Frozen food entrees (except seafood based), packaged, manufacturing · New York

Northern Culinary Brands

Plattsburgh, NY · ~69 workers · 2 years of OSHA Injury Tracking Application data.

F
Failing Safety Record
13.9
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Northern Culinary Brands runs at 421% of its industry's injury rate - far more dangerous than the typical Frozen food entrees (except seafood based), packaged, manufacturing workplace, earning a grade F.

Northern Culinary Brands: 13.9 TCR = 421% of Frozen food entrees (except seafood based), packaged, manufacturing BLS 3.3 · 2y Form 300A (see methodology below)

Northern Culinary Brands safety composite

Northern Culinary Brands scores strongest on fatalities (safer than 51% of same-industry peers) and weakest on dart rate (safer than 1%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

F

14/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
F 13.88 per 100 workers

Safer than 2% of industry peers

DART rate
F 15.11 per 100 workers

Safer than 1% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Rising injury rate

Northern Culinary Brands: 11.3 → 16.5 TCR

Peak year 2019 @ 16.5 TCR · DART/TCR 1.09× in 2019

Northern Culinary Brands's TCR rose 5.2 from 11.3 in 2018 to 16.5 in 2019. In 2019, DART was 1.09× this establishment's average TCR (severity share of cases).

OSHA ITA Form 300A scorecard

Establishment book 311412 · Plattsburgh, NY ABOVE-IND · SMALL

Grade F · TCR 13.9 · 421% of ind

  • DART 15.1 DART
  • RANK #8/8
  • PHOTO Nichirei Sacramento …
  • BOOK 2y book
  • INJ 19 inj
  • SIZE ~69 FTE

Nearest TCR peer: Nichirei Sacramento Foods Corporation (0.6 TCR gap)

Read with this employer → · Industry book → · New York employers → · Look up another →

Northern Culinary Brands in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Northern Culinary Brands averages 13.9 TCR (421% of the Frozen food entrees (except seafood based), packaged, manufacturing BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Northern Culinary Brands TCR series: 2018=11.3 · 2019=16.5 · BLS 3.3

Where Northern Culinary Brands falls in its industry

274 Frozen food entrees (except se establishments

Safer than 2% of graded establishments in this industry, whose median TCR is 4.0.

More dangerous than peersSafer than peers

Narrower to New York alone (the establishments it most directly competes with for workers and contracts): ranked #8 safest of 8 Frozen food entrees (except se employers in New York.

Northern Culinary Brands (69 employees, TCR 13.9) among 29 same-industry peers, split at the industry median of 201 employees and a TCR of 4.0 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 05001,0001,500 051015 Average employees Total Case Rate Northern Culinary Brands
Northern Culinary Brands (69 employees, TCR 13.9) among 29 same-industry peers, split at the industry median of 201 employees and a TCR of 4.0

Northern Culinary Brands has fewer employees than the Frozen food entrees (except seafood base median and a higher injury rate than the industry's median TCR of 4.0. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2019 16.5 15.1 12 0 0
2018 11.3 7.0 7 1 0

OSHA ITA peer cross-reference

Establishment peer ledger

311412 · NY · Plattsburgh

274 Frozen food entrees (except seafood based), packaged, manufacturing employers nationwide with a credible TCR · 21,008 rated employers in New York with headcount on file · 96 employers in Plattsburgh, NY · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Nichirei Sacramento Foods Corporation 13.3 TCR
NAICS-TCR Bernatello's Pizza, Inc. - Kaukauna Manufacturing 13.2 TCR
NAICS-TCR Dickinson Frozen Foods Sugar City 12.8 TCR
NAICS-TCR Carando Gourmet Frozen Foods Corp 12.7 TCR
STATE-SIZE Marks Farms 69 FTE
STATE-SIZE Dairy Farm 69 FTE
STATE-SIZE R L Baxter Building 69 FTE
STATE-SIZE Silverlining Interiors 69 FTE
CITY-NEAR Champlain Valley Physicians Hospital Medical Center 2,239 FTE
CITY-NEAR Schluter Systems, LP 801 FTE
CITY-NEAR Clinton County Chapter NYSARC 611 FTE
CITY-NEAR Mold-Rite Plastics LLC 509 FTE
NAT-TCR 4769-837-Williams Sonoma 13.9 TCR
NAT-TCR Vriendschap Village 13.9 TCR
NAT-TCR Derby Industries, LLC Galesburg 13.9 TCR
NAT-TCR Stanton Nursing and Rehabilitation Center 13.9 TCR
NAT-SIZE TNI - Earth City, MO 69 FTE
NAT-SIZE Lowes Foods #153 69 FTE
NAT-SIZE springmeadows 69 FTE
NAT-SIZE TX-MID 69 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2019, 2018. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.