Cheese (except cottage cheese) manufacturing · Wisconsin

Schuman Cheese DBA Imperia Foods Inc.

Fall Creek, WI · ~129 workers · 4 years of OSHA Injury Tracking Application data.

F
Failing Safety Record
7.8
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Schuman Cheese DBA Imperia Foods Inc. runs at 237% of its industry's injury rate - far more dangerous than the typical Cheese (except cottage cheese) manufacturing workplace, earning a grade F.

Schuman Cheese DBA Imperia Foods Inc.: 7.8 TCR = 237% of Cheese (except cottage cheese) manufacturing BLS 3.3 · 4y Form 300A (see methodology below)

Schuman Cheese DBA Imperia Foods Inc. safety composite

Schuman Cheese DBA Imperia Foods Inc. scores strongest on fatalities (safer than 51% of same-industry peers) and weakest on dart rate (safer than 16%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

F

28/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
F 7.81 per 100 workers

Safer than 23% of industry peers

DART rate
F 6.53 per 100 workers

Safer than 16% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Rising injury rate

Schuman Cheese DBA Imperia Foods Inc.: 2.8 → 9.8 TCR

Peak year 2019 @ 12.7 TCR · DART/TCR 0.84× in 2021

Schuman Cheese DBA Imperia Foods Inc.'s TCR rose 7.0 from 2.8 in 2018 to 9.8 in 2021. Peak filing year was 2019 at 12.7 TCR. In 2021, DART was 0.84× this establishment's average TCR (severity share of cases).

OSHA ITA Form 300A scorecard

Establishment book 311513 · Fall Creek, WI ABOVE-IND · MID

Grade F · TCR 7.8 · 237% of ind

  • DART 6.5 DART
  • RANK #125/171
  • PHOTO Grande Wyocena
  • BOOK 4y book
  • INJ 37 inj
  • SIZE ~129 FTE

Nearest TCR peer: Grande Wyocena (0.0 TCR gap)

Read with this employer → · Industry book → · Wisconsin employers → · Look up another →

Schuman Cheese DBA Imperia Foods Inc. in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Schuman Cheese DBA Imperia Foods Inc. averages 7.8 TCR (237% of the Cheese (except cottage cheese) manufacturing BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Schuman Cheese DBA Imperia Foods Inc. TCR series: 2018=2.8 · 2019=12.7 · 2020=5.9 · 2021=9.8 · BLS 3.3

Where Schuman Cheese DBA Imperia Foods Inc. falls in its industry

377 Cheese (except cottage cheese) establishments

Safer than 23% of graded establishments in this industry, whose median TCR is 4.9.

More dangerous than peersSafer than peers

Narrower to Wisconsin alone (the establishments it most directly competes with for workers and contracts): ranked #125 safest of 171 Cheese (except cottage cheese) employers in Wisconsin.

Schuman Cheese DBA Imperia Foods Inc. (129 employees, TCR 7.8) among 29 same-industry peers, split at the industry median of 130 employees and a TCR of 4.9 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 0200400600800 05101520 Average employees Total Case Rate Schuman Cheese DBA Imperia Foods Inc.
Schuman Cheese DBA Imperia Foods Inc. (129 employees, TCR 7.8) among 29 same-industry peers, split at the industry median of 130 employees and a TCR of 4.9

Schuman Cheese DBA Imperia Foods Inc. has fewer employees than the Cheese (except cottage cheese) manufactu median and a higher injury rate than the industry's median TCR of 4.9. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2021 9.8 6.5 14 1 0
2020 5.9 1.2 8 2 0
2019 12.7 4.9 13 0 0
2018 2.8 2.8 2 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311513 · WI · Fall Creek

377 Cheese (except cottage cheese) manufacturing employers nationwide with a credible TCR · 12,834 rated employers in Wisconsin with headcount on file · 5 employers in Fall Creek, WI · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Grande Wyocena 7.8 TCR
NAICS-TCR Sugarcreek Factory 7.8 TCR
NAICS-TCR Dairyfood USA, Inc. 7.8 TCR
NAICS-TCR Agropur - Little Chute 7.8 TCR
STATE-SIZE MUZA Sheet Metal Company LLC 129 FTE
STATE-SIZE Cambria Mill 129 FTE
STATE-SIZE Chippewa Falls Plant 129 FTE
STATE-SIZE Valley Packaging Supply 129 FTE
CITY-NEAR Imperia Foods - Fall Creek 141 FTE
CITY-NEAR Eau Claire Energy Cooperative 35 FTE
CITY-NEAR Mail Source 23 FTE
CITY-NEAR Badger Unified Cooperative Services 23 FTE
NAT-TCR Pavlich, Inc. 7.8 TCR
NAT-TCR City of New Britain - DPM 7.8 TCR
NAT-TCR Clearwater Power Company 7.8 TCR
NAT-TCR 334 - Trash Inc. 7.8 TCR
NAT-SIZE Pennsy Transportation 129 FTE
NAT-SIZE Steve Landers Chrysler Dodge Jeep 129 FTE
NAT-SIZE Hoosier Gasket Corp. 129 FTE
NAT-SIZE Alta Equipment Company Livonia 129 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2021, 2020, 2019, 2018. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.