Cheese, natural (except cottage cheese), manufacturing · Arizona
Schreiber Foods Inc.
TEMPE, AZ · ~124 workers · 2 years of OSHA Injury Tracking Application data.
- A
- Excellent Safety Record
- 0.4
- Avg TCR
- 3.3
- Industry avg
- 0
- Fatalities
The verdict
Schreiber Foods Inc. runs at 12% of its industry's injury rate - far safer than the typical Cheese, natural (except cottage cheese), manufacturing workplace, earning a grade A.
- A
- Excellent Safety Record
- 0.4
- avg TCR · per 100 workers
- 3.3
- industry benchmark (BLS)
- 1
- recordable injuries tracked
Grade compares Schreiber Foods Inc.'s OSHA Total Case Rate to the BLS industry benchmark across 2 years of Form 300A filings (2016–2024). This reflects reported recordable injuries, not an independent safety inspection -- underreporting is a known limitation of employer self-recordkeeping.
Injury rate over time
Schreiber Foods Inc.'s yearly Total Case Rate, against the 3.3 industry benchmark.
Total Case Rate (recordable injuries per 100 full-time workers), OSHA ITA Form 300A. Industry benchmark: BLS IIF, NAICS 311513.
Where Schreiber Foods Inc. falls in its industry
386 Cheese, natural (except cottag establishmentsSafer than 97% of graded establishments in this industry, whose median TCR is 4.8.
Schreiber Foods Inc. has an average TCR of 0.4, which is 12% of the industry average (3.3) for Cheese, natural (except cottage cheese), manufacturing. This is significantly better than average.
Safety Insights for Schreiber Foods Inc.
Schreiber Foods Inc. operates an establishment with approximately 124 full-time equivalent workers in TEMPE, AZ, classified under the Cheese, natural (except cottage cheese), manufacturing industry (NAICS 311513). Across 2 years of mandatory OSHA Injury Tracking Application (ITA) reporting, this employer has accumulated 1 recordable injuries, 0 occupational illnesses, and 0 workplace fatalities. The average Total Case Rate (TCR) of 0.4 injuries per 100 full-time workers per year provides the anchor metric for the A letter grade (Excellent Safety Record).
Benchmarked against the Bureau of Labor Statistics industry average of 3.3 for Cheese, natural (except cottage cheese), manufacturing, Schreiber Foods Inc.'s workforce experiences 12% of the typical injury burden. This ratio matters because TCR already normalizes for hours worked, a 200,000-hour exposure base equals roughly 100 full-time workers, so establishments with very different headcounts can be compared directly. A TCR below the benchmark signals that controls, training, or automation may be outperforming peers.
Multi-year trend analysis is the single most reliable signal here: a one-year spike could reflect a single severe event, whereas sustained elevation across 2 reporting cycles points to systemic hazard exposure. Readers evaluating Schreiber Foods Inc. as an employer, contractor, investment, or regulatory target should examine the yearly DART rate (days away, restricted, or transferred), the fatality count of 0, and any year-over-year deterioration shown in the table below. All figures come directly from employer-submitted OSHA Form 300A summaries, there is no modeling, estimation, or third-party adjustment layered on top of the government data.
Verify This Employer with OSHA
All injury, illness, and fatality figures on this page are sourced from Schreiber Foods Inc.'s own mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.
Verify on OSHA Establishment SearchSource: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 311513 - Cheese, natural (except cottage cheese), manufacturing.
DART Rate, Transparent Calculation (2023)
DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.
0 DART incidents × 200,000 ÷ 265,325 hours worked = 0.00 DART
Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping
Cross-Validating Context, Establishment vs Industry vs State
| Benchmark | TCR | Source |
|---|---|---|
| Schreiber Foods Inc. (this establishment) | 0.40 | OSHA ITA Form 300A, 2-year avg |
| Processed cheeses manufacturing industry avg | 3.30 | BLS IIF, NAICS 311513 |
| Arizona state avg (all industries) | 4.73 | OSHA ITA, state-level rollup |
Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program
Reportable Incident Timeline
Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by Schreiber Foods Inc. to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.
- 2023: 0 reportable incidents · 0 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2022: 1 reportable incidents · 1 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
Source: OSHA Inspection Information System (IMIS) - inspection case-number records
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2023 | 0.0 | 0.0 | 0 | 0 | 0 |
| 2022 | 0.8 | 0.8 | 1 | 0 | 0 |
What this grade means for you
Use this grade as a relative read on Schreiber Foods Inc.'s reported OSHA injury record, strong versus its Cheese, natural (except cottage cheese), manufacturing peers, but not a guarantee about any single site today.
- At 12% of the Cheese, natural (except cottage cheese), manufacturing benchmark, Schreiber Foods Inc. reports fewer injuries than typical peers, still worth asking how safety is managed day to day. Know your rights
- Judge this record against the wider Cheese, natural (except cottage cheese), manufacturing sector, where injury rates vary widely, before comparing it in isolation. See the industry
- Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another
Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.
Frequently Asked Questions
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