Rolls and buns (including frozen) made in commercial bakeries · Texas

Leeland Baking Company, LLC

Houston, TX · ~149 workers · 9 years of OSHA Injury Tracking Application data.

D
Poor Safety Record
5.7
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Leeland Baking Company, LLC runs at 174% of its industry's injury rate - more dangerous than the typical Rolls and buns (including frozen) made in commercial bakeries workplace, earning a grade D.

Leeland Baking Company, LLC: 5.7 TCR = 174% of Rolls and buns (including frozen) made in commercial bakeries BLS 3.3 · 9y Form 300A (see methodology below)

Leeland Baking Company, LLC safety composite

Leeland Baking Company, LLC scores strongest on fatalities (safer than 51% of same-industry peers) and weakest on dart rate (safer than 33%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

D

39/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
D 5.73 per 100 workers

Safer than 36% of industry peers

DART rate
F 4.48 per 100 workers

Safer than 33% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Rising injury rate

Leeland Baking Company, LLC: 4.4 → 5.8 TCR

Peak year 2017 @ 8.8 TCR · DART/TCR 0.78× in 2024

Leeland Baking Company, LLC's TCR rose 1.3 from 4.4 in 2016 to 5.8 in 2024. Peak filing year was 2017 at 8.8 TCR. In 2024, DART was 0.78× this establishment's average TCR (severity share of cases).

OSHA ITA Form 300A scorecard

Establishment book 311812 · Houston, TX ABOVE-IND · MID

Grade D · TCR 5.7 · 174% of ind

  • DART 4.5 DART
  • RANK #36/47
  • PHOTO Glendale Heights
  • BOOK 9y book
  • INJ 77 inj
  • SIZE ~149 FTE

Nearest TCR peer: Glendale Heights (0.0 TCR gap)

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Leeland Baking Company, LLC in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Leeland Baking Company, LLC averages 5.7 TCR (174% of the Rolls and buns (including frozen) made in commercial bakeries BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Leeland Baking Company, LLC TCR series: 2016=4.4 · 2017=8.8 · 2018=2.7 · 2019=8.5 · 2020=3 · 2021=5.2 · 2022=5.2 · 2023=7.9 · 2024=5.8 · BLS 3.3

Where Leeland Baking Company, LLC falls in its industry

1,014 Rolls and buns (including froz establishments

Safer than 36% of graded establishments in this industry, whose median TCR is 4.4.

More dangerous than peersSafer than peers

Narrower to Texas alone (the establishments it most directly competes with for workers and contracts): ranked #36 safest of 47 Rolls and buns (including froz employers in Texas.

Leeland Baking Company, LLC (149 employees, TCR 5.7) among 29 same-industry peers, split at the industry median of 117 employees and a TCR of 4.4 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 01,0002,0003,000 0246810 Average employees Total Case Rate Leeland Baking Company, LLC
Leeland Baking Company, LLC (149 employees, TCR 5.7) among 29 same-industry peers, split at the industry median of 117 employees and a TCR of 4.4

Leeland Baking Company, LLC has more employees than the Rolls and buns (including frozen) made i median and a higher injury rate than the industry's median TCR of 4.4. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2024 5.8 4.5 8 1 0
2023 7.9 5.0 9 2 0
2022 5.2 3.7 7 0 0
2021 5.2 5.2 7 0 0
2020 3.0 3.0 4 1 0
2019 8.5 8.5 15 0 0
2018 2.7 2.2 5 0 0
2017 8.8 2.8 14 2 0
2016 4.4 1.7 8 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311812 · TX · Houston

1,014 Rolls and buns (including frozen) made in commercial bakeries employers nationwide with a credible TCR · 38,394 rated employers in Texas with headcount on file · 5,116 employers in Houston, TX · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Glendale Heights 5.7 TCR
NAICS-TCR MJAY's Specialty Baked Foods 5.7 TCR
NAICS-TCR MILWAUKEE WI DEPOT 5.8 TCR
NAICS-TCR Solon Bakery 5.7 TCR
STATE-SIZE Village farms of Texas 149 FTE
STATE-SIZE Kenedy 149 FTE
STATE-SIZE HCI01-Baytown 149 FTE
STATE-SIZE Trendmaker Homes 149 FTE
CITY-NEAR IAH IAH 11,560 FTE
CITY-NEAR IAH - Airport United Airlines Offices 10,239 FTE
CITY-NEAR 6925-IAH 9,442 FTE
CITY-NEAR Houston Methodist Hospital Texas Medical Center 8,873 FTE
NAT-TCR Flame Metals Processing Corporation 5.7 TCR
NAT-TCR Dbn Frame Plnt 5.7 TCR
NAT-TCR Chino Hills 5.7 TCR
NAT-TCR Roof Check INC 5.7 TCR
NAT-SIZE San Juan Generating Station 149 FTE
NAT-SIZE Stone Belt Arc, Inc - 10th St. 149 FTE
NAT-SIZE Saticoy Berry Farms Inc 149 FTE
NAT-SIZE Itasca County Health & Human Services 149 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2024, 2023, 2022, 2021, 2020, 2019, 2018, 2017, 2016. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.