Fruit, cut or peeled, fresh, manufacturing · Colorado
Mountain King Potatoes
Monte Vista, CO · ~101 workers · 3 years of OSHA Injury Tracking Application data.
- C
- Average Safety Record
- 0.0
- Avg TCR
- 4.1
- Industry avg
- 0
- Fatalities
The verdict
Mountain King Potatoes runs at 0% of its industry's injury rate - about level with the typical Fruit, cut or peeled, fresh, manufacturing workplace, earning a grade C.
- C
- Average Safety Record
- 0.0
- avg TCR · per 100 workers
- 4.1
- industry benchmark (BLS)
- 8
- recordable injuries tracked
Grade compares Mountain King Potatoes's OSHA Total Case Rate of 0.0 to the Fruit, cut or peeled, fresh, manufacturing BLS benchmark of 4.1 (0% of benchmark) across 3 years of Form 300A filings (2016–2024). <a href="/methodology">See methodology</a> for reporting-limitation caveats.
Injury rate over time
Mountain King Potatoes's yearly Total Case Rate, against the 4.1 industry benchmark.
Where Mountain King Potatoes falls in its industry
406 Fruit, cut or peeled, fresh, m establishmentsSafer than 93% of graded establishments in this industry, whose median TCR is 4.8.
Narrower to Colorado alone (the establishments it most directly competes with for workers and contracts): ranked #1 safest of 12 Fruit, cut or peeled, fresh, m employers in Colorado.
Verify This Employer with OSHA
The 8 injuries shown on this page for Mountain King Potatoes are sourced from its own 3 years of mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.
Verify on OSHA Establishment SearchSource: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 311991 - Fruit, cut or peeled, fresh, manufacturing.
DART Rate, Transparent Calculation (2023)
What is the DART rate formula?
DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.
0 DART incidents × 200,000 ÷ 137,422 hours worked = 0.00 DART
Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping
Cross-Validating Context, Establishment vs Industry vs State
| Benchmark | TCR | Source |
|---|---|---|
| Mountain King Potatoes (this establishment) | 0.00 | OSHA ITA Form 300A, 3-year avg |
| Salads, fresh or refrigerated, manufacturing industry avg | 4.10 | BLS IIF, NAICS 311991 |
| Colorado state avg (all industries) | 5.41 | OSHA ITA, state-level rollup |
Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program
Reportable Incident Timeline
Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by Mountain King Potatoes to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.
- 2023: 0 reportable incidents · 0 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2022: 3 reportable incidents · 3 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2019: 5 reportable incidents · 5 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
Source: OSHA Inspection Information System (IMIS) - inspection case-number records
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2023 | 0.0 | 0.0 | 0 | 0 | 0 |
| 2022 | 2843.6 | 1895.7 | 3 | 0 | 0 |
| 2019 | 62500.0 | 25000.0 | 5 | 0 | 0 |
What this grade means for you
Use this grade as a relative read on Mountain King Potatoes's reported OSHA injury record, strong versus its Fruit, cut or peeled, fresh, manufacturing peers, but not a guarantee about any single site today.
- At 0% of the Fruit, cut or peeled, fresh, manufacturing benchmark, Mountain King Potatoes reports fewer injuries than typical peers, still worth asking how safety is managed day to day. Know your rights
- Judge this record against the wider Fruit, cut or peeled, fresh, manufacturing sector, where injury rates vary widely, before comparing it in isolation. See the industry
- Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another
Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.
Frequently Asked Questions
What is Mountain King Potatoes's safety grade?
How many injuries has Mountain King Potatoes reported?
Similar Employers
Matched by safety record across the industry, by workforce size within Colorado, and by nearby establishments in Monte Vista - a different peer set than the category browse links below.
Similar TCR (~0.0)
Similar size (~101 workers)
Read our methodology - how this data is sourced, computed, and verified.
Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.