Luncheon meat (except poultry) produced in slaughtering plants · Maryland

Dietz and Watson Baltimore

Baltimore, MD · ~273 workers · 4 years of OSHA Injury Tracking Application data.

F
Failing Safety Record
10.9
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Dietz and Watson Baltimore runs at 331% of its industry's injury rate - far more dangerous than the typical Luncheon meat (except poultry) produced in slaughtering plants workplace, earning a grade F.

Dietz and Watson Baltimore: 10.9 TCR = 331% of Luncheon meat (except poultry) produced in slaughtering plants BLS 3.3 · 4y Form 300A (see methodology below)

Dietz and Watson Baltimore safety composite

Dietz and Watson Baltimore scores strongest on fatalities (safer than 55% of same-industry peers) and weakest on total case rate (tcr) (safer than 19%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

F

30/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
F 10.91 per 100 workers

Safer than 19% of industry peers

DART rate
F 5.58 per 100 workers

Safer than 26% of industry peers

Fatalities
C 0

Safer than 55% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−9.6

2021→2024

Dietz and Watson Baltimore injury rate improved

Dietz and Watson Baltimore's TCR fell 9.6 from 16.2 in 2021 to 6.6 in 2024. Peak filing year was 2021 at 16.2 TCR. In 2024, DART was 0.51× this establishment's average TCR (severity share of cases).

2021=16.2 · 2022=10.6 · 2023=10.3 · 2024=6.6

OSHA ITA Form 300A scorecard

Establishment book 311611 · Baltimore, MD ABOVE-IND · MID

Grade F · TCR 10.9 · 331% of ind

  • DART 5.6 DART
  • RANK P19
  • PHOTO Colorado Lamb Proces…
  • BOOK 4y book
  • INJ 116 inj
  • SIZE ~273 FTE

Nearest TCR peer: Colorado Lamb Processors (0.1 TCR gap)

Read with this employer → · Industry book → · Maryland employers → · Look up another →

Dietz and Watson Baltimore in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Dietz and Watson Baltimore averages 10.9 TCR (331% of the Luncheon meat (except poultry) produced in slaughtering plants BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Dietz and Watson Baltimore TCR series: 2021=16.2 · 2022=10.6 · 2023=10.3 · 2024=6.6 · BLS 3.3

Where Dietz and Watson Baltimore falls in its industry

212 Luncheon meat (except poultry) establishments

Safer than 19% of graded establishments in this industry, whose median TCR is 5.3.

More dangerous than peersSafer than peers
Dietz and Watson Baltimore (273 employees, TCR 10.9) among 29 same-industry peers, split at the industry median of 297 employees and a TCR of 5.3 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 01,0002,0003,0004,000 0510152025 Average employees Total Case Rate Dietz and Watson Baltimore
Dietz and Watson Baltimore (273 employees, TCR 10.9) among 29 same-industry peers, split at the industry median of 297 employees and a TCR of 5.3

Dietz and Watson Baltimore has fewer employees than the Luncheon meat (except poultry) produced median and a higher injury rate than the industry's median TCR of 5.3. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2024 6.6 5.6 20 0 0
2023 10.3 8.6 31 0 0
2022 10.6 9.9 31 0 0
2021 16.2 15.3 34 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311611 · MD · Baltimore

212 Luncheon meat (except poultry) produced in slaughtering plants employers nationwide with a credible TCR · 7,213 rated employers in Maryland with headcount on file · 1,031 employers in Baltimore, MD · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Colorado Lamb Processors 11.0 TCR
NAICS-TCR nebraska beef 11.0 TCR
NAICS-TCR Hatfield Facility 11.1 TCR
NAICS-TCR Harris Ranch Beef Company 11.2 TCR
STATE-SIZE Schmidt Baking Company 273 FTE
STATE-SIZE 106307 273 FTE
STATE-SIZE Atlantic Maintenance Group 273 FTE
STATE-SIZE Roxbury Correctional Institution 273 FTE
CITY-NEAR Johns Hopkins Hospital 12,523 FTE
CITY-NEAR University of Maryland Medical Center 7,980 FTE
CITY-NEAR Sinai Hospital of Baltimore 7,770 FTE
CITY-NEAR NGMS-T340 6,180 FTE
NAT-TCR LAX-220 10.9 TCR
NAT-TCR Amazon.com Services LLC - MSP1 10.9 TCR
NAT-TCR Amazon.com Services LLC - MDW6 10.9 TCR
NAT-TCR Energy Concepts 10.9 TCR
NAT-SIZE Box Board Products 273 FTE
NAT-SIZE 205 - Lowell 273 FTE
NAT-SIZE Manitou Equipment America LLC - Yankton 273 FTE
NAT-SIZE Refresco-Joplin 273 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2024, 2023, 2022, 2021. This is publicly available government data - not a legal determination of workplace conditions.

Read our methodology - how this data is sourced, computed, and verified.

Data sourced from official public datasets. See our methodology for details.