Food Manufacturing · California
La Terra Fina
Union City, CA · ~231 workers · 3 years of OSHA Injury Tracking Application data.
- C
- Average Safety Record
- 3.5
- Avg TCR
- 4.1
- Industry avg
- 0
- Fatalities
The verdict
La Terra Fina runs at 85% of its industry's injury rate - about level with the typical Food Manufacturing workplace, earning a grade C.
- C
- Average Safety Record
- 3.5
- avg TCR · per 100 workers
- 4.1
- industry benchmark (BLS)
- 21
- recordable injuries tracked
Grade compares La Terra Fina's OSHA Total Case Rate of 3.5 to the Food Manufacturing BLS benchmark of 4.1 (85% of benchmark) across 3 years of Form 300A filings (2016–2024). <a href="/methodology">See methodology</a> for reporting-limitation caveats.
Injury rate over time
La Terra Fina's yearly Total Case Rate, against the 4.1 industry benchmark.
Where La Terra Fina falls in its industry
406 Food Manufacturing establishmentsSafer than 61% of graded establishments in this industry, whose median TCR is 4.8.
Narrower to California alone (the establishments it most directly competes with for workers and contracts): ranked #22 safest of 71 Food Manufacturing employers in California.
Trend analysis for La Terra Fina
Between 2018 and 2024, La Terra Fina's Total Case Rate improved from 4.2 to 1.2 recordable injuries per 100 full-time workers, a 72% decrease across 6 years of OSHA reporting.
The safest year on record was 2024, at a TCR of 1.2, while 2023 saw the highest rate, at 5.1, a spread of 3.9 points between the best and worst reporting years. That's a wide swing relative to the establishment's overall rate, worth checking the year-by-year table below for whether a single severe year is driving the average, rather than a sustained trend.
Summed across those 3 reporting years, La Terra Fina recorded 21 total injuries and illnesses, with no fatalities reported in any of those years. Readers comparing establishments should weigh the 3-year trend above alongside establishment size, since a larger workforce naturally accumulates more raw incidents even at a lower per-100-worker rate.
Verify This Employer with OSHA
The 21 injuries shown on this page for La Terra Fina are sourced from its own 3 years of mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.
Verify on OSHA Establishment SearchSource: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 311991 - Food Manufacturing.
DART Rate, Transparent Calculation (2024)
What is the DART rate formula?
DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.
3 DART incidents × 200,000 ÷ 507,322 hours worked = 1.18 DART
Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping
Cross-Validating Context, Establishment vs Industry vs State
| Benchmark | TCR | Source |
|---|---|---|
| La Terra Fina (this establishment) | 3.48 | OSHA ITA Form 300A, 3-year avg |
| Salads, fresh or refrigerated, manufacturing industry avg | 4.10 | BLS IIF, NAICS 311991 |
| California state avg (all industries) | 5.64 | OSHA ITA, state-level rollup |
Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program
Reportable Incident Timeline
Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by La Terra Fina to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.
- 2024: 3 reportable incidents · 3 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2023: 11 reportable incidents · 11 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2018: 7 reportable incidents · 7 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
Source: OSHA Inspection Information System (IMIS) - inspection case-number records
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2024 | 1.2 | 1.2 | 3 | 0 | 0 |
| 2023 | 5.1 | 5.1 | 11 | 0 | 0 |
| 2018 | 4.2 | 3.6 | 7 | 0 | 0 |
What this grade means for you
Use this grade as a relative read on La Terra Fina's reported OSHA injury record, strong versus its Food Manufacturing peers, but not a guarantee about any single site today.
- At 85% of the Food Manufacturing benchmark, La Terra Fina reports fewer injuries than typical peers, still worth asking how safety is managed day to day. Know your rights
- Judge this record against the wider Food Manufacturing sector, where injury rates vary widely, before comparing it in isolation. See the industry
- Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another
Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.
Frequently Asked Questions
What is La Terra Fina's safety grade?
How many injuries has La Terra Fina reported?
Similar Employers
Matched by safety record across the industry, by workforce size within California, and by nearby establishments in Union City - a different peer set than the category browse links below.
Similar TCR (~3.5)
Similar size (~231 workers)
Read our methodology - how this data is sourced, computed, and verified.
Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.