Seafood and seafood products manufacturing · Maryland
Phillips Foods
Baltimore, MD · ~66 workers · 4 years of OSHA Injury Tracking Application data.
- B
- Good Safety Record
- 2.2
- Avg TCR
- 3.3
- Industry avg
- 0
- Fatalities
The verdict
Phillips Foods runs at 67% of its industry's injury rate - safer than the typical Seafood and seafood products manufacturing workplace, earning a grade B.
- B
- Good Safety Record
- 2.2
- avg TCR · per 100 workers
- 3.3
- industry benchmark (BLS)
- 6
- recordable injuries tracked
Grade compares Phillips Foods's OSHA Total Case Rate of 2.2 to the Seafood and seafood products manufacturing BLS benchmark of 3.3 (67% of benchmark) across 4 years of Form 300A filings (2016–2024). <a href="/methodology">See methodology</a> for reporting-limitation caveats.
Injury rate over time
Phillips Foods's yearly Total Case Rate, against the 3.3 industry benchmark.
Where Phillips Foods falls in its industry
247 Seafood and seafood products m establishmentsSafer than 80% of graded establishments in this industry, whose median TCR is 5.2.
Trend analysis for Phillips Foods
Between 2017 and 2023, Phillips Foods's Total Case Rate held roughly steady from 0.0 to 4.5 recordable injuries per 100 full-time workers, a 0% change across 6 years of OSHA reporting.
The safest year on record was 2017, at a TCR of 0.0, while 2023 saw the highest rate, at 4.5, a spread of 4.5 points between the best and worst reporting years. That's a wide swing relative to the establishment's overall rate, worth checking the year-by-year table below for whether a single severe year is driving the average, rather than a sustained trend.
Summed across those 4 reporting years, Phillips Foods recorded 6 total injuries and illnesses, with no fatalities reported in any of those years. Readers comparing establishments should weigh the 4-year trend above alongside establishment size, since a larger workforce naturally accumulates more raw incidents even at a lower per-100-worker rate.
Verify This Employer with OSHA
The 6 injuries shown on this page for Phillips Foods are sourced from its own 4 years of mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.
Verify on OSHA Establishment SearchSource: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 311710 - Seafood and seafood products manufacturing.
DART Rate, Transparent Calculation (2023)
What is the DART rate formula?
DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.
3 DART incidents × 200,000 ÷ 132,894 hours worked = 4.51 DART
Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping
Cross-Validating Context, Establishment vs Industry vs State
| Benchmark | TCR | Source |
|---|---|---|
| Phillips Foods (this establishment) | 2.21 | OSHA ITA Form 300A, 4-year avg |
| Fish, curing, drying, pickling, salting, and smoking industry avg | 3.30 | BLS IIF, NAICS 311710 |
| Maryland state avg (all industries) | 4.70 | OSHA ITA, state-level rollup |
Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program
Reportable Incident Timeline
Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by Phillips Foods to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.
- 2023: 3 reportable incidents · 3 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2022: 2 reportable incidents · 2 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2021: 1 reportable incidents · 1 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2017: 0 reportable incidents · 0 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
Source: OSHA Inspection Information System (IMIS) - inspection case-number records
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2023 | 4.5 | 4.5 | 3 | 0 | 0 |
| 2022 | 2.9 | 2.9 | 2 | 0 | 0 |
| 2021 | 1.5 | 1.5 | 1 | 0 | 0 |
| 2017 | 0.0 | 0.0 | 0 | 0 | 0 |
What this grade means for you
Use this grade as a relative read on Phillips Foods's reported OSHA injury record, strong versus its Seafood and seafood products manufacturing peers, but not a guarantee about any single site today.
- At 67% of the Seafood and seafood products manufacturing benchmark, Phillips Foods reports fewer injuries than typical peers, still worth asking how safety is managed day to day. Know your rights
- Judge this record against the wider Seafood and seafood products manufacturing sector, where injury rates vary widely, before comparing it in isolation. See the industry
- Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another
Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.
Frequently Asked Questions
What is Phillips Foods's safety grade?
How many injuries has Phillips Foods reported?
Similar Employers
Matched by safety record across the industry, by workforce size within Maryland, and by nearby establishments in Baltimore - a different peer set than the category browse links below.
Similar TCR (~2.2)
Similar size (~66 workers)
Read our methodology - how this data is sourced, computed, and verified.
Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.