Flour, blended or self-rising, made from purchased flour · Wisconsin

HB Specialty Foods Beloit

Beloit, WI · ~62 workers · 6 years of OSHA Injury Tracking Application data.

D
Poor Safety Record
6.4
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

HB Specialty Foods Beloit runs at 195% of its industry's injury rate - more dangerous than the typical Flour, blended or self-rising, made from purchased flour workplace, earning a grade D.

HB Specialty Foods Beloit: 6.4 TCR = 195% of Flour, blended or self-rising, made from purchased flour BLS 3.3 · 6y Form 300A (see methodology below)

HB Specialty Foods Beloit safety composite

HB Specialty Foods Beloit scores strongest on dart rate (safer than 89% of same-industry peers) and weakest on total case rate (tcr) (safer than 21%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

D

52/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
F 6.42 per 100 workers

Safer than 21% of industry peers

DART rate
B 0 per 100 workers

Safer than 89% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−15.7

2018→2023

HB Specialty Foods Beloit injury rate improved

HB Specialty Foods Beloit's TCR fell 15.7 from 15.7 in 2018 to 0.0 in 2023. Peak filing year was 2018 at 15.7 TCR. In 2023, DART was 0× this establishment's average TCR (severity share of cases).

2018=15.7 · 2019=8.2 · 2020=4.8 · 2021=1.8 · 2022=8.0 · 2023=0.0

OSHA ITA Form 300A scorecard

Establishment book 311824 · Beloit, WI ABOVE-IND · SMALL

Grade D · TCR 6.4 · 195% of ind

  • DART 0.0 DART
  • RANK #5/7
  • PHOTO Domino's Supply Chai…
  • BOOK 6y book
  • INJ 16 inj
  • SIZE ~62 FTE

Nearest TCR peer: Domino's Supply Chain Center- Michigan (0.0 TCR gap)

Read with this employer → · Industry book → · Wisconsin employers → · Look up another →

HB Specialty Foods Beloit in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows HB Specialty Foods Beloit averages 6.4 TCR (195% of the Flour, blended or self-rising, made from purchased flour BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

HB Specialty Foods Beloit TCR series: 2018=15.7 · 2019=8.2 · 2020=4.8 · 2021=1.8 · 2022=8 · 2023=0 · BLS 3.3

Where HB Specialty Foods Beloit falls in its industry

170 Flour, blended or self-rising, establishments

Safer than 21% of graded establishments in this industry, whose median TCR is 3.9.

More dangerous than peersSafer than peers

Narrower to Wisconsin alone (the establishments it most directly competes with for workers and contracts): ranked #5 safest of 7 Flour, blended or self-rising, employers in Wisconsin.

HB Specialty Foods Beloit (62 employees, TCR 6.4) among 29 same-industry peers, split at the industry median of 99 employees and a TCR of 3.9 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 0200400600800 0510152025 Average employees Total Case Rate HB Specialty Foods Beloit
HB Specialty Foods Beloit (62 employees, TCR 6.4) among 29 same-industry peers, split at the industry median of 99 employees and a TCR of 3.9

HB Specialty Foods Beloit has fewer employees than the Flour, blended or self-rising, made from median and a higher injury rate than the industry's median TCR of 3.9. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2023 0.0 0.0 0 0 0
2022 8.0 8.0 4 0 0
2021 1.8 1.8 1 0 0
2020 4.8 3.2 3 0 0
2019 8.2 2.7 3 0 0
2018 15.7 6.3 5 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311824 · WI · Beloit

170 Flour, blended or self-rising, made from purchased flour employers nationwide with a credible TCR · 12,834 rated employers in Wisconsin with headcount on file · 110 employers in Beloit, WI · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Domino's Supply Chain Center- Michigan 6.5 TCR
NAICS-TCR BakeMark USA Pico Manufacturing 6.5 TCR
NAICS-TCR Kerry-Sturtevant 6.5 TCR
NAICS-TCR Domino's Supply Chain Center- Missouri 6.5 TCR
STATE-SIZE Catalyst Construction 62 FTE
STATE-SIZE Innovative Construction Solutions Inc 62 FTE
STATE-SIZE AM Construction Services, Inc. 62 FTE
STATE-SIZE Chilstrom Erecting 62 FTE
CITY-NEAR Amazon.com Services LLC - JVL1 1,309 FTE
CITY-NEAR Beloit Health System 1,206 FTE
CITY-NEAR Kerry Ingredients 944 FTE
CITY-NEAR Kerry Beloit 938 FTE
NAT-TCR KCB Towers, Inc. 6.4 TCR
NAT-TCR IMC San Jose 6.4 TCR
NAT-TCR Grand Station Entertainment 6.4 TCR
NAT-TCR Axiom Custom Products 6.4 TCR
NAT-SIZE Perkins, LLC. #1216 62 FTE
NAT-SIZE Redi Carpet Houston 62 FTE
NAT-SIZE R Trenton 62 FTE
NAT-SIZE Fort Worth 62 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2023, 2022, 2021, 2020, 2019, 2018. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.