Industry profile · NAICS 722310

Cafeteria food services contractors (e.g., government office cafeterias, hospital cafeterias, school cafeterias)

Workplace injury rates across 6,469 OSHA-reporting establishments in this industry, 2016–2024.

6,469
Employers
4.7
Avg TCR
3.0
BLS benchmark
35,634
Injuries

The industry picture

Employers in Cafeteria food services contractors (e.g., government office cafeterias, hospital cafeterias, school cafeterias) average 4.7 recordable injuries per 100 workers, 1.6 times the BLS national benchmark of 3.0.

4.7
avg TCR · reporting employers
3.0
BLS national benchmark
6,469
employers reporting
35,634
recordable injuries

OSHA-reporting establishments skew toward larger, higher-hazard sites, so the reporting average runs above the BLS all-establishment benchmark.

What Cafeteria food services contractors (e.g., government office cafeterias, hospital cafeterias, school cafeterias) Safety Data Reveals

The Cafeteria food services contractors (e.g., government office cafeterias, hospital cafeterias, school cafeterias) sector (NAICS 722310) encompasses 6,469 distinct employer establishments currently reporting to OSHA's Injury Tracking Application. Across this cohort, workers have logged 35,634 recordable injuries during the 2016–2024 reporting window, producing an industry-weighted average Total Case Rate (TCR) of 4.7 injuries per 100 full-time workers per year. Because OSHA's ITA mandates submission from establishments with 250+ employees plus all high-hazard industries at 20+ employees, this dataset represents a structural slice of U.S. workplace risk rather than a voluntary sample.

The Bureau of Labor Statistics publishes a separate national benchmark TCR of 3.0 for this NAICS code, derived from the BLS Survey of Occupational Injuries and Illnesses. Comparing the two, the ITA-reported rate of 4.7 is higher than the BLS benchmark, a gap that typically widens when the industry contains many large, high-exposure establishments required to file ITA reports. Employers in the table below are sorted so you can see how far individual establishments deviate from both the industry average and the national benchmark.

The practical value of industry-level safety data is threefold. First, jobseekers can gauge whether a prospective employer is better or worse than its industry peers, not just absolute injury counts, which tilt toward larger payrolls. Second, insurers and workers' compensation carriers use sector TCR as a baseline for experience-modification adjustments. Third, safety professionals benchmark their own programs against the cohort median. Use the grade-sorted employer list below to identify specific establishments within Cafeteria food services contractors (e.g., government office cafeterias, hospital cafeterias, school cafeterias) that outperform or underperform the sector average, and click through to each record for year-by-year injury, illness, and fatality breakdowns.

Employers in this industry, by injury rate

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Employer LocationGradeAvg TCR
Lake Norman Reg Med Ctr Mooresville, NC D 5.5
Sodexo at Garden Spot Village New Holland, PA D 5.5
Wesley - Lea Hill Auburn, WA D 5.5
Georgetown Law Cat Washington, DC D 5.5
Delta - ORD Chicago, IL D 5.5
Pen Argyl Area Sd Pen Argyl, PA D 5.5
Bon Secours Southside Medical Center - FNS Petersburg, VA D 5.5
Winston Medical Center Louisville, MS D 5.5
Google Rails Mountain View, CA D 5.5
4021-300394500 Aiken, SC D 5.5
Sodexo at Southeastern Oklahoma State Univ Durant, OK D 5.5
Sheraton Suites Hotel Houston, TX D 5.5
610868000 - Minute Maid Park - Catering Houston, TX D 5.5
Good Samaritan- Lexington Lexington, KY D 5.5
Aaa Admin Miami, FL D 5.5
4021-000010342 Cleveland, OH D 5.5
Sodexo at Ge Appliances Cafe-Ap3 Louisville, KY D 5.5
Santa Clara Market Santa Clara, CA D 5.4
Uc Mgmt Chicago, IL D 5.4
Concordia Nebraska * Seward, NE D 5.4
Sodexo at Fairfield University Tully Fairfield, CT D 5.4
Clevland Bot Cafe* Cleveland, OH D 5.4
Sodexo at Tenet Tx Reg Med Ctr Evs Sunnyvale, TX D 5.4
Sodexo at Air New Zealand Lax Los Angeles, CA D 5.4
Hermiston School Dis Hermiston, OR D 5.4
DLP Wilson Medical Center - FNS Wilson, NC D 5.4
SHU Catering* Fairfield, CT D 5.4
Oakland Vandenber Res Dining Rochester, MI D 5.4
4055 King University Bristol, TN D 5.4
UA San Francisco Club G6 San Francisco, CA D 5.4
4021-000000930 Palmdale, CA D 5.4
SBU-West Side Dining Stony Brook, NY D 5.4
Legends - Oak Mountain Amphitheater Pelham, AL D 5.4
Sodexo at Umpi Kelley Commons Presque Isle, ME D 5.4
Sodexo at Fpa6 Craig Hall Chico, CA D 5.4
Butler Catering Indianapolis, IN D 5.4
2065 Sarasota Culinary Center Sarasota, FL D 5.4
Prisma-Greenville Memorial - Chick-Fil-A Greenville, SC D 5.4
500347900 Mercer University Macon, GA D 5.4
Sodexo at Securian Financial Group Saint Paul, MN D 5.4
Sodexo at Manorcare Williamsport South Williamsport, PA D 5.4
Sodexo at Suny-Peregrine Dining Hall New Paltz, NY D 5.4
Sodexo at Aa Admiral Club Ord Cc H/K Chicago, IL D 5.4
Owen J. Roberts SD Pottstown, PA D 5.4
000007914 Midway University Midway, KY D 5.4
4021-000016453 Lakeway, TX D 5.4
Sodexo at Sharp Chula Vista Med - Food Chula Vista, CA D 5.4
Pioneer College Caterers, Inc. - Unit 023/Kentucky Christian Univeristy Grayson, KY D 5.4
Sodexo at Ual Flight Training Center Denver, CO D 5.4
Atrium Navice Baldwi Milledgeville, GA D 5.4
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Data sourced from official public datasets. See our methodology for details. Retrieved and formatted by PlainSafetyScore Editorial

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Working in Cafeteria food services contractors (e.g., government office cafeterias, hospital cafeterias, school cafeterias)?

This sector averages 4.7 against a BLS benchmark of 3.0 - but individual employers span the full A-to-F range.

Sector figures use the credible-subset mean across reporting employers; a benchmark is not any single establishment's measured rate.

Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.