Frozen food entrees (except seafood based), packaged, manufacturing · Iowa

Marzetti Manufacturing Company Altoona

Altoona, IA · ~171 workers · 2 years of OSHA Injury Tracking Application data.

B
Good Safety Record
2.1
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Marzetti Manufacturing Company Altoona runs at 63% of its industry's injury rate - safer than the typical Frozen food entrees (except seafood based), packaged, manufacturing workplace, earning a grade B.

Marzetti Manufacturing Company Altoona: 2.1 TCR = 63% of Frozen food entrees (except seafood based), packaged, manufacturing BLS 3.3 · 2y Form 300A (see methodology below)

Marzetti Manufacturing Company Altoona safety composite

Marzetti Manufacturing Company Altoona scores strongest on total case rate (tcr) (safer than 77% of same-industry peers) and weakest on dart rate (safer than 33%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

C

55/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
B 2.08 per 100 workers

Safer than 77% of industry peers

DART rate
F 3.06 per 100 workers

Safer than 33% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Rising injury rate

Marzetti Manufacturing Company Altoona: 1.1 → 3.1 TCR

Peak year 2024 @ 3.1 TCR · DART/TCR 1.47× in 2024

Marzetti Manufacturing Company Altoona's TCR rose 2.0 from 1.1 in 2023 to 3.1 in 2024. In 2024, DART was 1.47× this establishment's average TCR (severity share of cases).

OSHA ITA Form 300A scorecard

Establishment book 311412 · Altoona, IA AT/BELOW-IND · MID

Grade B · TCR 2.1 · 63% of ind

  • DART 3.1 DART
  • RANK #2/7
  • PHOTO Kraft Heinz Massillon
  • BOOK 2y book
  • INJ 7 inj
  • SIZE ~171 FTE

Nearest TCR peer: Kraft Heinz Massillon (0.0 TCR gap)

Read with this employer → · Industry book → · Iowa employers → · Look up another →

Marzetti Manufacturing Company Altoona in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Marzetti Manufacturing Company Altoona averages 2.1 TCR (63% of the Frozen food entrees (except seafood based), packaged, manufacturing BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Marzetti Manufacturing Company Altoona TCR series: 2023=1.1 · 2024=3.1 · BLS 3.3

Where Marzetti Manufacturing Company Altoona falls in its industry

274 Frozen food entrees (except se establishments

Safer than 77% of graded establishments in this industry, whose median TCR is 4.0.

More dangerous than peersSafer than peers

Narrower to Iowa alone (the establishments it most directly competes with for workers and contracts): ranked #2 safest of 7 Frozen food entrees (except se employers in Iowa.

Marzetti Manufacturing Company Altoona (171 employees, TCR 2.1) among 29 same-industry peers, split at the industry median of 201 employees and a TCR of 4.0 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 05001,0001,500 0246810 Average employees Total Case Rate Marzetti Manufacturing Company Altoona
Marzetti Manufacturing Company Altoona (171 employees, TCR 2.1) among 29 same-industry peers, split at the industry median of 201 employees and a TCR of 4.0

Marzetti Manufacturing Company Altoona has fewer employees than the Frozen food entrees (except seafood base median and a lower injury rate than the industry's median TCR of 4.0. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2024 3.1 3.1 5 0 0
2023 1.1 1.1 2 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311412 · IA · Altoona

274 Frozen food entrees (except seafood based), packaged, manufacturing employers nationwide with a credible TCR · 7,192 rated employers in Iowa with headcount on file · 52 employers in Altoona, IA · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Kraft Heinz Massillon 2.1 TCR
NAICS-TCR Louisville KY (1) 2.1 TCR
NAICS-TCR San Jose Manufacturing Facility 2.1 TCR
NAICS-TCR Nation Pizza & Foods (Schaumburg) 2.1 TCR
STATE-SIZE Sioux City Fabrication Plant 171 FTE
STATE-SIZE Lumber Specialties - Dyersville Truss 171 FTE
STATE-SIZE Newton IA 171 FTE
STATE-SIZE Loparex LLC 171 FTE
CITY-NEAR Prairie Meadows Race Track and Casion 1,043 FTE
CITY-NEAR Adventureland Resort 1,040 FTE
CITY-NEAR Prairie Meadows Racetrack and Casino, Inc. 965 FTE
CITY-NEAR Prairie Meadows Racetrack, Casino & Hotel 877 FTE
NAT-TCR HEXPOL Akron 2.1 TCR
NAT-TCR Pall Corporation 2.1 TCR
NAT-TCR Ronyak Paving Inc. 2.1 TCR
NAT-TCR Dedicated Rialto Target 2.1 TCR
NAT-SIZE Syosset 171 FTE
NAT-SIZE City of Hibbing 171 FTE
NAT-SIZE IC Escorts Inc. 171 FTE
NAT-SIZE Bongards Creameries South 171 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2024, 2023. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.