2.3
2020→2021
Didion Markesan injury rate improved
Didion Markesan's TCR fell 2.3 from 7.4 in 2020 to 5.1 in 2021. Peak filing year was 2020 at 7.4 TCR. In 2021, DART was 0.81× this establishment's average TCR (severity share of cases).
2020=7.4 · 2021=5.1
OSHA ITA Form 300A scorecard
Establishment book 311824 · Markesan, WI ABOVE-IND · SMALL
Grade D · TCR 6.3 · 190% of ind
- DART 5.1 DART
- RANK #4/7
- PHOTO Maruchan Texas Inc.
- BOOK 2y book
- INJ 3 inj
- SIZE ~27 FTE
Nearest TCR peer: Maruchan Texas Inc. (0.0 TCR gap)
Read with this employer → · Industry book → · Wisconsin employers → · Look up another →
Didion Markesan in the TCR neighbourhood
Average Total Case Rate among this establishment and nearest same-industry peers
- HB Specialty F
HB Specialty Foods Beloit
6.4 TCR
- This site
Didion Markesan
6.3 TCR
- Maruchan Texas
Maruchan Texas Inc.
6.3 TCR
- Quality Natura
Quality Naturally Foods, Inc.
6.3 TCR
- Rizzuto Foods
Rizzuto Foods
6.2 TCR
What this shows Didion Markesan averages 6.3 TCR (190% of the Flour, blended or self-rising, made from purchased flour BLS benchmark).
Didion Markesan TCR series: 2020=7.4 · 2021=5.1 · BLS 3.3
Where Didion Markesan falls in its industry
170 Flour, blended or self-rising, establishmentsSafer than 22% of graded establishments in this industry, whose median TCR is 3.9.
Narrower to Wisconsin alone (the establishments it most directly competes with for workers and contracts): ranked #4 safest of 7 Flour, blended or self-rising, employers in Wisconsin.
Didion Markesan has fewer employees than the Flour, blended or self-rising, made from median and a higher injury rate than the industry's median TCR of 3.9. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2021 | 5.1 | 5.1 | 1 | 0 | 0 |
| 2020 | 7.4 | 3.7 | 2 | 0 | 0 |
OSHA ITA peer cross-reference
Establishment peer ledger
311824 · WI · Markesan
170 Flour, blended or self-rising, made from purchased flour employers nationwide with a credible TCR · 12,834 rated employers in Wisconsin with headcount on file · 8 employers in Markesan, WI · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.
| Rel | Establishment | Metric |
|---|---|---|
| NAICS-TCR | Maruchan Texas Inc. | 6.3 TCR |
| NAICS-TCR | Quality Naturally Foods, Inc. | 6.3 TCR |
| NAICS-TCR | Rizzuto Foods | 6.2 TCR |
| NAICS-TCR | HB Specialty Foods Beloit | 6.4 TCR |
| STATE-SIZE | Lake Mills Corporate Office | 27 FTE |
| STATE-SIZE | Chilton Dairy, LLC | 27 FTE |
| STATE-SIZE | Cooperative Resources International - Distribution Center | 27 FTE |
| STATE-SIZE | Steam Service Headquarters | 27 FTE |
| CITY-NEAR | Markesan | 183 FTE |
| CITY-NEAR | Del Monte Foods-Markesan | 161 FTE |
| CITY-NEAR | Sigma Engineered Solutions | 109 FTE |
| CITY-NEAR | Avalon | 107 FTE |
| NAT-TCR | Elmer-Hugh Taylor Clinic | 6.3 TCR |
| NAT-TCR | Hinkle Insulation & Drywall #694 | 6.3 TCR |
| NAT-TCR | Wenner Bakery -Bayport Facility | 6.3 TCR |
| NAT-TCR | Keihin Thermal Technology of America | 6.3 TCR |
| NAT-SIZE | Lee Building Products (Hopkinsville) | 27 FTE |
| NAT-SIZE | Air To Ground Serivces, Inc.-Indy | 27 FTE |
| NAT-SIZE | 160 Riverside Boulevard | 27 FTE |
| NAT-SIZE | Main Facility | 27 FTE |
Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →
Read our methodology - how this data is sourced, computed, and verified.