Cheese, natural (except cottage cheese), manufacturing · Wisconsin

Sartori East Main

Plymouth, WI · ~45 workers · 2 years of OSHA Injury Tracking Application data.

F
Failing Safety Record
8.2
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Sartori East Main runs at 249% of its industry's injury rate - far more dangerous than the typical Cheese, natural (except cottage cheese), manufacturing workplace, earning a grade F.

Sartori East Main: 8.2 TCR = 249% of Cheese, natural (except cottage cheese), manufacturing BLS 3.3 · 2y Form 300A (see methodology below)

Sartori East Main safety composite

Sartori East Main scores strongest on fatalities (safer than 51% of same-industry peers) and weakest on dart rate (safer than 10%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

F

24/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
F 8.22 per 100 workers

Safer than 20% of industry peers

DART rate
F 8.51 per 100 workers

Safer than 10% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Rising injury rate

Sartori East Main: 5.1 → 11.3 TCR

Peak year 2024 @ 11.3 TCR · DART/TCR 1.04× in 2024

Sartori East Main's TCR rose 6.2 from 5.1 in 2023 to 11.3 in 2024. In 2024, DART was 1.04× this establishment's average TCR (severity share of cases).

OSHA ITA Form 300A scorecard

Establishment book 311513 · Plymouth, WI ABOVE-IND · SMALL

Grade F · TCR 8.2 · 249% of ind

  • DART 8.5 DART
  • RANK #131/171
  • PHOTO EAU GALLE CHEESE FAC…
  • BOOK 2y book
  • INJ 5 inj
  • SIZE ~45 FTE

Nearest TCR peer: EAU GALLE CHEESE FACTORY, LLC. (0.0 TCR gap)

Read with this employer → · Industry book → · Wisconsin employers → · Look up another →

Sartori East Main in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Sartori East Main averages 8.2 TCR (249% of the Cheese, natural (except cottage cheese), manufacturing BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Sartori East Main TCR series: 2023=5.1 · 2024=11.3 · BLS 3.3

Where Sartori East Main falls in its industry

377 Cheese, natural (except cottag establishments

Safer than 20% of graded establishments in this industry, whose median TCR is 4.9.

More dangerous than peersSafer than peers

Narrower to Wisconsin alone (the establishments it most directly competes with for workers and contracts): ranked #131 safest of 171 Cheese, natural (except cottag employers in Wisconsin.

Sartori East Main (45 employees, TCR 8.2) among 29 same-industry peers, split at the industry median of 130 employees and a TCR of 4.9 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 0200400600800 05101520 Average employees Total Case Rate Sartori East Main
Sartori East Main (45 employees, TCR 8.2) among 29 same-industry peers, split at the industry median of 130 employees and a TCR of 4.9

Sartori East Main has fewer employees than the Cheese, natural (except cottage cheese), median and a higher injury rate than the industry's median TCR of 4.9. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2024 11.3 8.5 3 1 0
2023 5.1 5.1 2 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311513 · WI · Plymouth

377 Cheese, natural (except cottage cheese), manufacturing employers nationwide with a credible TCR · 12,834 rated employers in Wisconsin with headcount on file · 52 employers in Plymouth, WI · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR EAU GALLE CHEESE FACTORY, LLC. 8.2 TCR
NAICS-TCR LaGrander's Hillside Dairy, Inc. 8.3 TCR
NAICS-TCR MICELI DAIRY PRODUCTS COMPANY 8.3 TCR
NAICS-TCR Saputo Cheese USA Inc Belmont 8.3 TCR
STATE-SIZE Denmark Dairy LLC 45 FTE
STATE-SIZE Plover #205 Farms 45 FTE
STATE-SIZE Ocean Spray Cranberries, Inc 45 FTE
STATE-SIZE Babcock, WI Receiving Station 45 FTE
CITY-NEAR Plymouth 996 FTE
CITY-NEAR Manufacturing : Plymouth 980 FTE
CITY-NEAR Masters Gallery Foods, Inc - Plymouth 679 FTE
CITY-NEAR MASTERS GALLERY FOODS, INC. 608 FTE
NAT-TCR Long Beach Hilton 8.2 TCR
NAT-TCR park place 8.2 TCR
NAT-TCR Naugatuck 8.2 TCR
NAT-TCR Encompass Health Rehabilitation Hospital of Largo 8.2 TCR
NAT-SIZE Foshee Construction Company Inc. 45 FTE
NAT-SIZE DCI Logistics 45 FTE
NAT-SIZE Metalforming LLC 45 FTE
NAT-SIZE A to Z Equipment Rntals 45 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2024, 2023. This is publicly available government data - not a legal determination of workplace conditions.

Read our methodology - how this data is sourced, computed, and verified.

Data sourced from official public datasets. See our methodology for details.