Frozen Specialty Food Manufacturing · Kentucky

Louisville KY (1)

Louisville, KY · ~105 workers · 6 years of OSHA Injury Tracking Application data.

B
Good Safety Record
2.1
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Louisville KY (1) runs at 63% of its industry's injury rate - safer than the typical Frozen Specialty Food Manufacturing workplace, earning a grade B.

Louisville KY (1): 2.1 TCR = 63% of Frozen Specialty Food Manufacturing BLS 3.3 · 6y Form 300A (see methodology below)

Louisville KY (1) safety composite

Louisville KY (1) scores strongest on dart rate (safer than 95% of same-industry peers) and weakest on fatalities (safer than 51%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

B

77/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
B 2.07 per 100 workers

Safer than 78% of industry peers

DART rate
A 0 per 100 workers

Safer than 95% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−6.4

2016→2023

Louisville KY (1) injury rate improved

Louisville KY (1)'s TCR fell 6.4 from 6.4 in 2016 to 0.0 in 2023. Peak filing year was 2016 at 6.4 TCR. In 2023, DART was 0× this establishment's average TCR (severity share of cases).

2016=6.4 · 2018=0.0 · 2019=0.9 · 2020=4.1 · 2021=1.0 · 2023=0.0

OSHA ITA Form 300A scorecard

Establishment book 311412 · Louisville, KY AT/BELOW-IND · MID

Grade B · TCR 2.1 · 63% of ind

  • DART 0.0 DART
  • RANK #5/14
  • PHOTO San Jose Manufacturi…
  • BOOK 6y book
  • INJ 13 inj
  • SIZE ~105 FTE

Nearest TCR peer: San Jose Manufacturing Facility (0.0 TCR gap)

Read with this employer → · Industry book → · Kentucky employers → · Look up another →

Louisville KY (1) in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Louisville KY (1) averages 2.1 TCR (63% of the Frozen Specialty Food Manufacturing BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Louisville KY (1) TCR series: 2016=6.4 · 2018=0 · 2019=0.9 · 2020=4.1 · 2021=1 · 2023=0 · BLS 3.3

Where Louisville KY (1) falls in its industry

274 Frozen Specialty Food Manufact establishments

Safer than 78% of graded establishments in this industry, whose median TCR is 4.0.

More dangerous than peersSafer than peers

Narrower to Kentucky alone (the establishments it most directly competes with for workers and contracts): ranked #5 safest of 14 Frozen Specialty Food Manufact employers in Kentucky.

Louisville KY (1) (105 employees, TCR 2.1) among 29 same-industry peers, split at the industry median of 201 employees and a TCR of 4.0 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 05001,0001,500 0246810 Average employees Total Case Rate Louisville KY (1)
Louisville KY (1) (105 employees, TCR 2.1) among 29 same-industry peers, split at the industry median of 201 employees and a TCR of 4.0

Louisville KY (1) has fewer employees than the Frozen Specialty Food Manufacturing median and a lower injury rate than the industry's median TCR of 4.0. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2023 0.0 0.0 0 0 0
2021 1.0 1.0 1 0 0
2020 4.1 4.1 4 0 0
2019 0.9 0.9 1 0 0
2018 0.0 0.0 0 0 0
2016 6.4 5.5 7 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311412 · KY · Louisville

274 Frozen Specialty Food Manufacturing employers nationwide with a credible TCR · 7,805 rated employers in Kentucky with headcount on file · 1,638 employers in Louisville, KY · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR San Jose Manufacturing Facility 2.1 TCR
NAICS-TCR Marzetti Manufacturing Company Altoona 2.1 TCR
NAICS-TCR Kraft Heinz Massillon 2.1 TCR
NAICS-TCR Nation Pizza & Foods (Schaumburg) 2.1 TCR
STATE-SIZE TQ Constructors, Inc. 105 FTE
STATE-SIZE BME INC Burlington 105 FTE
STATE-SIZE Pratt (Henderson Corrugating), LLC 105 FTE
STATE-SIZE Applied Solutions Group (ASG) : ANCRA Hebron 105 FTE
CITY-NEAR Jefferson County Public Schools 18,524 FTE
CITY-NEAR KYGRA - WORLDPORT 11,933 FTE
CITY-NEAR WORLDPORT (KYGRA) 9,667 FTE
CITY-NEAR KTKY TRUCK 8,757 FTE
NAT-TCR Sodexo at Chi St Lukes Baylor Med Ctr 2.1 TCR
NAT-TCR Google Mp1 2.1 TCR
NAT-TCR Er Lewis Construction Co, Inc. 2.1 TCR
NAT-TCR MEKRA Lang North America LLC 2.1 TCR
NAT-SIZE Nantahala Outdoor Center - Nantahala Outpost 105 FTE
NAT-SIZE Mittera - Rock Communications Plant 1 105 FTE
NAT-SIZE Odyssey Landscape 105 FTE
NAT-SIZE Unlimited Opportunities Inc 105 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2023, 2021, 2020, 2019, 2018, 2016. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.