Bread and bread-type rolls made in commercial bakeries · California
Panorama Baking Co
San Francisco, CA · ~74 workers · 3 years of OSHA Injury Tracking Application data.
- D
- Poor Safety Record
- 4.6
- Avg TCR
- 3.3
- Industry avg
- 0
- Fatalities
The verdict
Panorama Baking Co runs at 139% of its industry's injury rate - more dangerous than the typical Bread and bread-type rolls made in commercial bakeries workplace, earning a grade D.
- D
- Poor Safety Record
- 4.6
- avg TCR · per 100 workers
- 3.3
- industry benchmark (BLS)
- 6
- recordable injuries tracked
Grade compares Panorama Baking Co's OSHA Total Case Rate of 4.6 to the Bread and bread-type rolls made in commercial bakeries BLS benchmark of 3.3 (139% of benchmark) across 3 years of Form 300A filings (2016–2024). <a href="/methodology">See methodology</a> for reporting-limitation caveats.
Injury rate over time
Panorama Baking Co's yearly Total Case Rate, against the 3.3 industry benchmark.
Where Panorama Baking Co falls in its industry
1,140 Bread and bread-type rolls mad establishmentsSafer than 42% of graded establishments in this industry, whose median TCR is 3.9.
Narrower to California alone (the establishments it most directly competes with for workers and contracts): ranked #88 safest of 156 Bread and bread-type rolls mad employers in California.
Trend analysis for Panorama Baking Co
Between 2017 and 2019, Panorama Baking Co's Total Case Rate worsened from 3.0 to 6.1 recordable injuries per 100 full-time workers, a 102% increase across 2 years of OSHA reporting.
The safest year on record was 2017, at a TCR of 3.0, while 2019 saw the highest rate, at 6.1, a spread of 3.1 points between the best and worst reporting years. That's a wide swing relative to the establishment's overall rate, worth checking the year-by-year table below for whether a single severe year is driving the average, rather than a sustained trend.
Summed across those 3 reporting years, Panorama Baking Co recorded 6 total injuries and illnesses, with no fatalities reported in any of those years. Readers comparing establishments should weigh the 3-year trend above alongside establishment size, since a larger workforce naturally accumulates more raw incidents even at a lower per-100-worker rate.
Verify This Employer with OSHA
The 6 injuries, 3 illnesses shown on this page for Panorama Baking Co are sourced from its own 3 years of mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.
Verify on OSHA Establishment SearchSource: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 311812 - Bread and bread-type rolls made in commercial bakeries.
DART Rate, Transparent Calculation (2019)
What is the DART rate formula?
DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.
2 DART incidents × 200,000 ÷ 131,649 hours worked = 3.04 DART
Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping
Cross-Validating Context, Establishment vs Industry vs State
| Benchmark | TCR | Source |
|---|---|---|
| Panorama Baking Co (this establishment) | 4.59 | OSHA ITA Form 300A, 3-year avg |
| Commercial bakeries industry avg | 3.30 | BLS IIF, NAICS 311812 |
| California state avg (all industries) | 5.64 | OSHA ITA, state-level rollup |
Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program
Reportable Incident Timeline
Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by Panorama Baking Co to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.
- 2019: 4 reportable incidents · 3 injuries, 1 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2018: 3 reportable incidents · 2 injuries, 1 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2017: 2 reportable incidents · 1 injuries, 1 illnesses, 0 fatalities - OSHA inspection records (case numbers)
Source: OSHA Inspection Information System (IMIS) - inspection case-number records
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2019 | 6.1 | 3.0 | 3 | 1 | 0 |
| 2018 | 4.7 | 4.7 | 2 | 1 | 0 |
| 2017 | 3.0 | 1.5 | 1 | 1 | 0 |
What this grade means for you
Use this grade as a relative read on Panorama Baking Co's reported OSHA injury record versus its Bread and bread-type rolls made in commercial bakeries peers, not a verdict on whether any single site is safe today.
- At 139% of the Bread and bread-type rolls made in commercial bakeries benchmark, Panorama Baking Co reports more injuries than typical peers, ask specifically how the employer is reducing them. Know your rights
- Judge this record against the wider Bread and bread-type rolls made in commercial bakeries sector, where injury rates vary widely, before comparing it in isolation. See the industry
- Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another
Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.
Frequently Asked Questions
What is Panorama Baking Co's safety grade?
How many injuries has Panorama Baking Co reported?
Similar Employers
Matched by safety record across the industry, by workforce size within California, and by nearby establishments in San Francisco - a different peer set than the category browse links below.
Similar TCR (~4.6)
Similar size (~74 workers)
Read our methodology - how this data is sourced, computed, and verified.
Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.