Seafood and seafood products manufacturing · Georgia

King and Prince Seafood Brunswick

Brunswick, GA · ~310 workers · 9 years of OSHA Injury Tracking Application data.

C
Average Safety Record
3.9
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

King and Prince Seafood Brunswick runs at 117% of its industry's injury rate - about level with the typical Seafood and seafood products manufacturing workplace, earning a grade C.

King and Prince Seafood Brunswick: 3.9 TCR = 117% of Seafood and seafood products manufacturing BLS 3.3 · 9y Form 300A (see methodology below)

King and Prince Seafood Brunswick safety composite

King and Prince Seafood Brunswick scores strongest on total case rate (tcr) (safer than 65% of same-industry peers) and weakest on fatalities (safer than 52%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

C

59/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
C 3.87 per 100 workers

Safer than 65% of industry peers

DART rate
C 2.55 per 100 workers

Safer than 57% of industry peers

Fatalities
D 0

Safer than 52% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−0.8

2016→2024

King and Prince Seafood Brunswick injury rate improved

King and Prince Seafood Brunswick's TCR fell 0.8 from 4.8 in 2016 to 4.0 in 2024. Peak filing year was 2018 at 5.4 TCR. In 2024, DART was 0.66× this establishment's average TCR (severity share of cases).

2016=4.8 · 2017=4.7 · 2018=5.4 · 2019=4.0 · 2020=4.3 · 2021=4.1 · 2022=1.4 · 2023=2.2 · 2024=4.0

OSHA ITA Form 300A scorecard

Establishment book 311710 · Brunswick, GA ABOVE-IND · MID

Grade C · TCR 3.9 · 117% of ind

  • DART 2.5 DART
  • RANK P65
  • PHOTO Lusamerica Foods, Inc.
  • BOOK 9y book
  • INJ 103 inj
  • SIZE ~310 FTE

Nearest TCR peer: Lusamerica Foods, Inc. (0.0 TCR gap)

Read with this employer → · Industry book → · Georgia employers → · Look up another →

King and Prince Seafood Brunswick in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows King and Prince Seafood Brunswick averages 3.9 TCR (117% of the Seafood and seafood products manufacturing BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

King and Prince Seafood Brunswick TCR series: 2016=4.8 · 2017=4.7 · 2018=5.4 · 2019=4 · 2020=4.3 · 2021=4.1 · 2022=1.4 · 2023=2.2 · 2024=4 · BLS 3.3

Where King and Prince Seafood Brunswick falls in its industry

231 Seafood and seafood products m establishments

Safer than 65% of graded establishments in this industry, whose median TCR is 5.6.

More dangerous than peersSafer than peers
King and Prince Seafood Brunswick (310 employees, TCR 3.9) among 29 same-industry peers, split at the industry median of 114 employees and a TCR of 5.6 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 05001,0001,5002,0002,500 05101520 Average employees Total Case Rate King and Prince Seafood Brunswick
King and Prince Seafood Brunswick (310 employees, TCR 3.9) among 29 same-industry peers, split at the industry median of 114 employees and a TCR of 5.6

King and Prince Seafood Brunswick has more employees than the Seafood and seafood products manufacturi median and a lower injury rate than the industry's median TCR of 5.6. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2024 4.0 2.5 11 0 0
2023 2.2 1.8 6 0 0
2022 1.4 1.4 4 0 0
2021 4.1 3.5 13 0 0
2020 4.3 3.9 12 0 0
2019 4.0 3.1 13 0 0
2018 5.4 2.5 17 0 0
2017 4.7 3.4 13 1 0
2016 4.8 3.5 14 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311710 · GA · Brunswick

231 Seafood and seafood products manufacturing employers nationwide with a credible TCR · 14,941 rated employers in Georgia with headcount on file · 113 employers in Brunswick, GA · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Lusamerica Foods, Inc. 3.9 TCR
NAICS-TCR Plant 3.9 TCR
NAICS-TCR IQF Atlantic Capes Fisheries 3.9 TCR
NAICS-TCR Dominick's Seafood, Inc. 3.8 TCR
STATE-SIZE Trejo Brothers Produce, LLC 310 FTE
STATE-SIZE MetroPower Inc BR 1 5 15 18 25 310 FTE
STATE-SIZE 2636-GEORGIA, ALPHARETTA 310 FTE
STATE-SIZE CrossLinkLS 310 FTE
CITY-NEAR Southeast Georgia Health System - Brunswick Campus 1,482 FTE
CITY-NEAR Brunswick 1,348 FTE
CITY-NEAR Southeast Georgia Physician Associates 570 FTE
CITY-NEAR GA075 Brunswick Cellulose 547 FTE
NAT-TCR Northern Light Cancer Care 3.9 TCR
NAT-TCR Ennis 3.9 TCR
NAT-TCR C.P. Yeatman & Sons, Inc. 3.9 TCR
NAT-TCR Grocery Depot #6069 3.9 TCR
NAT-SIZE Etowah 310 FTE
NAT-SIZE Russellville Pouring Plant 310 FTE
NAT-SIZE Oatey Co - Cleveland Manufacturing 310 FTE
NAT-SIZE HMNBM04 310 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2024, 2023, 2022, 2021, 2020, 2019, 2018, 2017, 2016. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.