Ice cream manufacturing · New York
Ice Cream Center
Syracuse, NY · ~45 workers · 5 years of OSHA Injury Tracking Application data.
- F
- Failing Safety Record
- 12.1
- Avg TCR
- 3.3
- Industry avg
- 0
- Fatalities
The verdict
Ice Cream Center runs at 366% of its industry's injury rate - far more dangerous than the typical Ice cream manufacturing workplace, earning a grade F.
- F
- Failing Safety Record
- 12.1
- avg TCR · per 100 workers
- 3.3
- industry benchmark (BLS)
- 24
- recordable injuries tracked
Grade compares Ice Cream Center's OSHA Total Case Rate of 12.1 to the Ice cream manufacturing BLS benchmark of 3.3 (366% of benchmark) across 5 years of Form 300A filings (2016–2024). <a href="/methodology">See methodology</a> for reporting-limitation caveats.
Injury rate over time
Ice Cream Center's yearly Total Case Rate, against the 3.3 industry benchmark.
Where Ice Cream Center falls in its industry
115 Ice cream manufacturing establishmentsSafer than 5% of graded establishments in this industry, whose median TCR is 4.7.
Narrower to New York alone (the establishments it most directly competes with for workers and contracts): ranked #5 safest of 6 Ice cream manufacturing employers in New York.
Trend analysis for Ice Cream Center
Between 2016 and 2021, Ice Cream Center's Total Case Rate improved from 9.0 to 2.7 recordable injuries per 100 full-time workers, a 70% decrease across 5 years of OSHA reporting.
The safest year on record was 2021, at a TCR of 2.7, while 2020 saw the highest rate, at 19.1, a spread of 16.4 points between the best and worst reporting years. That's a wide swing relative to the establishment's overall rate, worth checking the year-by-year table below for whether a single severe year is driving the average, rather than a sustained trend.
Summed across those 5 reporting years, Ice Cream Center recorded 24 total injuries and illnesses, with no fatalities reported in any of those years. Readers comparing establishments should weigh the 5-year trend above alongside establishment size, since a larger workforce naturally accumulates more raw incidents even at a lower per-100-worker rate.
Verify This Employer with OSHA
The 24 injuries shown on this page for Ice Cream Center are sourced from its own 5 years of mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.
Verify on OSHA Establishment SearchSource: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 311520 - Ice cream manufacturing.
DART Rate, Transparent Calculation (2021)
What is the DART rate formula?
DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.
1 DART incidents × 200,000 ÷ 74,349 hours worked = 2.69 DART
Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping
Cross-Validating Context, Establishment vs Industry vs State
| Benchmark | TCR | Source |
|---|---|---|
| Ice Cream Center (this establishment) | 12.08 | OSHA ITA Form 300A, 5-year avg |
| Novelity Ice Products industry avg | 3.30 | BLS IIF, NAICS 311520 |
| New York state avg (all industries) | 4.67 | OSHA ITA, state-level rollup |
Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program
Reportable Incident Timeline
Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by Ice Cream Center to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.
- 2021: 1 reportable incidents · 1 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2020: 5 reportable incidents · 5 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2019: 7 reportable incidents · 7 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2018: 6 reportable incidents · 6 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2016: 5 reportable incidents · 5 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
Source: OSHA Inspection Information System (IMIS) - inspection case-number records
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2021 | 2.7 | 2.7 | 1 | 0 | 0 |
| 2020 | 19.1 | 15.3 | 5 | 0 | 0 |
| 2019 | 18.4 | 13.2 | 7 | 0 | 0 |
| 2018 | 11.2 | 7.5 | 6 | 0 | 0 |
| 2016 | 9.0 | 9.0 | 5 | 0 | 0 |
What this grade means for you
Use this grade as a relative read on Ice Cream Center's reported OSHA injury record versus its Ice cream manufacturing peers, not a verdict on whether any single site is safe today.
- At 366% of the Ice cream manufacturing benchmark, Ice Cream Center reports more injuries than typical peers, ask specifically how the employer is reducing them. Know your rights
- Judge this record against the wider Ice cream manufacturing sector, where injury rates vary widely, before comparing it in isolation. See the industry
- Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another
Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.
Frequently Asked Questions
What is Ice Cream Center's safety grade?
How many injuries has Ice Cream Center reported?
Similar Employers
Matched by safety record across the industry, by workforce size within New York, and by nearby establishments in Syracuse - a different peer set than the category browse links below.
Similar TCR (~12.1)
Similar size (~45 workers)
Read our methodology - how this data is sourced, computed, and verified.
Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.