Caterers · Kentucky
Masterson's Food and Drink, Inc.
Louisville, KY · ~142 workers · 3 years of OSHA Injury Tracking Application data.
- F
- Failing Safety Record
- 6.8
- Avg TCR
- 3.0
- Industry avg
- 0
- Fatalities
The verdict
Masterson's Food and Drink, Inc. runs at 227% of its industry's injury rate - far more dangerous than the typical Caterers workplace, earning a grade F.
- F
- Failing Safety Record
- 6.8
- avg TCR · per 100 workers
- 3.0
- industry benchmark (BLS)
- 20
- recordable injuries tracked
Grade compares Masterson's Food and Drink, Inc.'s OSHA Total Case Rate of 6.8 to the Caterers BLS benchmark of 3.0 (227% of benchmark) across 3 years of Form 300A filings (2016–2024). <a href="/methodology">See methodology</a> for reporting-limitation caveats.
Injury rate over time
Masterson's Food and Drink, Inc.'s yearly Total Case Rate, against the 3.0 industry benchmark.
Where Masterson's Food and Drink, Inc. falls in its industry
246 Caterers establishmentsSafer than 28% of graded establishments in this industry, whose median TCR is 4.0.
Trend analysis for Masterson's Food and Drink, Inc.
Between 2017 and 2024, Masterson's Food and Drink, Inc.'s Total Case Rate improved from 9.6 to 3.8 recordable injuries per 100 full-time workers, a 61% decrease across 7 years of OSHA reporting.
The safest year on record was 2024, at a TCR of 3.8, while 2017 saw the highest rate, at 9.6, a spread of 5.8 points between the best and worst reporting years. That's a wide swing relative to the establishment's overall rate, worth checking the year-by-year table below for whether a single severe year is driving the average, rather than a sustained trend.
Summed across those 3 reporting years, Masterson's Food and Drink, Inc. recorded 20 total injuries and illnesses, with no fatalities reported in any of those years. Readers comparing establishments should weigh the 3-year trend above alongside establishment size, since a larger workforce naturally accumulates more raw incidents even at a lower per-100-worker rate.
Verify This Employer with OSHA
The 20 injuries shown on this page for Masterson's Food and Drink, Inc. are sourced from its own 3 years of mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.
Verify on OSHA Establishment SearchSource: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 722320 - Caterers.
DART Rate, Transparent Calculation (2024)
What is the DART rate formula?
DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.
1 DART incidents × 200,000 ÷ 159,444 hours worked = 1.25 DART
Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping
Cross-Validating Context, Establishment vs Industry vs State
| Benchmark | TCR | Source |
|---|---|---|
| Masterson's Food and Drink, Inc. (this establishment) | 6.82 | OSHA ITA Form 300A, 3-year avg |
| Caterers industry avg | 3.00 | BLS IIF, NAICS 722320 |
| Kentucky state avg (all industries) | 4.39 | OSHA ITA, state-level rollup |
Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program
Reportable Incident Timeline
Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by Masterson's Food and Drink, Inc. to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.
- 2024: 3 reportable incidents · 3 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2018: 7 reportable incidents · 7 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2017: 10 reportable incidents · 10 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
Source: OSHA Inspection Information System (IMIS) - inspection case-number records
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2024 | 3.8 | 1.3 | 3 | 0 | 0 |
| 2018 | 7.1 | 1.0 | 7 | 0 | 0 |
| 2017 | 9.6 | 3.8 | 10 | 0 | 0 |
What this grade means for you
Use this grade as a relative read on Masterson's Food and Drink, Inc.'s reported OSHA injury record versus its Caterers peers, not a verdict on whether any single site is safe today.
- At 227% of the Caterers benchmark, Masterson's Food and Drink, Inc. reports more injuries than typical peers, ask specifically how the employer is reducing them. Know your rights
- Judge this record against the wider Caterers sector, where injury rates vary widely, before comparing it in isolation. See the industry
- Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another
Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.
Frequently Asked Questions
What is Masterson's Food and Drink, Inc.'s safety grade?
How many injuries has Masterson's Food and Drink, Inc. reported?
Similar Employers
Matched by safety record across the industry, by workforce size within Kentucky, and by nearby establishments in Louisville - a different peer set than the category browse links below.
Similar TCR (~6.8)
Similar size (~142 workers)
Read our methodology - how this data is sourced, computed, and verified.
Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.