Dried foods (e.g., fruits, milk, vegetables) merchant wholesalers · Oregon

The CORE Group- Oregon

Clackamas, OR · ~17 workers · 2 years of OSHA Injury Tracking Application data.

Compiled by PlainSafetyScore Editorial, Employer Workplace Safety Editorial Team

F
Failing Safety Record: 10.3
Avg TCR: 2.2
Industry avg: 0
Fatalities

The verdict

The CORE Group- Oregon runs at 468% of its industry's injury rate - far more dangerous than the typical Dried foods (e.g., fruits, milk, vegetables) merchant wholesalers workplace, earning a grade F.

F
Failing Safety Record: 10.3
avg TCR · per 100 workers: 2.2
industry benchmark (BLS): 3
recordable injuries tracked

Grade compares The CORE Group- Oregon's OSHA Total Case Rate to the BLS industry benchmark across 2 years of Form 300A filings (2016–2024). This reflects reported recordable injuries, not an independent safety inspection -- underreporting is a known limitation of employer self-recordkeeping.

Injury rate over time

The CORE Group- Oregon's yearly Total Case Rate, against the 2.2 industry benchmark.

Total Case Rate (recordable injuries per 100 full-time workers), OSHA ITA Form 300A. Industry benchmark: BLS IIF, NAICS 424490.

Where The CORE Group- Oregon falls in its industry

1,347 Dried foods (e.g., fruits, mil establishments

Safer than 16% of graded establishments in this industry, whose median TCR is 5.8.

Grade F

More dangerous than peersSafer than peers

Narrower to Oregon alone (the establishments it most directly competes with for workers and contracts): ranked #17 safest of 25 Dried foods (e.g., fruits, mil employers in Oregon.

The CORE Group- Oregon has an average TCR of 10.3, which is 468% of the industry average (2.2) for Dried foods (e.g., fruits, milk, vegetables) merchant wholesalers. This is significantly worse than average.

The letter grade is a transparent derived index PlainSafetyScore computes from public OSHA ITA and BLS benchmark data, not an official OSHA rating or safety certification. Full formula and thresholds: Methodology.

Trend analysis for The CORE Group- Oregon

Between 2019 and 2020, The CORE Group- Oregon's Total Case Rate worsened from 4.6 to 16.0 recordable injuries per 100 full-time workers, a 250% increase across 1 year of OSHA reporting.

The safest year on record was 2019, at a TCR of 4.6, while 2020 saw the highest rate, at 16.0, a spread of 11.5 points between the best and worst reporting years. That's a wide swing relative to the establishment's overall rate, worth checking the year-by-year table below for whether a single severe year is driving the average, rather than a sustained trend.

Summed across those 2 reporting years, The CORE Group- Oregon recorded 3 total injuries and illnesses, with no fatalities reported in any of those years. Readers comparing establishments should weigh the 2-year trend above alongside establishment size, since a larger workforce naturally accumulates more raw incidents even at a lower per-100-worker rate.

Verify This Employer with OSHA

All injury, illness, and fatality figures on this page are sourced from The CORE Group- Oregon's own mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.

Verify on OSHA Establishment Search

Source: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 424490 - Dried foods (e.g., fruits, milk, vegetables) merchant wholesalers.

DART Rate, Transparent Calculation (2020)

DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.

0 DART incidents × 200,000 ÷ 24,960 hours worked = 0.00 DART

Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping

Cross-Validating Context, Establishment vs Industry vs State

Benchmark	TCR	Source
The CORE Group- Oregon (this establishment)	10.30	OSHA ITA Form 300A, 2-year avg
Other Grocery Related Products Merchant Wholesaler industry avg	2.20	BLS IIF, NAICS 424490
Oregon state avg (all industries)	6.16	OSHA ITA, state-level rollup

Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program

Reportable Incident Timeline

Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by The CORE Group- Oregon to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.

2020: 2 reportable incidents · 2 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
2019: 1 reportable incidents · 1 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)

Source: OSHA Inspection Information System (IMIS) - inspection case-number records

Year-by-Year Safety Data

Year	TCR	DART	Injuries	Illnesses	Fatalities
2020	16.0	0.0	2	0	0
2019	4.6	0.0	1	0	0

What this grade means for you

Use this grade as a relative read on The CORE Group- Oregon's reported OSHA injury record versus its Dried foods (e.g., fruits, milk, vegetables) merchant wholesalers peers, not a verdict on whether any single site is safe today.

At 468% of the Dried foods (e.g., fruits, milk, vegetables) merchant wholesalers benchmark, The CORE Group- Oregon reports more injuries than typical peers, ask specifically how the employer is reducing them. Know your rights
Judge this record against the wider Dried foods (e.g., fruits, milk, vegetables) merchant wholesalers sector, where injury rates vary widely, before comparing it in isolation. See the industry
Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another

Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.

Frequently Asked Questions

What is The CORE Group- Oregon's safety grade?

The CORE Group- Oregon has a safety grade of F (Failing Safety Record). This grade is based on their average Total Case Rate (TCR) of 10.3 compared to the BLS industry benchmark of 2.2 for Dried foods (e.g., fruits, milk, vegetables) merchant wholesalers.

How many injuries has The CORE Group- Oregon reported?

The CORE Group- Oregon has reported 3 total injuries and 0 fatalities across 2 years of OSHA data (2020, 2019). This data comes from mandatory OSHA Injury Tracking Application (ITA) reports.

Similar Employers

Matched by safety record across the industry and by workforce size within Oregon - a different peer set than the category browse links below.

Similar TCR (~10.3)

Similar size (~17 workers)

Explore More Safety Data

→ More employers in Oregon → Industry: Dried foods (e.g., fruits, milk, vegetables) merchant wholesalers → Safety grades explained → How to check employer safety → Understanding OSHA rates

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2020, 2019. This is publicly available government data - not a legal determination of workplace conditions.

Read our methodology - how this data is sourced, computed, and verified.

All employers → | Rankings →

Data sourced from official public datasets. See our methodology for details. Retrieved and formatted by PlainSafetyScore Editorial

Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.