Canning fruits and vegetables · Wisconsin

Lodi Canning Company

Lodi, WI · ~47 workers · 5 years of OSHA Injury Tracking Application data.

F
Failing Safety Record
11.3
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Lodi Canning Company runs at 342% of its industry's injury rate - far more dangerous than the typical Canning fruits and vegetables workplace, earning a grade F.

Lodi Canning Company: 11.3 TCR = 342% of Canning fruits and vegetables BLS 3.3 · 5y Form 300A (see methodology below)

Lodi Canning Company safety composite

Lodi Canning Company scores strongest on fatalities (safer than 51% of same-industry peers) and weakest on total case rate (tcr) (safer than 6%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

F

20/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
F 11.3 per 100 workers

Safer than 6% of industry peers

DART rate
F 6.94 per 100 workers

Safer than 13% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Rising injury rate

Lodi Canning Company: 8.1 → 18.5 TCR

Peak year 2022 @ 18.5 TCR · DART/TCR 0.61× in 2022

Lodi Canning Company's TCR rose 10.4 from 8.1 in 2016 to 18.5 in 2022. In 2022, DART was 0.61× this establishment's average TCR (severity share of cases).

OSHA ITA Form 300A scorecard

Establishment book 311421 · Lodi, WI ABOVE-IND · SMALL

Grade F · TCR 11.3 · 342% of ind

  • DART 6.9 DART
  • RANK #41/43
  • PHOTO Burnette Foods, Inc …
  • BOOK 5y book
  • INJ 26 inj
  • SIZE ~47 FTE

Nearest TCR peer: Burnette Foods, Inc East Jordan (0.0 TCR gap)

Read with this employer → · Industry book → · Wisconsin employers → · Look up another →

Lodi Canning Company in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Lodi Canning Company averages 11.3 TCR (342% of the Canning fruits and vegetables BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Lodi Canning Company TCR series: 2016=8.1 · 2017=17.3 · 2018=12.6 · 2021=0 · 2022=18.5 · BLS 3.3

Where Lodi Canning Company falls in its industry

330 Canning fruits and vegetables establishments

Safer than 6% of graded establishments in this industry, whose median TCR is 4.1.

More dangerous than peersSafer than peers

Narrower to Wisconsin alone (the establishments it most directly competes with for workers and contracts): ranked #41 safest of 43 Canning fruits and vegetables employers in Wisconsin.

Lodi Canning Company (47 employees, TCR 11.3) among 29 same-industry peers, split at the industry median of 131 employees and a TCR of 4.1 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 0100200300400500 05101520 Average employees Total Case Rate Lodi Canning Company
Lodi Canning Company (47 employees, TCR 11.3) among 29 same-industry peers, split at the industry median of 131 employees and a TCR of 4.1

Lodi Canning Company has fewer employees than the Canning fruits and vegetables median and a higher injury rate than the industry's median TCR of 4.1. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2022 18.5 6.9 8 0 0
2021 0.0 0.0 0 0 0
2018 12.6 6.3 6 0 0
2017 17.3 6.5 8 0 0
2016 8.1 8.1 4 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311421 · WI · Lodi

330 Canning fruits and vegetables employers nationwide with a credible TCR · 12,834 rated employers in Wisconsin with headcount on file · 9 employers in Lodi, WI · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Burnette Foods, Inc East Jordan 11.3 TCR
NAICS-TCR Old Orchard Brands 11.4 TCR
NAICS-TCR GLK Foods, LLC Bear Creek 11.6 TCR
NAICS-TCR SunRype Products (USA), Inc. 11.6 TCR
STATE-SIZE Calf Source, LLC 47 FTE
STATE-SIZE URUS Distribution Center 47 FTE
STATE-SIZE West Bend Service Center 47 FTE
STATE-SIZE Midwest Contract Operations, Inc. 47 FTE
CITY-NEAR School District of Lodi 285 FTE
CITY-NEAR Good Samaritan Society - Lodi 80 FTE
CITY-NEAR Furst-McNess Company (Lodi) 75 FTE
CITY-NEAR ATTWILL Medical Solutions 30 FTE
NAT-TCR Pine Run Ferry Road 11.3 TCR
NAT-TCR HG549 11.3 TCR
NAT-TCR Salem, Nh #00442 11.3 TCR
NAT-TCR Stroudsburg, Pa #03173 11.3 TCR
NAT-SIZE Travelers Aid Society of Philadelphia, d.b.a. Families Forward Philadelphia 47 FTE
NAT-SIZE BLG, Inc. dba Blackline Glazing 47 FTE
NAT-SIZE Pacific Architectural Wood Products, Inc. 47 FTE
NAT-SIZE 243X/IY-Enterprise Remarketing 47 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2022, 2021, 2018, 2017, 2016. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.