Grocery stores · Utah
SG - Saint George
WASHINGTON, UT · ~34 workers · 3 years of OSHA Injury Tracking Application data.
- D
- Poor Safety Record
- 6.7
- Avg TCR
- 3.4
- Industry avg
- 0
- Fatalities
The verdict
SG - Saint George runs at 198% of its industry's injury rate — more dangerous than the typical Grocery stores workplace — earning a grade D.
- D
- Poor Safety Record
- 6.7
- avg TCR · per 100 workers
- 3.4
- industry benchmark (BLS)
- 5
- recordable injuries tracked
Grade compares SG - Saint George's OSHA Total Case Rate to the BLS industry benchmark across 3 years of Form 300A filings (2016–2024).
Injury rate over time
SG - Saint George's yearly Total Case Rate, against the 3.4 industry benchmark.
Total Case Rate (recordable injuries per 100 full-time workers), OSHA ITA Form 300A. Industry benchmark: BLS IIF, NAICS 445110.
Where SG - Saint George falls in its industry
31,897 Grocery stores establishmentsSafer than 27% of graded establishments in this industry, whose median TCR is 4.5.
SG - Saint George has an average TCR of 6.7, which is 198% of the industry average (3.4) for Grocery stores. This is worse than average.
Safety Insights for SG - Saint George
SG - Saint George operates an establishment with approximately 34 full-time equivalent workers in WASHINGTON, UT, classified under the Grocery stores industry (NAICS 445110). Across 3 years of mandatory OSHA Injury Tracking Application (ITA) reporting, this employer has accumulated 5 recordable injuries, 0 occupational illnesses, and 0 workplace fatalities. The average Total Case Rate (TCR) of 6.7 injuries per 100 full-time workers per year provides the anchor metric for the D letter grade (Poor Safety Record).
Benchmarked against the Bureau of Labor Statistics industry average of 3.4 for Grocery stores, SG - Saint George's workforce experiences 198% of the typical injury burden. This ratio matters because TCR already normalizes for hours worked — a 200,000-hour exposure base equals roughly 100 full-time workers — so establishments with very different headcounts can be compared directly. A TCR above the benchmark flags a higher-than-typical risk profile for jobseekers, insurers, and enforcement agencies to examine.
Multi-year trend analysis is the single most reliable signal here: a one-year spike could reflect a single severe event, whereas sustained elevation across 3 reporting cycles points to systemic hazard exposure. Readers evaluating SG - Saint George as an employer, contractor, investment, or regulatory target should examine the yearly DART rate (days away, restricted, or transferred), the fatality count of 0, and any year-over-year deterioration shown in the table below. All figures come directly from employer-submitted OSHA Form 300A summaries — there is no modeling, estimation, or third-party adjustment layered on top of the government data.
Verify This Employer with OSHA
All injury, illness, and fatality figures on this page are sourced from SG - Saint George's own mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source — name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.
Verify on OSHA Establishment SearchSource: U.S. Department of Labor — OSHA Establishment-Specific Injury and Illness Data. NAICS 445110 — Grocery stores.
DART Rate — Transparent Calculation (2023)
DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.
1 DART incidents × 200,000 ÷ 49,161 hours worked = 4.07 DART
Methodology: 29 CFR 1904 — OSHA Form 300A recordkeeping
Cross-Validating Context — Establishment vs Industry vs State
| Benchmark | TCR | Source |
|---|---|---|
| SG - Saint George (this establishment) | 6.72 | OSHA ITA Form 300A, 3-year avg |
| Grocery stores industry avg | 3.40 | BLS IIF, NAICS 445110 |
| Utah state avg (all industries) | 4.77 | OSHA ITA, state-level rollup |
Industry benchmarks: Bureau of Labor Statistics — Injuries, Illnesses, and Fatalities (IIF) program
Reportable Incident Timeline
Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by SG - Saint George to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.
- 2023: 2 reportable incidents · 2 injuries, 0 illnesses, 0 fatalities — OSHA inspection records (case numbers)
- 2022: 0 reportable incidents · 0 injuries, 0 illnesses, 0 fatalities — OSHA inspection records (case numbers)
- 2021: 3 reportable incidents · 3 injuries, 0 illnesses, 0 fatalities — OSHA inspection records (case numbers)
Source: OSHA Inspection Information System (IMIS) — inspection case-number records
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2023 | 8.1 | 4.1 | 2 | 0 | 0 |
| 2022 | 0.0 | 0.0 | 0 | 0 | 0 |
| 2021 | 12.0 | 12.0 | 3 | 0 | 0 |
What this grade means for you
Use this grade as a relative read on SG - Saint George's reported OSHA injury record versus its Grocery stores peers — not a verdict on whether any single site is safe today.
- At 198% of the Grocery stores benchmark, SG - Saint George reports more injuries than typical peers — ask specifically how the employer is reducing them. Know your rights
- Judge this record against the wider Grocery stores sector, where injury rates vary widely, before comparing it in isolation. See the industry
- Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another
Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.
Frequently Asked Questions
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Read our methodology — how this data is sourced, computed, and verified.