Prepared sauces (except gravy, tomato based) manufacturing · Missouri
Golding Farms Foods - St. Louis
Hazelwood, MO · ~126 workers · 2 years of OSHA Injury Tracking Application data.
- D
- Poor Safety Record
- 7.0
- Avg TCR
- 4.1
- Industry avg
- 0
- Fatalities
The verdict
Golding Farms Foods - St. Louis runs at 170% of its industry's injury rate - more dangerous than the typical Prepared sauces (except gravy, tomato based) manufacturing workplace, earning a grade D.
- D
- Poor Safety Record
- 7.0
- avg TCR · per 100 workers
- 4.1
- industry benchmark (BLS)
- 13
- recordable injuries tracked
Grade compares Golding Farms Foods - St. Louis's OSHA Total Case Rate of 7.0 to the Prepared sauces (except gravy, tomato based) manufacturing BLS benchmark of 4.1 (170% of benchmark) across 2 years of Form 300A filings (2016–2024). <a href="/methodology">See methodology</a> for reporting-limitation caveats.
Injury rate over time
Golding Farms Foods - St. Louis's yearly Total Case Rate, against the 4.1 industry benchmark.
Where Golding Farms Foods - St. Louis falls in its industry
137 Prepared sauces (except gravy, establishmentsSafer than 21% of graded establishments in this industry, whose median TCR is 3.8.
Narrower to Missouri alone (the establishments it most directly competes with for workers and contracts): ranked #3 safest of 4 Prepared sauces (except gravy, employers in Missouri.
Trend analysis for Golding Farms Foods - St. Louis
Between 2020 and 2021, Golding Farms Foods - St. Louis's Total Case Rate improved from 8.6 to 5.3 recordable injuries per 100 full-time workers, a 39% decrease across 1 year of OSHA reporting.
The safest year on record was 2021, at a TCR of 5.3, while 2020 saw the highest rate, at 8.6, a spread of 3.4 points between the best and worst reporting years. That's a comparatively narrow spread, suggesting a fairly consistent safety record across the 2 years with a usable rate on file, rather than one outlier year skewing the multi-year average.
Summed across those 2 reporting years, Golding Farms Foods - St. Louis recorded 13 total injuries and illnesses, with no fatalities reported in any of those years. Readers comparing establishments should weigh the 2-year trend above alongside establishment size, since a larger workforce naturally accumulates more raw incidents even at a lower per-100-worker rate.
Verify This Employer with OSHA
The 13 injuries shown on this page for Golding Farms Foods - St. Louis are sourced from its own 2 years of mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.
Verify on OSHA Establishment SearchSource: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 311941 - Prepared sauces (except gravy, tomato based) manufacturing.
DART Rate, Transparent Calculation (2021)
What is the DART rate formula?
DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.
6 DART incidents × 200,000 ÷ 265,316 hours worked = 4.52 DART
Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping
Cross-Validating Context, Establishment vs Industry vs State
| Benchmark | TCR | Source |
|---|---|---|
| Golding Farms Foods - St. Louis (this establishment) | 6.96 | OSHA ITA Form 300A, 2-year avg |
| Sauces (except tomato based) manufacturing industry avg | 4.10 | BLS IIF, NAICS 311941 |
| Missouri state avg (all industries) | 4.57 | OSHA ITA, state-level rollup |
Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program
Reportable Incident Timeline
Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by Golding Farms Foods - St. Louis to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.
- 2021: 7 reportable incidents · 7 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2020: 6 reportable incidents · 6 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
Source: OSHA Inspection Information System (IMIS) - inspection case-number records
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2021 | 5.3 | 4.5 | 7 | 0 | 0 |
| 2020 | 8.6 | 5.8 | 6 | 0 | 0 |
What this grade means for you
Use this grade as a relative read on Golding Farms Foods - St. Louis's reported OSHA injury record versus its Prepared sauces (except gravy, tomato based) manufacturing peers, not a verdict on whether any single site is safe today.
- At 170% of the Prepared sauces (except gravy, tomato based) manufacturing benchmark, Golding Farms Foods - St. Louis reports more injuries than typical peers, ask specifically how the employer is reducing them. Know your rights
- Judge this record against the wider Prepared sauces (except gravy, tomato based) manufacturing sector, where injury rates vary widely, before comparing it in isolation. See the industry
- Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another
Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.
Frequently Asked Questions
What is Golding Farms Foods - St. Louis's safety grade?
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Similar Employers
Matched by safety record across the industry, by workforce size within Missouri, and by nearby establishments in Hazelwood - a different peer set than the category browse links below.
Similar TCR (~7.0)
Similar size (~126 workers)
Read our methodology - how this data is sourced, computed, and verified.
Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.