Breweries · South Carolina
Mark Anthony Brewing
Columbia, SC · ~320 workers · 4 years of OSHA Injury Tracking Application data.
- A
- Excellent Safety Record
- 1.5
- Avg TCR
- 3.3
- Industry avg
- 0
- Fatalities
The verdict
Mark Anthony Brewing runs at 46% of its industry's injury rate - far safer than the typical Breweries workplace, earning a grade A.
- A
- Excellent Safety Record
- 1.5
- avg TCR · per 100 workers
- 3.3
- industry benchmark (BLS)
- 16
- recordable injuries tracked
Grade compares Mark Anthony Brewing's OSHA Total Case Rate of 1.5 to the Breweries BLS benchmark of 3.3 (46% of benchmark) across 4 years of Form 300A filings (2016–2024). <a href="/methodology">See methodology</a> for reporting-limitation caveats.
Injury rate over time
Mark Anthony Brewing's yearly Total Case Rate, against the 3.3 industry benchmark.
Where Mark Anthony Brewing falls in its industry
345 Breweries establishmentsSafer than 80% of graded establishments in this industry, whose median TCR is 3.4.
Trend analysis for Mark Anthony Brewing
Between 2021 and 2024, Mark Anthony Brewing's Total Case Rate improved from 1.9 to 1.0 recordable injuries per 100 full-time workers, a 49% decrease across 3 years of OSHA reporting.
The safest year on record was 2022, at a TCR of 0.8, while 2023 saw the highest rate, at 2.4, a spread of 1.7 points between the best and worst reporting years. That's a wide swing relative to the establishment's overall rate, worth checking the year-by-year table below for whether a single severe year is driving the average, rather than a sustained trend.
Summed across those 4 reporting years, Mark Anthony Brewing recorded 16 total injuries and illnesses, with no fatalities reported in any of those years. Readers comparing establishments should weigh the 4-year trend above alongside establishment size, since a larger workforce naturally accumulates more raw incidents even at a lower per-100-worker rate.
Verify This Employer with OSHA
The 16 injuries shown on this page for Mark Anthony Brewing are sourced from its own 4 years of mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.
Verify on OSHA Establishment SearchSource: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 312120 - Breweries.
DART Rate, Transparent Calculation (2024)
What is the DART rate formula?
DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.
2 DART incidents × 200,000 ÷ 814,422 hours worked = 0.49 DART
Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping
Cross-Validating Context, Establishment vs Industry vs State
| Benchmark | TCR | Source |
|---|---|---|
| Mark Anthony Brewing (this establishment) | 1.53 | OSHA ITA Form 300A, 4-year avg |
| Breweries industry avg | 3.30 | BLS IIF, NAICS 312120 |
| South Carolina state avg (all industries) | 4.08 | OSHA ITA, state-level rollup |
Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program
Reportable Incident Timeline
Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by Mark Anthony Brewing to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.
- 2024: 4 reportable incidents · 4 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2023: 9 reportable incidents · 9 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2022: 2 reportable incidents · 2 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2021: 1 reportable incidents · 1 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
Source: OSHA Inspection Information System (IMIS) - inspection case-number records
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2024 | 1.0 | 0.5 | 4 | 0 | 0 |
| 2023 | 2.4 | 1.6 | 9 | 0 | 0 |
| 2022 | 0.8 | 0.4 | 2 | 0 | 0 |
| 2021 | 1.9 | 0.0 | 1 | 0 | 0 |
What this grade means for you
Use this grade as a relative read on Mark Anthony Brewing's reported OSHA injury record, strong versus its Breweries peers, but not a guarantee about any single site today.
- At 46% of the Breweries benchmark, Mark Anthony Brewing reports fewer injuries than typical peers, still worth asking how safety is managed day to day. Know your rights
- Judge this record against the wider Breweries sector, where injury rates vary widely, before comparing it in isolation. See the industry
- Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another
Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.
Frequently Asked Questions
What is Mark Anthony Brewing's safety grade?
How many injuries has Mark Anthony Brewing reported?
Similar Employers
Matched by safety record across the industry, by workforce size within South Carolina, and by nearby establishments in Columbia - a different peer set than the category browse links below.
Similar TCR (~1.5)
Similar size (~320 workers)
Read our methodology - how this data is sourced, computed, and verified.
Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.