Frozen food entrees (except seafood based), packaged, manufacturing · Ohio

Kraft Heinz Massillon

Massillon, OH · ~454 workers · 2 years of OSHA Injury Tracking Application data.

B
Good Safety Record
2.1
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Kraft Heinz Massillon runs at 63% of its industry's injury rate - safer than the typical Frozen food entrees (except seafood based), packaged, manufacturing workplace, earning a grade B.

Kraft Heinz Massillon: 2.1 TCR = 63% of Frozen food entrees (except seafood based), packaged, manufacturing BLS 3.3 · 2y Form 300A (see methodology below)

Kraft Heinz Massillon safety composite

Kraft Heinz Massillon scores strongest on dart rate (safer than 83% of same-industry peers) and weakest on fatalities (safer than 51%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

C

73/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
B 2.09 per 100 workers

Safer than 77% of industry peers

DART rate
B 0.57 per 100 workers

Safer than 83% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−1.4

2018→2021

Kraft Heinz Massillon injury rate improved

Kraft Heinz Massillon's TCR fell 1.4 from 2.8 in 2018 to 1.4 in 2021. Peak filing year was 2018 at 2.8 TCR. In 2021, DART was 0.27× this establishment's average TCR (severity share of cases).

2018=2.8 · 2021=1.4

OSHA ITA Form 300A scorecard

Establishment book 311412 · Massillon, OH AT/BELOW-IND · MID

Grade B · TCR 2.1 · 63% of ind

  • DART 0.6 DART
  • RANK #7/21
  • PHOTO Marzetti Manufacturi…
  • BOOK 2y book
  • INJ 10 inj
  • SIZE ~454 FTE

Nearest TCR peer: Marzetti Manufacturing Company Altoona (0.0 TCR gap)

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Kraft Heinz Massillon in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Kraft Heinz Massillon averages 2.1 TCR (63% of the Frozen food entrees (except seafood based), packaged, manufacturing BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Kraft Heinz Massillon TCR series: 2018=2.8 · 2021=1.4 · BLS 3.3

Where Kraft Heinz Massillon falls in its industry

274 Frozen food entrees (except se establishments

Safer than 77% of graded establishments in this industry, whose median TCR is 4.0.

More dangerous than peersSafer than peers

Narrower to Ohio alone (the establishments it most directly competes with for workers and contracts): ranked #7 safest of 21 Frozen food entrees (except se employers in Ohio.

Kraft Heinz Massillon (454 employees, TCR 2.1) among 29 same-industry peers, split at the industry median of 201 employees and a TCR of 4.0 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 05001,0001,500 0246810 Average employees Total Case Rate Kraft Heinz Massillon
Kraft Heinz Massillon (454 employees, TCR 2.1) among 29 same-industry peers, split at the industry median of 201 employees and a TCR of 4.0

Kraft Heinz Massillon has more employees than the Frozen food entrees (except seafood base median and a lower injury rate than the industry's median TCR of 4.0. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2021 1.4 0.6 5 0 0
2018 2.8 1.5 5 4 0

OSHA ITA peer cross-reference

Establishment peer ledger

311412 · OH · Massillon

274 Frozen food entrees (except seafood based), packaged, manufacturing employers nationwide with a credible TCR · 22,650 rated employers in Ohio with headcount on file · 110 employers in Massillon, OH · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Marzetti Manufacturing Company Altoona 2.1 TCR
NAICS-TCR Nation Pizza & Foods (Schaumburg) 2.1 TCR
NAICS-TCR Louisville KY (1) 2.1 TCR
NAICS-TCR San Jose Manufacturing Facility 2.1 TCR
STATE-SIZE Smithfield Packaged Meats Corp Springdale 454 FTE
STATE-SIZE SB ShurTech 454 FTE
STATE-SIZE Green 454 FTE
STATE-SIZE Twinsburg Family Hlth Ctr 454 FTE
CITY-NEAR Fresh Mark Massillon 716 FTE
CITY-NEAR Midwest Health Services, Inc. 702 FTE
CITY-NEAR Kendall House Incorporated 586 FTE
CITY-NEAR Sterilite Corporation OHO 546 FTE
NAT-TCR ICA 2.1 TCR
NAT-TCR Florida Blue Jacksonville 900 2.1 TCR
NAT-TCR Met Mus Cafe 2.1 TCR
NAT-TCR Duval Cty JCC Prog 2.1 TCR
NAT-SIZE Rockville Biopharm 454 FTE
NAT-SIZE Federal Signal Safety & Security Systems Group 454 FTE
NAT-SIZE Disney Human Resources Strategies and Services, LLC 454 FTE
NAT-SIZE GA0032C650 454 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2021, 2018. This is publicly available government data - not a legal determination of workplace conditions.

Read our methodology - how this data is sourced, computed, and verified.

Data sourced from official public datasets. See our methodology for details.