Food choppers, grinders, mixers, and slicers (i.e., food manufacturing-type) manufacturing · Ohio
Hobart Corporation
Hillsboro, OH · ~105 workers · 2 years of OSHA Injury Tracking Application data.
- A
- Excellent Safety Record
- 1.5
- Avg TCR
- 3.3
- Industry avg
- 0
- Fatalities
The verdict
Hobart Corporation runs at 45% of its industry's injury rate - far safer than the typical Food choppers, grinders, mixers, and slicers (i.e., food manufacturing-type) manufacturing workplace, earning a grade A.
- A
- Excellent Safety Record
- 1.5
- avg TCR · per 100 workers
- 3.3
- industry benchmark (BLS)
- 3
- recordable injuries tracked
Grade compares Hobart Corporation's OSHA Total Case Rate to the BLS industry benchmark across 2 years of Form 300A filings (2016–2024). This reflects reported recordable injuries, not an independent safety inspection -- underreporting is a known limitation of employer self-recordkeeping.
Injury rate over time
Hobart Corporation's yearly Total Case Rate, against the 3.3 industry benchmark.
Where Hobart Corporation falls in its industry
228 Food choppers, grinders, mixer establishmentsSafer than 78% of graded establishments in this industry, whose median TCR is 2.9.
Narrower to Ohio alone (the establishments it most directly competes with for workers and contracts): ranked #6 safest of 27 Food choppers, grinders, mixer employers in Ohio.
Hobart Corporation has an average TCR of 1.5, which is 45% of the industry average (3.3) for Food choppers, grinders, mixers, and slicers (i.e., food manufacturing-type) manufacturing. This is significantly better than average.
The letter grade is a transparent derived index PlainSafetyScore computes from public OSHA ITA and BLS benchmark data, not an official OSHA rating or safety certification. Full formula and thresholds: Methodology.
Safety Insights for Hobart Corporation
Hobart Corporation operates an establishment with approximately 105 full-time equivalent workers in Hillsboro, OH, classified under the Food choppers, grinders, mixers, and slicers (i.e., food manufacturing-type) manufacturing industry (NAICS 333241). Across 2 years of mandatory OSHA Injury Tracking Application (ITA) reporting, this employer has accumulated 3 recordable injuries, 0 occupational illnesses, and 0 workplace fatalities. The average Total Case Rate (TCR) of 1.5 injuries per 100 full-time workers per year provides the anchor metric for the A letter grade (Excellent Safety Record).
Benchmarked against the Bureau of Labor Statistics industry average of 3.3 for Food choppers, grinders, mixers, and slicers (i.e., food manufacturing-type) manufacturing, Hobart Corporation's workforce experiences 45% of the typical injury burden. This ratio matters because TCR already normalizes for hours worked, a 200,000-hour exposure base equals roughly 100 full-time workers, so establishments with very different headcounts can be compared directly. A TCR below the benchmark signals that controls, training, or automation may be outperforming peers.
Multi-year trend analysis is the single most reliable signal here: a one-year spike could reflect a single severe event, whereas sustained elevation across 2 reporting cycles points to systemic hazard exposure. Readers evaluating Hobart Corporation as an employer, contractor, investment, or regulatory target should examine the yearly DART rate (days away, restricted, or transferred), the fatality count of 0, and any year-over-year deterioration shown in the table below. All figures come directly from employer-submitted OSHA Form 300A summaries, there is no modeling, estimation, or third-party adjustment layered on top of the government data.
Verify This Employer with OSHA
All injury, illness, and fatality figures on this page are sourced from Hobart Corporation's own mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.
Verify on OSHA Establishment SearchSource: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 333241 - Food choppers, grinders, mixers, and slicers (i.e., food manufacturing-type) manufacturing.
DART Rate, Transparent Calculation (2020)
DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.
0 DART incidents × 200,000 ÷ 183,907 hours worked = 0.00 DART
Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping
Cross-Validating Context, Establishment vs Industry vs State
| Benchmark | TCR | Source |
|---|---|---|
| Hobart Corporation (this establishment) | 1.47 | OSHA ITA Form 300A, 2-year avg |
| Meat grinders, food-type, manufacturing industry avg | 3.30 | BLS IIF, NAICS 333241 |
| Ohio state avg (all industries) | 3.90 | OSHA ITA, state-level rollup |
Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program
Reportable Incident Timeline
Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by Hobart Corporation to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.
- 2020: 1 reportable incidents · 1 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2019: 2 reportable incidents · 2 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
Source: OSHA Inspection Information System (IMIS) - inspection case-number records
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2020 | 1.1 | 0.0 | 1 | 0 | 0 |
| 2019 | 1.9 | 0.0 | 2 | 0 | 0 |
What this grade means for you
Use this grade as a relative read on Hobart Corporation's reported OSHA injury record, strong versus its Food choppers, grinders, mixers, and slicers (i.e., food manufacturing-type) manufacturing peers, but not a guarantee about any single site today.
- At 45% of the Food choppers, grinders, mixers, and slicers (i.e., food manufacturing-type) manufacturing benchmark, Hobart Corporation reports fewer injuries than typical peers, still worth asking how safety is managed day to day. Know your rights
- Judge this record against the wider Food choppers, grinders, mixers, and slicers (i.e., food manufacturing-type) manufacturing sector, where injury rates vary widely, before comparing it in isolation. See the industry
- Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another
Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.
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Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.