Industrial caterers (i.e., providing food services on a contractural arrangement (except single-event basis)) · California

Uptons Inc DBA School Foodies

Alameda, CA · ~28 workers · 2 years of OSHA Injury Tracking Application data.

D
Poor Safety Record
4.5
Avg TCR
3.0
Industry avg
0
Fatalities

The verdict

Uptons Inc DBA School Foodies runs at 150% of its industry's injury rate - more dangerous than the typical Industrial caterers (i.e., providing food services on a contractural arrangement (except single-event basis)) workplace, earning a grade D.

D
Poor Safety Record
4.5
avg TCR · per 100 workers
3.0
industry benchmark (BLS)
2
recordable injuries tracked

Grade compares Uptons Inc DBA School Foodies's OSHA Total Case Rate of 4.5 to the Industrial caterers (i.e., providing food services on a contractural arrangement (except single-event basis)) BLS benchmark of 3.0 (150% of benchmark) across 2 years of Form 300A filings (2016–2024). <a href="/methodology">See methodology</a> for reporting-limitation caveats.

Injury rate over time

Uptons Inc DBA School Foodies's yearly Total Case Rate, against the 3.0 industry benchmark.

-20246810 20172018 03 Industry benchmarkUptons Inc DBA School Foodies TCR
Total Case Rate (recordable injuries per 100 full-time workers), OSHA ITA Form 300A. Industry benchmark: BLS IIF, NAICS 722310.

Where Uptons Inc DBA School Foodies falls in its industry

9,808 Industrial caterers (i.e., pro establishments

Safer than 27% of graded establishments in this industry, whose median TCR is 2.2.

More dangerous than peersSafer than peers

Narrower to California alone (the establishments it most directly competes with for workers and contracts): ranked #419 safest of 717 Industrial caterers (i.e., pro employers in California.

Trend analysis for Uptons Inc DBA School Foodies

Between 2017 and 2018, Uptons Inc DBA School Foodies's Total Case Rate improved from 9.0 to 0.0 recordable injuries per 100 full-time workers, a 100% decrease across 1 year of OSHA reporting.

The safest year on record was 2018, at a TCR of 0.0, while 2017 saw the highest rate, at 9.0, a spread of 9.0 points between the best and worst reporting years. That's a wide swing relative to the establishment's overall rate, worth checking the year-by-year table below for whether a single severe year is driving the average, rather than a sustained trend.

Summed across those 2 reporting years, Uptons Inc DBA School Foodies recorded 2 total injuries and illnesses, with no fatalities reported in any of those years. Readers comparing establishments should weigh the 2-year trend above alongside establishment size, since a larger workforce naturally accumulates more raw incidents even at a lower per-100-worker rate.

Verify This Employer with OSHA

The 2 injuries shown on this page for Uptons Inc DBA School Foodies are sourced from its own 2 years of mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.

Verify on OSHA Establishment Search

Source: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 722310 - Industrial caterers (i.e., providing food services on a contractural arrangement (except single-event basis)).

DART Rate, Transparent Calculation (2018)

What is the DART rate formula?

DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.

0 DART incidents × 200,000 ÷ 47,334 hours worked = 0.00 DART

Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping

Cross-Validating Context, Establishment vs Industry vs State

Benchmark TCR Source
Uptons Inc DBA School Foodies (this establishment) 4.51 OSHA ITA Form 300A, 2-year avg
Cafeteria food services contractors (e.g., government office cafeterias, hospital cafeterias, school cafeterias) industry avg 3.00 BLS IIF, NAICS 722310
California state avg (all industries) 5.64 OSHA ITA, state-level rollup

Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program

Reportable Incident Timeline

Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by Uptons Inc DBA School Foodies to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.

Source: OSHA Inspection Information System (IMIS) - inspection case-number records

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2018 0.0 0.0 0 0 0
2017 9.0 9.0 2 0 0

What this grade means for you

Use this grade as a relative read on Uptons Inc DBA School Foodies's reported OSHA injury record versus its Industrial caterers (i.e., providing food services on a contractural arrangement (except single-event basis)) peers, not a verdict on whether any single site is safe today.

  • At 150% of the Industrial caterers (i.e., providing food services on a contractural arrangement (except single-event basis)) benchmark, Uptons Inc DBA School Foodies reports more injuries than typical peers, ask specifically how the employer is reducing them. Know your rights
  • Judge this record against the wider Industrial caterers (i.e., providing food services on a contractural arrangement (except single-event basis)) sector, where injury rates vary widely, before comparing it in isolation. See the industry
  • Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another

Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.

Frequently Asked Questions

What is Uptons Inc DBA School Foodies's safety grade?
Uptons Inc DBA School Foodies has a safety grade of D (Poor Safety Record). This grade is based on their average Total Case Rate (TCR) of 4.5 compared to the BLS industry benchmark of 3.0 for Industrial caterers (i.e., providing food services on a contractural arrangement (except single-event basis)).
How many injuries has Uptons Inc DBA School Foodies reported?
Uptons Inc DBA School Foodies has reported 2 total injuries and 0 fatalities across 2 years of OSHA data (2018, 2017). This data comes from mandatory OSHA Injury Tracking Application (ITA) reports.

Similar Employers

Matched by safety record across the industry, by workforce size within California, and by nearby establishments in Alameda - a different peer set than the category browse links below.

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2018, 2017. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details. Retrieved and formatted by PlainSafetyScore Editorial

Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.