Food Service Contractors · Maryland

Sodexo at Johns Hopkins Hosp-Dietary

Baltimore, MD · ~46 workers · 4 years of OSHA Injury Tracking Application data.

B
Good Safety Record
2.2
Avg TCR
3.0
Industry avg
0
Fatalities
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The verdict

Sodexo at Johns Hopkins Hosp-Dietary runs at 73% of its industry's injury rate - safer than the typical Food Service Contractors workplace, earning a grade B.

Sodexo at Johns Hopkins Hosp-Dietary: 2.2 TCR = 73% of Food Service Contractors BLS 3.0 · 4y Form 300A (see methodology below)

Sodexo at Johns Hopkins Hosp-Dietary safety composite

Sodexo at Johns Hopkins Hosp-Dietary scores strongest on total case rate (tcr) (safer than 71% of same-industry peers) and weakest on fatalities (safer than 50%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

C

65/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
C 2.19 per 100 workers

Safer than 71% of industry peers

DART rate
C 0 per 100 workers

Safer than 70% of industry peers

Fatalities
D 0

Safer than 50% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

TCR Δ

−6.4

2018→2022

Sodexo at Johns Hopkins Hosp-Dietary injury rate improved

Sodexo at Johns Hopkins Hosp-Dietary's TCR fell 6.4 from 6.4 in 2018 to 0.0 in 2022. Peak filing year was 2018 at 6.4 TCR. In 2022, DART was 0× this establishment's average TCR (severity share of cases).

2018=6.4 · 2019=2.4 · 2021=0.0 · 2022=0.0

OSHA ITA Form 300A scorecard

Establishment book 722310 · Baltimore, MD AT/BELOW-IND · SMALL

Grade B · TCR 2.2 · 73% of ind

  • DART 0.0 DART
  • RANK #35/102
  • PHOTO FGCU Starbucks
  • BOOK 4y book
  • INJ 4 inj
  • SIZE ~46 FTE

Nearest TCR peer: FGCU Starbucks (0.0 TCR gap)

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Sodexo at Johns Hopkins Hosp-Dietary in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Sodexo at Johns Hopkins Hosp-Dietary averages 2.2 TCR (73% of the Food Service Contractors BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Sodexo at Johns Hopkins Hosp-Dietary TCR series: 2018=6.4 · 2019=2.4 · 2021=0 · 2022=0 · BLS 3.0

Where Sodexo at Johns Hopkins Hosp-Dietary falls in its industry

6,952 Food Service Contractors establishments

Safer than 71% of graded establishments in this industry, whose median TCR is 3.5.

More dangerous than peersSafer than peers

Narrower to Maryland alone (the establishments it most directly competes with for workers and contracts): ranked #35 safest of 102 Food Service Contractors employers in Maryland.

Sodexo at Johns Hopkins Hosp-Dietary (46 employees, TCR 2.2) among 29 same-industry peers, split at the industry median of 43 employees and a TCR of 3.5 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 0200400600800 051015 Average employees Total Case Rate Sodexo at Johns Hopkins Hosp-Dietary
Sodexo at Johns Hopkins Hosp-Dietary (46 employees, TCR 2.2) among 29 same-industry peers, split at the industry median of 43 employees and a TCR of 3.5

Sodexo at Johns Hopkins Hosp-Dietary has more employees than the Food Service Contractors median and a lower injury rate than the industry's median TCR of 3.5. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2022 0.0 0.0 0 0 0
2021 0.0 0.0 0 0 0
2019 2.4 0.0 1 0 0
2018 6.4 2.1 3 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

722310 · MD · Baltimore

6,952 Food Service Contractors employers nationwide with a credible TCR · 7,213 rated employers in Maryland with headcount on file · 1,031 employers in Baltimore, MD · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR FGCU Starbucks 2.2 TCR
NAICS-TCR COFFEE BREAK ROASTING COMPANY 2.2 TCR
NAICS-TCR SODEXO AT SLU REINERT TO GO 2.2 TCR
NAICS-TCR SODEXO AT Nebraska HC Medicine Retail 2.2 TCR
STATE-SIZE AB Construction, Inc 46 FTE
STATE-SIZE CG005 - Baltimore Metro 46 FTE
STATE-SIZE W & W Electric Co., Inc. 46 FTE
STATE-SIZE Southern Mechanical, Inc. 46 FTE
CITY-NEAR Johns Hopkins Hospital 12,523 FTE
CITY-NEAR University of Maryland Medical Center 7,980 FTE
CITY-NEAR Sinai Hospital of Baltimore 7,770 FTE
CITY-NEAR NGMS-T340 6,180 FTE
NAT-TCR Sodexo at Upitt - Market Central 2.2 TCR
NAT-TCR ASHTA Chemicals Inc. 2.2 TCR
NAT-TCR Advanced Precision Products 2.2 TCR
NAT-TCR Heater Specialists, LLC 2.2 TCR
NAT-SIZE Sodexo at Hca-Montgomery Regional Hospit 46 FTE
NAT-SIZE Sodexo at Pickwick Center 46 FTE
NAT-SIZE Sodexo at Faribault School Dist-Cafteria 46 FTE
NAT-SIZE Sodexo at Concordia University 46 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2022, 2021, 2019, 2018. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.