Industry profile · NAICS 311225

Margarine-butter blend made from purchased fats and oils

Workplace injury rates across 79 OSHA-reporting establishments in this industry, 2016–2024. Average TCR uses the 86 establishments with a credible rate.

79
Employers
4.6
Avg TCR (rated)
3.3
BLS benchmark
1,225
Injuries (all)

TCR, interpreted

Above average

4.6 avg TCR

The industry picture

The 86 rated employers in Margarine-butter blend made from purchased fats and oils average 4.6 recordable injuries per 100 workers, 1.4 times the BLS national benchmark of 3.3.

4.6
avg TCR · rated subset
3.3
BLS national benchmark
86
rated employers
1,225
recordable injuries (all)

ITA inventory (79) and injury totals cover every reporting establishment; the average TCR is the rated subset only. Corpus rank matches /rankings/most-dangerous-industries (≥100 rated employers). BLS IIF is a separate survey population, see Methodology → Three Populations.

Margarine-butter blend made from purchased fats and oils injury rate, 2019–2024

Industry-average TCR has fallen across this span (3.2 → 2.7) · NAICS 311225

2.22.42.62.833.2 2019202120232024 2.74
OSHA ITA employer_yearly, 2019-2024 · establishments with >=200,000 hours worked and a credible TCR each year (19 in the latest year shown)

What Margarine-butter blend made from purchased fats and oils Safety Data Reveals

The Margarine-butter blend made from purchased fats and oils sector (NAICS 311225) encompasses 79 distinct employer establishments currently reporting to OSHA's Injury Tracking Application. Across this cohort, workers have logged 1,225 recordable injuries during the 2016–2024 reporting window. The industry-weighted average Total Case Rate (TCR) of 4.6 injuries per 100 full-time workers per year is computed on the 86 establishments with a credible rate (see methodology). Because OSHA's ITA mandates submission from establishments with 250+ employees plus all high-hazard industries at 20+ employees, this dataset represents a structural slice of U.S. workplace risk rather than a voluntary sample.

The Bureau of Labor Statistics publishes a separate national benchmark TCR of 3.3 for this NAICS code, derived from the BLS Survey of Occupational Injuries and Illnesses. Comparing the two, the ITA-reported rate of 4.6 is higher than the BLS benchmark, a gap that typically widens when the industry contains many large, high-exposure establishments required to file ITA reports. Employers in the table below are sorted so you can see how far individual establishments deviate from both the industry average and the national benchmark.

The practical value of industry-level safety data is threefold. First, jobseekers can gauge whether a prospective employer is better or worse than its industry peers, not just absolute injury counts, which tilt toward larger payrolls. Second, insurers and workers' compensation carriers use sector TCR as a baseline for experience-modification adjustments. Third, safety professionals benchmark their own programs against the cohort median. Use the grade-sorted employer list below to identify specific establishments within Margarine-butter blend made from purchased fats and oils that outperform or underperform the sector average, and click through to each record for year-by-year injury, illness, and fatality breakdowns.

