Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries · Indiana

Holsum of Fort Wayne, INc

La Porte, IN · ~306 workers · 2 years of OSHA Injury Tracking Application data.

F
Failing Safety Record
9.1
Avg TCR
3.3
Industry avg
1
Fatality
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The verdict

Holsum of Fort Wayne, INc runs at 277% of its industry's injury rate - far more dangerous than the typical Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries workplace, earning a grade F.

Holsum of Fort Wayne, INc: 9.1 TCR = 277% of Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries BLS 3.3 · 2y Form 300A (see methodology below)

Holsum of Fort Wayne, INc safety composite

Holsum of Fort Wayne, INc scores strongest on total case rate (tcr) (safer than 15% of same-industry peers) and weakest on fatalities (safer than 1%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

F

11/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
F 9.13 per 100 workers

Safer than 15% of industry peers

DART rate
F 7.54 per 100 workers

Safer than 14% of industry peers

Fatalities
F 1

Safer than 1% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Rising injury rate

Holsum of Fort Wayne, INc: 7.5 → 10.8 TCR

Peak year 2020 @ 10.8 TCR · DART/TCR 0.83× in 2020

Holsum of Fort Wayne, INc's TCR rose 3.3 from 7.5 in 2019 to 10.8 in 2020. In 2020, DART was 0.83× this establishment's average TCR (severity share of cases).

OSHA ITA Form 300A scorecard

Establishment book 311812 · La Porte, IN ABOVE-IND · MID

Grade F · TCR 9.1 · 277% of ind

  • DART 7.5 DART
  • RANK #24/31
  • PHOTO Holsum of Fort Wayne
  • BOOK 2y book
  • INJ 50 inj
  • SIZE ~306 FTE

Nearest TCR peer: Holsum of Fort Wayne (0.0 TCR gap)

Read with this employer → · Industry book → · Indiana employers → · Look up another →

Holsum of Fort Wayne, INc in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Holsum of Fort Wayne, INc averages 9.1 TCR (277% of the Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Holsum of Fort Wayne, INc TCR series: 2019=7.5 · 2020=10.8 · BLS 3.3

Where Holsum of Fort Wayne, INc falls in its industry

1,014 Bakery products, fresh (i.e., establishments

Safer than 15% of graded establishments in this industry, whose median TCR is 4.4.

More dangerous than peersSafer than peers

Narrower to Indiana alone (the establishments it most directly competes with for workers and contracts): ranked #24 safest of 31 Bakery products, fresh (i.e., employers in Indiana.

Holsum of Fort Wayne, INc (306 employees, TCR 9.1) among 29 same-industry peers, split at the industry median of 117 employees and a TCR of 4.4 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 01,0002,0003,000 0246810 Average employees Total Case Rate Holsum of Fort Wayne, INc
Holsum of Fort Wayne, INc (306 employees, TCR 9.1) among 29 same-industry peers, split at the industry median of 117 employees and a TCR of 4.4

Holsum of Fort Wayne, INc has more employees than the Bakery products, fresh (i.e., bread, cak median and a higher injury rate than the industry's median TCR of 4.4. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2020 10.8 7.5 30 0 1
2019 7.5 4.1 20 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311812 · IN · La Porte

1,014 Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries employers nationwide with a credible TCR · 12,750 rated employers in Indiana with headcount on file · 45 employers in La Porte, IN · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Holsum of Fort Wayne 9.1 TCR
NAICS-TCR Cone 9.2 TCR
NAICS-TCR Tasty Baking Company 9.2 TCR
NAICS-TCR Koffee Kup Bakery, Inc. 9.1 TCR
STATE-SIZE 1566 306 FTE
STATE-SIZE 1487 306 FTE
STATE-SIZE 1180 306 FTE
STATE-SIZE 015-IND 306 FTE
CITY-NEAR La Porte Hospital Company LLC 741 FTE
CITY-NEAR Howmet - La Porte Castings 716 FTE
CITY-NEAR WM 2276 316 FTE
CITY-NEAR 2276 300 FTE
NAT-TCR Mercy Philadelphia Hospital 9.1 TCR
NAT-TCR Pacific Star Seafoods 9.1 TCR
NAT-TCR Bert Hazekamp & Son 9.1 TCR
NAT-TCR The Parts House Loc 3 9.1 TCR
NAT-SIZE Priebe Security Services 306 FTE
NAT-SIZE Hood Container of Louisiana 306 FTE
NAT-SIZE IEW Construction Group 306 FTE
NAT-SIZE Kansas City, Missouri 306 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2020, 2019. This is publicly available government data - not a legal determination of workplace conditions.

Read our methodology - how this data is sourced, computed, and verified.

Data sourced from official public datasets. See our methodology for details.