Industry profile · NAICS 311812
Commercial bakeries
Workplace injury rates across 1,133 OSHA-reporting establishments in this industry, 2016–2024.
- 1,133
- Employers
- 5.5
- Avg TCR
- 3.3
- BLS benchmark
- 29,583
- Injuries
The industry picture
Employers in Commercial bakeries average 5.5 recordable injuries per 100 workers, 1.7 times the BLS national benchmark of 3.3.
- 5.5
- avg TCR · reporting employers
- 3.3
- BLS national benchmark
- 1,133
- employers reporting
- 29,583
- recordable injuries
OSHA-reporting establishments skew toward larger, higher-hazard sites, so the reporting average runs above the BLS all-establishment benchmark.
What Commercial bakeries Safety Data Reveals
The Commercial bakeries sector (NAICS 311812) encompasses 1,133 distinct employer establishments currently reporting to OSHA's Injury Tracking Application. Across this cohort, workers have logged 29,583 recordable injuries during the 2016–2024 reporting window, producing an industry-weighted average Total Case Rate (TCR) of 5.5 injuries per 100 full-time workers per year. Because OSHA's ITA mandates submission from establishments with 250+ employees plus all high-hazard industries at 20+ employees, this dataset represents a structural slice of U.S. workplace risk rather than a voluntary sample.
The Bureau of Labor Statistics publishes a separate national benchmark TCR of 3.3 for this NAICS code, derived from the BLS Survey of Occupational Injuries and Illnesses. Comparing the two, the ITA-reported rate of 5.5 is higher than the BLS benchmark, a gap that typically widens when the industry contains many large, high-exposure establishments required to file ITA reports. Employers in the table below are sorted so you can see how far individual establishments deviate from both the industry average and the national benchmark.
The practical value of industry-level safety data is threefold. First, jobseekers can gauge whether a prospective employer is better or worse than its industry peers, not just absolute injury counts, which tilt toward larger payrolls. Second, insurers and workers' compensation carriers use sector TCR as a baseline for experience-modification adjustments. Third, safety professionals benchmark their own programs against the cohort median. Use the grade-sorted employer list below to identify specific establishments within Commercial bakeries that outperform or underperform the sector average, and click through to each record for year-by-year injury, illness, and fatality breakdowns.
Employers in this industry, by injury rate
Page 16 of 23| Employer | Location | Grade | Avg TCR |
|---|---|---|---|
| 4829-12628 | Honolulu, HI | C | 2.7 |
| Madison Wi (Bartillon Dr) Depot | Madison, WI | C | 2.7 |
| Sacramento Ca (Wilbur Way) Depot | Sacramento, CA | C | 2.7 |
| Kerry-Evansville | Evansville, IN | C | 2.7 |
| Superior Wi Depot | Superior, WI | C | 2.7 |
| Anaheim Ca Depot | Anaheim, CA | C | 2.6 |
| Golden Boy Pies Inc | Overland Park, KS | B | 2.6 |
| 140 Burlington NC | Burlington, NC | B | 2.6 |
| Kwik Trip Bread and Bun Bakery 979 | La Crosse, WI | B | 2.6 |
| Crown Bakeries, LLC | Smyrna, GA | B | 2.6 |
| Country Home Bakers | Atlanta, GA | B | 2.6 |
| Oklahoma City Ok Depot | Oklahoma City, OK | B | 2.6 |
| Flowers Baking Company of Bardstown | Bardstown, KY | B | 2.6 |
| Rise Baking Company | Bonner Springs, KS | B | 2.6 |
| Ardent Mills Tualatin Bakery | Tualatin, OR | B | 2.6 |
| Carson City Nv Depot | Carson City, NV | B | 2.6 |
| 365 Washington PA | Washington, PA | B | 2.6 |
| Table Talk Pies - Washington | Worcester, MA | B | 2.6 |
| Hazleton Pa Plant | Hazleton, PA | B | 2.6 |
| M730-M001 | La Habra, CA | B | 2.6 |
| 281 Hoover AL | Hoover, AL | B | 2.6 |
| Rich Products Crest Hill | Crest Hill, IL | B | 2.5 |
| Grand Rapids Mi Plant | Grand Rapids, MI | B | 2.5 |
| Breinigsville Pa Plant | Breinigsville, PA | B | 2.5 |
| Bakery Express Mid Atlantic | Baltimore, MD | B | 2.5 |
| 286 Gadsden AL | Gadsden, AL | B | 2.5 |
| 3 Salisbury NC | Salisbury, NC | B | 2.5 |
| 730-PL001 | La Habra, CA | B | 2.5 |
| Bakery Express - Mid Atlantic | Halethorpe, MD | B | 2.5 |
| K102-M001 | Bowling Green, KY | B | 2.5 |
| Tuscaloosa Organic Baking Co. | Tuscaloosa, AL | B | 2.5 |
| Fantini Bakery | Haverhill, MA | B | 2.5 |
| Columbus Oh Depot | Columbus, OH | B | 2.5 |
| Teti Bakery, USA | Fulton, NY | B | 2.5 |
| Topeka Ks Depot | Topeka, KS | B | 2.5 |
| 4829-12964 | Honolulu, HI | B | 2.5 |
| Aspire Bakeries - Chaska | Chaska, MN | B | 2.4 |
| Aspire Bakeries - Van Nuys | Van Nuys, CA | B | 2.4 |
| Lakewood Wa Depot | Lakewood, WA | B | 2.4 |
| Colorado Springs CO (3232 Chelton Cir.) Depot | Colorado Springs, CO | B | 2.4 |
| 24 Virginia Beach VA | Virginia Beach, VA | B | 2.4 |
| Orlando Fl Plant | Orlando, FL | B | 2.4 |
| Placentia Ca Plant | Placentia, CA | B | 2.4 |
| Saint Paul Mn (Woodale Dr) Depot | Saint Paul, MN | B | 2.4 |
| Tualatin Bakery | Tualatin, OR | B | 2.4 |
| Hostess Brands Chicago | Chicago, IL | B | 2.4 |
| La Crosse Wi Plant | La Crosse, WI | B | 2.4 |
| Mix Plant | Winstonsalem, NC | B | 2.4 |
| Oklahoma City OK (W Reno St) Depot | Oklahoma City, OK | B | 2.4 |
| 58 Chattanooga TN | Chattanooga, TN | B | 2.4 |
Safety grades are a transparent derived index PlainSafetyScore computes from public OSHA and BLS data, not an official OSHA rating. Read our methodology - how this data is sourced, computed, and verified.
Related
Working in Commercial bakeries?
This sector averages 5.5 against a BLS benchmark of 3.3 - but individual employers span the full A-to-F range.
- Look up a specific employer in this industry, not just the sector average. Look up an employer
- See how this industry ranks against every other sector. Industry rankings
- Learn what an A-to-F grade requires within an industry benchmark. How grades work
Sector figures use the credible-subset mean across reporting employers; a benchmark is not any single establishment's measured rate.
Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.