Prepared meals, perishable, packaged for individual resale · Oregon

Market of Choice Central Kitchen

Eugene, OR · ~37 workers · 2 years of OSHA Injury Tracking Application data.

F
Failing Safety Record
12.5
Avg TCR
4.1
Industry avg
0
Fatalities
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The verdict

Market of Choice Central Kitchen runs at 306% of its industry's injury rate - far more dangerous than the typical Prepared meals, perishable, packaged for individual resale workplace, earning a grade F.

Market of Choice Central Kitchen: 12.5 TCR = 306% of Prepared meals, perishable, packaged for individual resale BLS 4.1 · 2y Form 300A (see methodology below)

Market of Choice Central Kitchen safety composite

Market of Choice Central Kitchen scores strongest on fatalities (safer than 51% of same-industry peers) and weakest on total case rate (tcr) (safer than 12%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

F

25/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
F 12.54 per 100 workers

Safer than 12% of industry peers

DART rate
F 6.31 per 100 workers

Safer than 22% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Rising injury rate

Market of Choice Central Kitchen: 8.2 → 16.8 TCR

Peak year 2021 @ 16.8 TCR · DART/TCR 0.5× in 2021

Market of Choice Central Kitchen's TCR rose 8.6 from 8.2 in 2019 to 16.8 in 2021. In 2021, DART was 0.5× this establishment's average TCR (severity share of cases).

OSHA ITA Form 300A scorecard

Establishment book 311991 · Eugene, OR ABOVE-IND · SMALL

Grade F · TCR 12.5 · 306% of ind

  • DART 6.3 DART
  • RANK #10/12
  • PHOTO 890 CENTRAL KITCHEN
  • BOOK 2y book
  • INJ 11 inj
  • SIZE ~37 FTE

Nearest TCR peer: 890 CENTRAL KITCHEN (0.1 TCR gap)

Read with this employer → · Industry book → · Oregon employers → · Look up another →

Market of Choice Central Kitchen in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Market of Choice Central Kitchen averages 12.5 TCR (306% of the Prepared meals, perishable, packaged for individual resale BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Market of Choice Central Kitchen TCR series: 2019=8.2 · 2021=16.8 · BLS 4.1

Where Market of Choice Central Kitchen falls in its industry

376 Prepared meals, perishable, pa establishments

Safer than 12% of graded establishments in this industry, whose median TCR is 5.1.

More dangerous than peersSafer than peers

Narrower to Oregon alone (the establishments it most directly competes with for workers and contracts): ranked #10 safest of 12 Prepared meals, perishable, pa employers in Oregon.

Market of Choice Central Kitchen (37 employees, TCR 12.5) among 29 same-industry peers, split at the industry median of 179 employees and a TCR of 5.1 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 02004006008001,000 05101520 Average employees Total Case Rate Market of Choice Central Kitchen
Market of Choice Central Kitchen (37 employees, TCR 12.5) among 29 same-industry peers, split at the industry median of 179 employees and a TCR of 5.1

Market of Choice Central Kitchen has fewer employees than the Prepared meals, perishable, packaged for median and a higher injury rate than the industry's median TCR of 5.1. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2021 16.8 6.3 8 0 0
2019 8.2 0.0 3 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311991 · OR · Eugene

376 Prepared meals, perishable, packaged for individual resale employers nationwide with a credible TCR · 8,031 rated employers in Oregon with headcount on file · 466 employers in Eugene, OR · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR 890 CENTRAL KITCHEN 12.6 TCR
NAICS-TCR North Jackson Kitchen 12.6 TCR
NAICS-TCR CFS NorCal - Hayward 12.4 TCR
NAICS-TCR VEGGIE NOODLE CO., LLC 12.7 TCR
STATE-SIZE BIZON NURSERY LLC 37 FTE
STATE-SIZE SNOW PEAK AREA 37 FTE
STATE-SIZE OR-Eugene RC 37 FTE
STATE-SIZE OR-Parkrose RC 37 FTE
CITY-NEAR MATT KNIGHT ARENA 863 FTE
CITY-NEAR Hult Center for the Performing Arts 861 FTE
CITY-NEAR PHMG PHOR Clinics 848 FTE
CITY-NEAR SHMC at University District 564 FTE
NAT-TCR Tifton Health and Rehabilitation Center 12.5 TCR
NAT-TCR Woodford Logistics 12.5 TCR
NAT-TCR Industrial Opportunities 12.5 TCR
NAT-TCR 0781 - Chula Vista Ca Whse 12.5 TCR
NAT-SIZE FedEX Office Bay Area Manaufacturing Plant 37 FTE
NAT-SIZE Finzer Roller - Illinois 37 FTE
NAT-SIZE Wardwell 37 FTE
NAT-SIZE Lakeside Industries (070) 37 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2021, 2019. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.