Employers in this industry, by injury rate

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EmployerLocationGradeAvg TCR
Visionary Fiber Technologies, Inc.Lockhart, TXB2.5
Dawson GP Oil RefineryDawson, GAB2.5
Pompeian, Inc.Baltimore, MDB2.3
Follmer Development IncNewbury Park, CAB2.3
Ventura Foods, SALEMSalem, ORB2.2
Salisbury Oil RefinerySalisbury, MDB2.2
Fuji Vegetable OilSavannah, GAB2.2
AAK LouisvilleLouisville, KYB2.1
Green Energy BioFuel AikenAiken, SCB2.0
ABITEC Corporation - JanesvilleJanesville, WIB2.0
Loders Croklaan USA, LLCChannahon, ILB1.8
AAK Port NewarkNewark, NJB1.8
Kagome Foods IncOsceola, ARB1.7
Aak USA K1Louisville, KYA1.6
Quincy Stratas FoodsQuincy, ILA1.6
Wilmar Oils & Fats, Stockton LLCStockton, CAA1.6
B&G Foods North America Inc., Crisco PlantCincinnati, OHA1.6
Sovena USARome, NYA1.5
Ventura Foods Albert LeaAlbert Lea, MNA1.5
Cargill Agricultural Supply Chain - CharlotteCharlotte, NCA1.5
Valdosta RefineryValdosta, GAA1.4
Decatur Stratas FoodsDecatur, ILA1.2
Mallet & Co PittsburghPittsburgh, PAA1.2
Mallet & Co. Inc.Carnegie, PAA1.2
Mankato Oil RefineryMankato, MNA1.2
Ventura Foods LLC.Birmingham, ALA1.1
Quincy RefineryQuincy, ILA0.9
Global Alternative FuelsEl Paso, TXA0.9
Cargill, Des MoinesDes Moines, IAA0.8
AAK USA IncPort Newark, NJA0.7
Cincinnati Crisco PlantCincinnati, OHA0.7
Par-Way ManufacturingSt. Clair, MOA0.6
Fresno Stratas FoodsFresno, CAA0.6
Columbus Vegetable OilsDes Plaines, ILA0.6
Valdosta Stratas FoodsValdosta, GAA0.5
Dallas Stratas FoodsDallas, TXA0.5
Houston Stratas FoodsHouston, TXC0.0
Green Energy BioFuel WinnsboroWinnsboro, SCC0.0
Avondale LAAvondale, LAC0.0
Feed Energy 4400Des Moines, IAC0.0
Mallet and Company (Pittsburgh)Pittsburgh, PAC0.0
Memphis Stratas FoodsMempshis, TNC0.0
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Nationwide industries with similar injury rates or employer scale

Two PlainSafetyScore-derived peer sets for Margarine-butter blend made from purchased fats and oils: nearest NAICS cohorts by rated-subset average TCR and by OSHA-reporting employer inventory. These are cross-industry neighborhoods, not the employer list above.

Frequently Asked Questions

What is the average injury rate (TCR) in Margarine-butter blend made from purchased fats and oils?

Across 86 OSHA-reporting establishments with a credible rate, Margarine-butter blend made from purchased fats and oils averages 4.6 recordable injuries per 100 full-time workers per year (Total Case Rate, 2016-2024). The BLS national benchmark for this NAICS code is 3.3.

How does Margarine-butter blend made from purchased fats and oils compare with other industries nationally?

Margarine-butter blend made from purchased fats and oils has fewer than 100 rated employers, below the case-volume floor for the national industry ranking.

How many employers report in Margarine-butter blend made from purchased fats and oils?

79 establishments report to OSHA's Injury Tracking Application under this NAICS code, of which 86 have a credible enough filing history to carry a rated average TCR.

Data sourced from official public datasets, PlainSafetyScore's OSHA ITA / BLS-based industry database (2016-2024). Retrieved and formatted by PlainSafetyScore. See our methodology for details.

Working in Margarine-butter blend made from purchased fats and oils?

This sector averages 4.6 against a BLS benchmark of 3.3 - but individual employers span the full A-to-F range.

Sector figures use the credible-subset mean across reporting employers; a benchmark is not any single establishment's measured rate.

Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.

Margarine-butter blend made from purchased fats and oils Safety FAQ

What is the average injury rate (TCR) in Margarine-butter blend made from purchased fats and oils?

Across 86 OSHA-reporting establishments with a credible rate, Margarine-butter blend made from purchased fats and oils averages 4.6 recordable injuries per 100 full-time workers per year (Total Case Rate, 2016-2024). The BLS national benchmark for this NAICS code is 3.3.

How does Margarine-butter blend made from purchased fats and oils compare with other industries nationally?

Margarine-butter blend made from purchased fats and oils has fewer than 100 rated employers, below the case-volume floor for the national industry ranking.

How many employers report in Margarine-butter blend made from purchased fats and oils?

79 establishments report to OSHA's Injury Tracking Application under this NAICS code, of which 86 have a credible enough filing history to carry a rated average TCR.