Food banks · New York
Food Bank of the Hudson Valley
Cornwall on Hudson, NY · ~21 workers · 3 years of OSHA Injury Tracking Application data.
- F
- Failing Safety Record
- 8.8
- Avg TCR
- 3.8
- Industry avg
- 0
- Fatalities
The verdict
Food Bank of the Hudson Valley runs at 231% of its industry's injury rate - far more dangerous than the typical Food banks workplace, earning a grade F.
- F
- Failing Safety Record
- 8.8
- avg TCR · per 100 workers
- 3.8
- industry benchmark (BLS)
- 5
- recordable injuries tracked
Grade compares Food Bank of the Hudson Valley's OSHA Total Case Rate of 8.8 to the Food banks BLS benchmark of 3.8 (231% of benchmark) across 3 years of Form 300A filings (2016–2024). <a href="/methodology">See methodology</a> for reporting-limitation caveats.
Injury rate over time
Food Bank of the Hudson Valley's yearly Total Case Rate, against the 3.8 industry benchmark.
Where Food Bank of the Hudson Valley falls in its industry
162 Food banks establishmentsSafer than 19% of graded establishments in this industry, whose median TCR is 4.4.
Narrower to New York alone (the establishments it most directly competes with for workers and contracts): ranked #9 safest of 11 Food banks employers in New York.
Trend analysis for Food Bank of the Hudson Valley
Between 2018 and 2020, Food Bank of the Hudson Valley's Total Case Rate improved from 16.6 to 0.0 recordable injuries per 100 full-time workers, a 100% decrease across 2 years of OSHA reporting.
The safest year on record was 2020, at a TCR of 0.0, while 2018 saw the highest rate, at 16.6, a spread of 16.6 points between the best and worst reporting years. That's a wide swing relative to the establishment's overall rate, worth checking the year-by-year table below for whether a single severe year is driving the average, rather than a sustained trend.
Summed across those 3 reporting years, Food Bank of the Hudson Valley recorded 5 total injuries and illnesses, with no fatalities reported in any of those years. Readers comparing establishments should weigh the 3-year trend above alongside establishment size, since a larger workforce naturally accumulates more raw incidents even at a lower per-100-worker rate.
Verify This Employer with OSHA
The 5 injuries shown on this page for Food Bank of the Hudson Valley are sourced from its own 3 years of mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.
Verify on OSHA Establishment SearchSource: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 624210 - Food banks.
DART Rate, Transparent Calculation (2020)
What is the DART rate formula?
DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.
0 DART incidents × 200,000 ÷ 40,881 hours worked = 0.00 DART
Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping
Cross-Validating Context, Establishment vs Industry vs State
| Benchmark | TCR | Source |
|---|---|---|
| Food Bank of the Hudson Valley (this establishment) | 8.76 | OSHA ITA Form 300A, 3-year avg |
| Food banks industry avg | 3.80 | BLS IIF, NAICS 624210 |
| New York state avg (all industries) | 4.67 | OSHA ITA, state-level rollup |
Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program
Reportable Incident Timeline
Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by Food Bank of the Hudson Valley to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.
- 2020: 0 reportable incidents · 0 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2019: 2 reportable incidents · 2 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2018: 3 reportable incidents · 3 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
Source: OSHA Inspection Information System (IMIS) - inspection case-number records
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2020 | 0.0 | 0.0 | 0 | 0 | 0 |
| 2019 | 9.6 | 9.6 | 2 | 0 | 0 |
| 2018 | 16.6 | 5.5 | 3 | 0 | 0 |
What this grade means for you
Use this grade as a relative read on Food Bank of the Hudson Valley's reported OSHA injury record versus its Food banks peers, not a verdict on whether any single site is safe today.
- At 231% of the Food banks benchmark, Food Bank of the Hudson Valley reports more injuries than typical peers, ask specifically how the employer is reducing them. Know your rights
- Judge this record against the wider Food banks sector, where injury rates vary widely, before comparing it in isolation. See the industry
- Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another
Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.
Frequently Asked Questions
What is Food Bank of the Hudson Valley's safety grade?
How many injuries has Food Bank of the Hudson Valley reported?
Similar Employers
Matched by safety record across the industry, by workforce size within New York, and by nearby establishments in Cornwall on Hudson - a different peer set than the category browse links below.
Similar TCR (~8.8)
Read our methodology - how this data is sourced, computed, and verified.
Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.