Bakeries with baking from flour on the premises, retailing not for immediate consumption · California

Le Chef Bakery

Montebello, CA · ~324 workers · 2 years of OSHA Injury Tracking Application data.

F
Failing Safety Record
7.3
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Le Chef Bakery runs at 222% of its industry's injury rate - far more dangerous than the typical Bakeries with baking from flour on the premises, retailing not for immediate consumption workplace, earning a grade F.

Le Chef Bakery: 7.3 TCR = 222% of Bakeries with baking from flour on the premises, retailing not for immediate consumption BLS 3.3 · 2y Form 300A (see methodology below)

Le Chef Bakery safety composite

Le Chef Bakery scores strongest on fatalities (safer than 50% of same-industry peers) and weakest on total case rate (tcr) (safer than 25%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

D

36/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
F 7.31 per 100 workers

Safer than 25% of industry peers

DART rate
D 3.09 per 100 workers

Safer than 39% of industry peers

Fatalities
D 0

Safer than 50% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−0.4

2018→2019

Le Chef Bakery injury rate improved

Le Chef Bakery's TCR fell 0.4 from 7.5 in 2018 to 7.1 in 2019. Peak filing year was 2018 at 7.5 TCR. In 2019, DART was 0.42× this establishment's average TCR (severity share of cases).

2018=7.5 · 2019=7.1

OSHA ITA Form 300A scorecard

Establishment book 311811 · Montebello, CA ABOVE-IND · MID

Grade F · TCR 7.3 · 222% of ind

  • DART 3.1 DART
  • RANK #13/17
  • PHOTO Tortilla King LLC
  • BOOK 2y book
  • INJ 45 inj
  • SIZE ~324 FTE

Nearest TCR peer: Tortilla King LLC (0.2 TCR gap)

Read with this employer → · Industry book → · California employers → · Look up another →

Le Chef Bakery in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Le Chef Bakery averages 7.3 TCR (222% of the Bakeries with baking from flour on the premises, retailing not for immediate consumption BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Le Chef Bakery TCR series: 2018=7.5 · 2019=7.1 · BLS 3.3

Where Le Chef Bakery falls in its industry

80 Bakeries with baking from flou establishments

Safer than 25% of graded establishments in this industry, whose median TCR is 4.7.

More dangerous than peersSafer than peers

Narrower to California alone (the establishments it most directly competes with for workers and contracts): ranked #13 safest of 17 Bakeries with baking from flou employers in California.

Le Chef Bakery (324 employees, TCR 7.3) among 29 same-industry peers, split at the industry median of 117 employees and a TCR of 4.7 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 05001,0001,500 0510152025 Average employees Total Case Rate Le Chef Bakery
Le Chef Bakery (324 employees, TCR 7.3) among 29 same-industry peers, split at the industry median of 117 employees and a TCR of 4.7

Le Chef Bakery has more employees than the Bakeries with baking from flour on the p median and a higher injury rate than the industry's median TCR of 4.7. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2019 7.1 3.1 23 0 0
2018 7.5 4.1 22 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311811 · CA · Montebello

80 Bakeries with baking from flour on the premises, retailing not for immediate consumption employers nationwide with a credible TCR · 51,834 rated employers in California with headcount on file · 86 employers in Montebello, CA · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Tortilla King LLC 7.5 TCR
NAICS-TCR Ever Better Eating Inc 7.1 TCR
NAICS-TCR Bernice's Bakery 7.6 TCR
NAICS-TCR Porto's Bakery West Covina, Inc 7.6 TCR
STATE-SIZE Sierra Gold Nurseries, Inc 324 FTE
STATE-SIZE Old Stage 324 FTE
STATE-SIZE NorthEast C/O and DistColl - Bld: 6232 - 01 324 FTE
STATE-SIZE Tarlton and Son Inc. 324 FTE
CITY-NEAR Beverly Hospital 878 FTE
CITY-NEAR City of Montebello 513 FTE
CITY-NEAR Rio Hondo Subacute and Nursing Center 489 FTE
CITY-NEAR MONTEBELLO CA PLANT 344 FTE
NAT-TCR 901 W. Leeds Ave 7.3 TCR
NAT-TCR Select Sires Inc 7.3 TCR
NAT-TCR G&G Steel, Inc. - Cordova, Alabama 7.3 TCR
NAT-TCR DFNC - WOOD - Woodbury (Dean) 7.3 TCR
NAT-SIZE Podnar Plastics, Inc. 324 FTE
NAT-SIZE Paradigm Precision 3651 SE Commerce Ave Stuart FL 324 FTE
NAT-SIZE 8935 Lv Stucco 324 FTE
NAT-SIZE Evergreen and Wellspring Retirement and Health Care 324 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2019, 2018. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.