Industry profile · NAICS 722310

Cafeteria food services contractors (e.g., government office cafeterias, hospital cafeterias, school cafeterias)

Workplace injury rates across 6,469 OSHA-reporting establishments in this industry, 2016–2024.

6,469
Employers
4.7
Avg TCR
3.0
BLS benchmark
35,634
Injuries

The industry picture

Employers in Cafeteria food services contractors (e.g., government office cafeterias, hospital cafeterias, school cafeterias) average 4.7 recordable injuries per 100 workers, 1.6 times the BLS national benchmark of 3.0.

4.7
avg TCR · reporting employers
3.0
BLS national benchmark
6,469
employers reporting
35,634
recordable injuries

OSHA-reporting establishments skew toward larger, higher-hazard sites, so the reporting average runs above the BLS all-establishment benchmark.

What Cafeteria food services contractors (e.g., government office cafeterias, hospital cafeterias, school cafeterias) Safety Data Reveals

The Cafeteria food services contractors (e.g., government office cafeterias, hospital cafeterias, school cafeterias) sector (NAICS 722310) encompasses 6,469 distinct employer establishments currently reporting to OSHA's Injury Tracking Application. Across this cohort, workers have logged 35,634 recordable injuries during the 2016–2024 reporting window, producing an industry-weighted average Total Case Rate (TCR) of 4.7 injuries per 100 full-time workers per year. Because OSHA's ITA mandates submission from establishments with 250+ employees plus all high-hazard industries at 20+ employees, this dataset represents a structural slice of U.S. workplace risk rather than a voluntary sample.

The Bureau of Labor Statistics publishes a separate national benchmark TCR of 3.0 for this NAICS code, derived from the BLS Survey of Occupational Injuries and Illnesses. Comparing the two, the ITA-reported rate of 4.7 is higher than the BLS benchmark, a gap that typically widens when the industry contains many large, high-exposure establishments required to file ITA reports. Employers in the table below are sorted so you can see how far individual establishments deviate from both the industry average and the national benchmark.

The practical value of industry-level safety data is threefold. First, jobseekers can gauge whether a prospective employer is better or worse than its industry peers, not just absolute injury counts, which tilt toward larger payrolls. Second, insurers and workers' compensation carriers use sector TCR as a baseline for experience-modification adjustments. Third, safety professionals benchmark their own programs against the cohort median. Use the grade-sorted employer list below to identify specific establishments within Cafeteria food services contractors (e.g., government office cafeterias, hospital cafeterias, school cafeterias) that outperform or underperform the sector average, and click through to each record for year-by-year injury, illness, and fatality breakdowns.

Employers in this industry, by injury rate

Page 45 of 197
Employer LocationGradeAvg TCR
Sodexo at Chi St Lukes Mem - Livingston Livingston, TX D 5.1
Sodexo at St Mary'S Health Center Richmond Heights, MO D 5.1
4021-000006286 Atlanta, GA D 5.1
4021-500187100 Vermillion, SD D 5.1
Culinary Inst America Hyde Park, NY D 5.1
SODEXO AT COVINGTON and BURLING CAFE Washington, DC D 5.1
2063 WilkesBarre Scranton International Airport Avoca, PA D 5.1
4021-500211600 Charleston, SC D 5.1
6054-000006411 Port Angeles, WA D 5.1
Huntley Huntley, IL D 5.1
TAMU Starbucks Corps College Station, TX D 5.1
Morrisville Auxiliary Corporation Morrisville, NY D 5.1
Sodexo at Broadcom Limited Ridder Park D San Jose, CA D 5.1
Idaho St Catering Pocatello, ID D 5.1
Sikeston R-6 SD Sikeston, MO D 5.1
Tri- Creek Schools Lowell, IN D 5.1
000010596 National Center for Employee Development Norman, OK D 5.1
4021-500278500 West Chester, PA D 5.1
GL 7101 USS Constitution Great Lakes, IL D 5.1
Wesleyan Market Place* Middletown, CT D 5.1
SD of Denmark Denmark, WI D 5.1
PAR Caterers, LLC Lake Elmo, MN D 5.1
Sodexo at Css Carolina Rehab Pineville Charlotte, NC D 5.1
4021-200365200 Corpus Christi, TX D 5.1
Sodexo at Round Lake Area Schools Cud116 Round Lake, IL D 5.1
Sodexo at Citigroup Jacksonville, FL D 5.1
Kalamazoo College Kalamazoo, MI D 5.1
WM - Home Cafe* Bentonville, AR D 5.1
500185000 - James Madison University Harrisonburg, VA D 5.1
610635600 - Paul Brown Stadium - Concessions Cincinnati, OH D 5.1
North Providence Public Schls North Providence, RI D 5.1
RU Catering Glassboro, NJ D 5.1
Acorn Services, Inc. Newtown Square, PA D 5.1
Lyon County School District Yerington, NV D 5.1
Tatiana Restaurant New York, NY D 5.1
Google Noshery Mountain View, CA D 5.1
4021-000016431 Philadelphia, PA D 5.1
Boeing Charleston North Charleston, SC D 5.1
Sodexo at Eureka College Eureka, IL D 5.1
Uber MB4 San Francisco, CA D 5.1
Cottages at Garden Grove Cicero, NY D 5.1
M8524 St. Joseph/Ca Savannah, GA D 5.1
NYP Cafe 2nd Floor New York, NY D 5.1
Aztec Municipal School Aztec, NM D 5.1
Malone University Regula Cafe (Canton)** Canton, OH D 5.1
Sodexo at Burlington County Special Svcs Mount Holly, NJ D 5.1
Intel OC8 Cafe Chandler, AZ D 5.1
Council Rock Schl Di Southampton, PA D 5.1
Allen Center Rooms Evanston, IL D 5.1
Brazil Catering Seattle, WA D 5.1
← Prev Page 45 of 197 Next →
Data sourced from official public datasets. See our methodology for details. Retrieved and formatted by PlainSafetyScore Editorial

Verify with BLS →

Verify with OSHA →

Working in Cafeteria food services contractors (e.g., government office cafeterias, hospital cafeterias, school cafeterias)?

This sector averages 4.7 against a BLS benchmark of 3.0 - but individual employers span the full A-to-F range.

Sector figures use the credible-subset mean across reporting employers; a benchmark is not any single establishment's measured rate.

Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.