Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour · Montana

Pasta Montana

Great Falls, MT · ~114 workers · 5 years of OSHA Injury Tracking Application data.

F
Failing Safety Record
12.6
Avg TCR
3.3
Industry avg
0
Fatalities

The verdict

Pasta Montana runs at 382% of its industry's injury rate - far more dangerous than the typical Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour workplace, earning a grade F.

F
Failing Safety Record
12.6
avg TCR · per 100 workers
3.3
industry benchmark (BLS)
62
recordable injuries tracked

Grade compares Pasta Montana's OSHA Total Case Rate of 12.6 to the Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour BLS benchmark of 3.3 (382% of benchmark) across 5 years of Form 300A filings (2016–2024). <a href="/methodology">See methodology</a> for reporting-limitation caveats.

Injury rate over time

Pasta Montana's yearly Total Case Rate, against the 3.3 industry benchmark.

05101520 20162019202220232024 11.43.3 Industry benchmarkPasta Montana TCR
Total Case Rate (recordable injuries per 100 full-time workers), OSHA ITA Form 300A. Industry benchmark: BLS IIF, NAICS 311824.

Where Pasta Montana falls in its industry

173 Dry Pasta, Dough, and Flour Mi establishments

Safer than 2% of graded establishments in this industry, whose median TCR is 3.9.

More dangerous than peersSafer than peers

Trend analysis for Pasta Montana

Between 2016 and 2024, Pasta Montana's Total Case Rate improved from 15.9 to 11.4 recordable injuries per 100 full-time workers, a 29% decrease across 8 years of OSHA reporting.

The safest year on record was 2023, at a TCR of 8.4, while 2016 saw the highest rate, at 15.9, a spread of 7.5 points between the best and worst reporting years. That's a comparatively narrow spread, suggesting a fairly consistent safety record across the 5 years with a usable rate on file, rather than one outlier year skewing the multi-year average.

Summed across those 5 reporting years, Pasta Montana recorded 62 total injuries and illnesses, with no fatalities reported in any of those years. Readers comparing establishments should weigh the 5-year trend above alongside establishment size, since a larger workforce naturally accumulates more raw incidents even at a lower per-100-worker rate.

Verify This Employer with OSHA

The 62 injuries, 4 illnesses shown on this page for Pasta Montana are sourced from its own 5 years of mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.

Verify on OSHA Establishment Search

Source: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 311824 - Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour.

DART Rate, Transparent Calculation (2024)

What is the DART rate formula?

DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.

9 DART incidents × 200,000 ÷ 228,866 hours worked = 7.86 DART

Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping

Cross-Validating Context, Establishment vs Industry vs State

Benchmark TCR Source
Pasta Montana (this establishment) 12.59 OSHA ITA Form 300A, 5-year avg
Dry pasta manufacturing industry avg 3.30 BLS IIF, NAICS 311824
Montana state avg (all industries) 6.63 OSHA ITA, state-level rollup

Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program

Reportable Incident Timeline

Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by Pasta Montana to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.

Source: OSHA Inspection Information System (IMIS) - inspection case-number records

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2024 11.4 7.9 13 0 0
2023 8.4 4.7 6 3 0
2022 12.8 11.1 14 1 0
2019 14.4 10.8 16 0 0
2016 15.9 12.2 13 0 0

What this grade means for you

Use this grade as a relative read on Pasta Montana's reported OSHA injury record versus its Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour peers, not a verdict on whether any single site is safe today.

  • At 382% of the Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour benchmark, Pasta Montana reports more injuries than typical peers, ask specifically how the employer is reducing them. Know your rights
  • Judge this record against the wider Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour sector, where injury rates vary widely, before comparing it in isolation. See the industry
  • Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another

Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.

Frequently Asked Questions

What is Pasta Montana's safety grade?
Pasta Montana has a safety grade of F (Failing Safety Record). This grade is based on their average Total Case Rate (TCR) of 12.6 compared to the BLS industry benchmark of 3.3 for Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour.
How many injuries has Pasta Montana reported?
Pasta Montana has reported 62 total injuries and 0 fatalities across 5 years of OSHA data (2024, 2023, 2022, 2019, 2016). This data comes from mandatory OSHA Injury Tracking Application (ITA) reports.

Similar Employers

Matched by safety record across the industry, by workforce size within Montana, and by nearby establishments in Great Falls - a different peer set than the category browse links below.

Similar TCR (~12.6)

Similar size (~114 workers)

Nearby in Great Falls

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2024, 2023, 2022, 2019, 2016. This is publicly available government data - not a legal determination of workplace conditions.

Read our methodology - how this data is sourced, computed, and verified.

Data sourced from official public datasets. See our methodology for details. Retrieved and formatted by PlainSafetyScore Editorial

Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.