Mixes, flour (e.g., biscuit, cake, doughnut, pancake), made from purchased flour · Wisconsin

Kerry-Sturtevant

Name: Kerry-Sturtevant Workplace Safety Data
Creator: PlainSafetyScore
License: https://creativecommons.org/publicdomain/zero/1.0/

Sturtevant, WI · ~160 workers · 2 years of OSHA Injury Tracking Application data.

Compiled by PlainSafetyScore · August 25, 2026

D
Poor Safety Record: 6.5
Avg TCR: 3.3
Industry avg: 0
Fatalities

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The verdict

Kerry-Sturtevant runs at 196% of its industry's injury rate - more dangerous than the typical Mixes, flour (e.g., biscuit, cake, doughnut, pancake), made from purchased flour workplace, earning a grade D.

Kerry-Sturtevant: 6.5 TCR = 196% of Mixes, flour (e.g., biscuit, cake, doughnut, pancake), made from purchased flour BLS 3.3 · 2y Form 300A (see methodology below)

Kerry-Sturtevant safety composite

Kerry-Sturtevant scores strongest on fatalities (safer than 51% of same-industry peers) and weakest on total case rate (tcr) (safer than 19%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

28/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR): F 6.46 per 100 workers

Safer than 19% of industry peers
DART rate: F 4.74 per 100 workers

Safer than 23% of industry peers
Fatalities: D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Rising injury rate

Kerry-Sturtevant: 5.8 → 7.1 TCR

Peak year 2019 @ 7.1 TCR · DART/TCR 0.73× in 2019

Kerry-Sturtevant's TCR rose 1.3 from 5.8 in 2018 to 7.1 in 2019. In 2019, DART was 0.73× this establishment's average TCR (severity share of cases).

OSHA ITA Form 300A scorecard

Establishment book 311824 · Sturtevant, WI ABOVE-IND · MID

Grade D · TCR 6.5 · 196% of ind

DART 4.7 DART
RANK #6/7
PHOTO BakeMark USA Pico Ma…
BOOK 2y book
INJ 20 inj
SIZE ~160 FTE

Nearest TCR peer: BakeMark USA Pico Manufacturing (0.0 TCR gap)

Read with this employer → · Industry book → · Wisconsin employers → · Look up another →

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6.5
BakeMark USA P

6.5
Domino's Suppl

6.5
Domino's Suppl

6.5
HB Specialty F

6.4

What this shows Kerry-Sturtevant averages 6.5 TCR (196% of the Mixes, flour (e.g., biscuit, cake, doughnut, pancake), made from purchased flour BLS benchmark).

Kerry-Sturtevant TCR series: 2018=5.8 · 2019=7.1 · BLS 3.3

Where Kerry-Sturtevant falls in its industry

170 Mixes, flour (e.g., biscuit, c establishments

Safer than 19% of graded establishments in this industry, whose median TCR is 3.9.

Grade D

More dangerous than peersSafer than peers

Narrower to Wisconsin alone (the establishments it most directly competes with for workers and contracts): ranked #6 safest of 7 Mixes, flour (e.g., biscuit, c employers in Wisconsin.

Kerry-Sturtevant (160 employees, TCR 6.5) among 29 same-industry peers, split at the industry median of 99 employees and a TCR of 3.9

Kerry-Sturtevant has more employees than the Mixes, flour (e.g., biscuit, cake, dough median and a higher injury rate than the industry's median TCR of 3.9. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year	TCR	DART	Injuries	Illnesses	Fatalities
2019	7.1	4.7	12	0	0
2018	5.8	2.9	8	0	0

OSHA ITA peer cross-reference

Establishment peer ledger

311824 · WI · Sturtevant

170 Mixes, flour (e.g., biscuit, cake, doughnut, pancake), made from purchased flour employers nationwide with a credible TCR · 12,834 rated employers in Wisconsin with headcount on file · 67 employers in Sturtevant, WI · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel	Establishment	Place	Metric
NAICS-TCR	BakeMark USA Pico Manufacturing	PICO RIVERA, CA	6.5 TCR
NAICS-TCR	Domino's Supply Chain Center- Michigan	NEW BOSTON, MI	6.5 TCR
NAICS-TCR	HB Specialty Foods Beloit	BELOIT, WI	6.4 TCR
NAICS-TCR	Domino's Supply Chain Center- Missouri	ST. PETERS, MO	6.5 TCR
STATE-SIZE	Riverside Plant	SHEBOYBAN FALLS	160 FTE
STATE-SIZE	GBP FCD	DEPERE	160 FTE
STATE-SIZE	Satisloh North America Inc.	GERMANTOWN	160 FTE
STATE-SIZE	Machine Service, Inc - Green Bay	GREEN BAY	160 FTE
CITY-NEAR	Waxdale Manufacturing	Sturtevant	962 FTE
CITY-NEAR	Waxdale	Sturtevant	898 FTE
CITY-NEAR	BRP US INC	Sturtevant	583 FTE
CITY-NEAR	Sturtevant	Sturtevant	515 FTE
NAT-TCR	Cardinal Health (Tampa DC)	Tampa, FL	6.5 TCR
NAT-TCR	Chicago Roll Company	Lombard, OH	6.5 TCR
NAT-TCR	OmniSource LLC - Defiance	Defiance, OH	6.5 TCR
NAT-TCR	Sarah Bush Lincoln Health System	Mattoon, IL	6.5 TCR
NAT-SIZE	Elkhart Products Corporation	Geneva, IN	160 FTE
NAT-SIZE	Athena Home Health LLC	Farmington, CT	160 FTE
NAT-SIZE	Stillwater Group Home	Billings, MT	160 FTE
NAT-SIZE	Options	Billings, MT	160 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2019, 2018. This is publicly available government data - not a legal determination of workplace conditions.

Read our methodology - how this data is sourced, computed, and verified.

Data sourced from official public datasets. See our methodology for details.