Frozen cake manufacturing · New York

Harvest Bakery Inc.

Holtsville, NY · ~50 workers · 5 years of OSHA Injury Tracking Application data.

A
Excellent Safety Record
1.2
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Harvest Bakery Inc. runs at 35% of its industry's injury rate - far safer than the typical Frozen cake manufacturing workplace, earning a grade A.

Harvest Bakery Inc.: 1.2 TCR = 35% of Frozen cake manufacturing BLS 3.3 · 5y Form 300A (see methodology below)

Harvest Bakery Inc. safety composite

Harvest Bakery Inc. scores strongest on total case rate (tcr) (safer than 94% of same-industry peers) and weakest on fatalities (safer than 51%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

C

72/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
A 1.17 per 100 workers

Safer than 94% of industry peers

DART rate
C 1.71 per 100 workers

Safer than 61% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Rising injury rate

Harvest Bakery Inc.: 0.0 → 1.7 TCR

Peak year 2023 @ 2.1 TCR · DART/TCR 1.46× in 2024

Harvest Bakery Inc.'s TCR rose 1.7 from 0.0 in 2020 to 1.7 in 2024. Peak filing year was 2023 at 2.1 TCR. In 2024, DART was 1.46× this establishment's average TCR (severity share of cases).

OSHA ITA Form 300A scorecard

Establishment book 311813 · Holtsville, NY AT/BELOW-IND · SMALL

Grade A · TCR 1.2 · 35% of ind

  • DART 1.7 DART
  • RANK #1/6
  • PHOTO Dianne's Fine Desser…
  • BOOK 5y book
  • INJ 3 inj
  • SIZE ~50 FTE

Nearest TCR peer: Dianne's Fine Desserts Newburyport (0.0 TCR gap)

Read with this employer → · Industry book → · New York employers → · Look up another →

Harvest Bakery Inc. in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Harvest Bakery Inc. averages 1.2 TCR (35% of the Frozen cake manufacturing BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Harvest Bakery Inc. TCR series: 2020=0 · 2021=0 · 2022=2 · 2023=2.1 · 2024=1.7 · BLS 3.3

Where Harvest Bakery Inc. falls in its industry

94 Frozen cake manufacturing establishments

Safer than 94% of graded establishments in this industry, whose median TCR is 4.3.

More dangerous than peersSafer than peers

Narrower to New York alone (the establishments it most directly competes with for workers and contracts): ranked #1 safest of 6 Frozen cake manufacturing employers in New York.

Harvest Bakery Inc. (50 employees, TCR 1.2) among 29 same-industry peers, split at the industry median of 220 employees and a TCR of 4.3 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 0200400600800 051015 Average employees Total Case Rate Harvest Bakery Inc.
Harvest Bakery Inc. (50 employees, TCR 1.2) among 29 same-industry peers, split at the industry median of 220 employees and a TCR of 4.3

Harvest Bakery Inc. has fewer employees than the Frozen cake manufacturing median and a lower injury rate than the industry's median TCR of 4.3. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2024 1.7 1.7 1 0 0
2023 2.1 2.1 1 0 0
2022 2.0 2.0 1 0 0
2021 0.0 0.0 0 0 0
2020 0.0 0.0 0 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311813 · NY · Holtsville

94 Frozen cake manufacturing employers nationwide with a credible TCR · 21,008 rated employers in New York with headcount on file · 24 employers in Holtsville, NY · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Dianne's Fine Desserts Newburyport 1.1 TCR
NAICS-TCR Rich products, Kasten Plant 1.2 TCR
NAICS-TCR Plush Pippin/Maplehurst Bakeries 1.1 TCR
NAICS-TCR Good Old Days Foods, Inc. 1.4 TCR
STATE-SIZE Construction Group 50 FTE
STATE-SIZE Vacri Construction Corporation 50 FTE
STATE-SIZE Rifenburg Contracting Corporation 50 FTE
STATE-SIZE Lancaster Development, Inc. 50 FTE
CITY-NEAR NY21 1,027 FTE
CITY-NEAR Topgolf Holtsville 326 FTE
CITY-NEAR Island Nursing and Rehabilitation Center 234 FTE
CITY-NEAR DiCarlo Distributors 227 FTE
NAT-TCR Midwest Ink 1.2 TCR
NAT-TCR Orlando, Florida 1.2 TCR
NAT-TCR SAS Global Corporation 1.2 TCR
NAT-TCR SEL West Lafayette IN 1.2 TCR
NAT-SIZE Quality Rail Service, Inc. 50 FTE
NAT-SIZE FC5-FOAM-GREENFIELD 50 FTE
NAT-SIZE Courion 50 FTE
NAT-SIZE 350 Dwyer Drive 50 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2024, 2023, 2022, 2021, 2020. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.