French fries, frozen, pre-cooked, manufacturing · Maine

McCain Foods USA, Inc

Easton, ME · ~396 workers · 5 years of OSHA Injury Tracking Application data.

B
Good Safety Record
1.7
Avg TCR
3.3
Industry avg
0
Fatalities

The verdict

McCain Foods USA, Inc runs at 52% of its industry's injury rate - safer than the typical French fries, frozen, pre-cooked, manufacturing workplace, earning a grade B.

B
Good Safety Record
1.7
avg TCR · per 100 workers
3.3
industry benchmark (BLS)
18
recordable injuries tracked

Grade compares McCain Foods USA, Inc's OSHA Total Case Rate of 1.7 to the French fries, frozen, pre-cooked, manufacturing BLS benchmark of 3.3 (52% of benchmark) across 5 years of Form 300A filings (2016–2024). <a href="/methodology">See methodology</a> for reporting-limitation caveats.

Injury rate over time

McCain Foods USA, Inc's yearly Total Case Rate, against the 3.3 industry benchmark.

0246 20192020202120222023 13.3 Industry benchmarkMcCain Foods USA, Inc TCR
Total Case Rate (recordable injuries per 100 full-time workers), OSHA ITA Form 300A. Industry benchmark: BLS IIF, NAICS 311411.

Where McCain Foods USA, Inc falls in its industry

227 French fries, frozen, pre-cook establishments

Safer than 85% of graded establishments in this industry, whose median TCR is 4.3.

More dangerous than peersSafer than peers

Narrower to Maine alone (the establishments it most directly competes with for workers and contracts): ranked #1 safest of 7 French fries, frozen, pre-cook employers in Maine.

Trend analysis for McCain Foods USA, Inc

Between 2019 and 2023, McCain Foods USA, Inc's Total Case Rate improved from 5.6 to 1.0 recordable injuries per 100 full-time workers, a 82% decrease across 4 years of OSHA reporting.

The safest year on record was 2021, at a TCR of 0.3, while 2019 saw the highest rate, at 5.6, a spread of 5.3 points between the best and worst reporting years. That's a wide swing relative to the establishment's overall rate, worth checking the year-by-year table below for whether a single severe year is driving the average, rather than a sustained trend.

Summed across those 5 reporting years, McCain Foods USA, Inc recorded 18 total injuries and illnesses, with no fatalities reported in any of those years. Readers comparing establishments should weigh the 5-year trend above alongside establishment size, since a larger workforce naturally accumulates more raw incidents even at a lower per-100-worker rate.

Verify This Employer with OSHA

The 18 injuries, 18 illnesses shown on this page for McCain Foods USA, Inc are sourced from its own 5 years of mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.

Verify on OSHA Establishment Search

Source: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 311411 - French fries, frozen, pre-cooked, manufacturing.

DART Rate, Transparent Calculation (2023)

What is the DART rate formula?

DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.

1 DART incidents × 200,000 ÷ 806,981 hours worked = 0.25 DART

Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping

Cross-Validating Context, Establishment vs Industry vs State

Benchmark TCR Source
McCain Foods USA, Inc (this establishment) 1.72 OSHA ITA Form 300A, 5-year avg
Fruits, frozen, manufacturing industry avg 3.30 BLS IIF, NAICS 311411
Maine state avg (all industries) 7.33 OSHA ITA, state-level rollup

Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program

Reportable Incident Timeline

Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by McCain Foods USA, Inc to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.

Source: OSHA Inspection Information System (IMIS) - inspection case-number records

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2023 1.0 0.3 4 0 0
2022 1.0 0.5 4 0 0
2021 0.3 0.3 1 0 0
2020 0.7 0.5 3 0 0
2019 5.6 0.9 6 18 0

What this grade means for you

Use this grade as a relative read on McCain Foods USA, Inc's reported OSHA injury record, strong versus its French fries, frozen, pre-cooked, manufacturing peers, but not a guarantee about any single site today.

  • At 52% of the French fries, frozen, pre-cooked, manufacturing benchmark, McCain Foods USA, Inc reports fewer injuries than typical peers, still worth asking how safety is managed day to day. Know your rights
  • Judge this record against the wider French fries, frozen, pre-cooked, manufacturing sector, where injury rates vary widely, before comparing it in isolation. See the industry
  • Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another

Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.

Frequently Asked Questions

What is McCain Foods USA, Inc's safety grade?
McCain Foods USA, Inc has a safety grade of B (Good Safety Record). This grade is based on their average Total Case Rate (TCR) of 1.7 compared to the BLS industry benchmark of 3.3 for French fries, frozen, pre-cooked, manufacturing.
How many injuries has McCain Foods USA, Inc reported?
McCain Foods USA, Inc has reported 18 total injuries and 0 fatalities across 5 years of OSHA data (2023, 2022, 2021, 2020, 2019). This data comes from mandatory OSHA Injury Tracking Application (ITA) reports.

Similar Employers

Matched by safety record across the industry, by workforce size within Maine, and by nearby establishments in Easton - a different peer set than the category browse links below.

Similar TCR (~1.7)

Similar size (~396 workers)

Nearby in Easton

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2023, 2022, 2021, 2020, 2019. This is publicly available government data - not a legal determination of workplace conditions.

Read our methodology - how this data is sourced, computed, and verified.

Data sourced from official public datasets. See our methodology for details. Retrieved and formatted by PlainSafetyScore Editorial

Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.