Chocolate (coating, instant, liquor, syrups) made from purchased chocolate · California

Production

South San Francisco, CA · ~161 workers · 2 years of OSHA Injury Tracking Application data.

F
Failing Safety Record
17.9
Avg TCR
4.2
Industry avg
0
Fatalities
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The verdict

Production runs at 425% of its industry's injury rate - far more dangerous than the typical Chocolate (coating, instant, liquor, syrups) made from purchased chocolate workplace, earning a grade F.

Production: 17.9 TCR = 425% of Chocolate (coating, instant, liquor, syrups) made from purchased chocolate BLS 4.2 · 2y Form 300A (see methodology below)

Production safety composite

Production scores strongest on fatalities (safer than 51% of same-industry peers) and weakest on total case rate (tcr) (safer than 0%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

F

14/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
F 17.87 per 100 workers

Safer than 0% of industry peers

DART rate
F 11.92 per 100 workers

Safer than 4% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Production held a steady TCR band

Production's TCR held near 0.0 from 17.9 in 2017 to 17.9 in 2018. Peak filing year was 2017 at 17.9 TCR. In 2018, DART was 0.67× this establishment's average TCR (severity share of cases).

2017=17.9 · 2018=17.9

OSHA ITA Form 300A scorecard

Establishment book 311352 · South San Francisco, CA ABOVE-IND · MID

Grade F · TCR 17.9 · 425% of ind

  • DART 11.9 DART
  • RANK #8/8
  • PHOTO Bernard foods
  • BOOK 2y book
  • INJ 60 inj
  • SIZE ~161 FTE

Nearest TCR peer: Bernard foods (2.9 TCR gap)

Read with this employer → · Industry book → · California employers → · Look up another →

Production in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Production averages 17.9 TCR (425% of the Chocolate (coating, instant, liquor, syrups) made from purchased chocolate BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Production TCR series: 2017=17.9 · 2018=17.9 · BLS 4.2

Where Production falls in its industry

86 Chocolate (coating, instant, l establishments

Safer than 0% of graded establishments in this industry, whose median TCR is 3.7.

More dangerous than peersSafer than peers

Narrower to California alone (the establishments it most directly competes with for workers and contracts): ranked #8 safest of 8 Chocolate (coating, instant, l employers in California.

Production (161 employees, TCR 17.9) among 29 same-industry peers, split at the industry median of 122 employees and a TCR of 3.7 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 02004006008001,000 05101520 Average employees Total Case Rate Production
Production (161 employees, TCR 17.9) among 29 same-industry peers, split at the industry median of 122 employees and a TCR of 3.7

Production has more employees than the Chocolate (coating, instant, liquor, syr median and a higher injury rate than the industry's median TCR of 3.7. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2018 17.9 11.9 30 0 0
2017 17.9 11.9 30 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311352 · CA · South San Francisco

86 Chocolate (coating, instant, liquor, syrups) made from purchased chocolate employers nationwide with a credible TCR · 51,834 rated employers in California with headcount on file · 136 employers in South San Francisco, CA · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Bernard foods 15.0 TCR
NAICS-TCR Pecan Deluxe Candy Company 10.9 TCR
NAICS-TCR Hawaiian Host Candies of L.A., Inc. 10.6 TCR
NAICS-TCR Enstrom Candies Inc 9.2 TCR
STATE-SIZE La Valle Sabbia, Inc. 161 FTE
STATE-SIZE El Espinal FLC 161 FTE
STATE-SIZE Henry Avocado Corporation 161 FTE
STATE-SIZE CA-SONGS Station 161 FTE
CITY-NEAR Genentech SSF 13,259 FTE
CITY-NEAR 2032-02120951 1,497 FTE
CITY-NEAR Aspiranet 1,182 FTE
CITY-NEAR 0206-02620951 1,178 FTE
NAT-TCR Seabird Enterprises 17.9 TCR
NAT-TCR ONPO 17.9 TCR
NAT-TCR Desert Ridge Packaging, LLC 17.9 TCR
NAT-TCR Bvfdr-Bvfdr-Boise Valley Feeders 17.9 TCR
NAT-SIZE Pototoc Spring 161 FTE
NAT-SIZE 6400-Swy 0024 0053 161 FTE
NAT-SIZE Bremerton (Wabre) 161 FTE
NAT-SIZE Norfolk (Vanor) 161 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2018, 2017. This is publicly available government data - not a legal determination of workplace conditions.

Read our methodology - how this data is sourced, computed, and verified.

Data sourced from official public datasets. See our methodology for details.