Frozen dinners (except seafood-based) manufacturing · New York
Chef One Corporation
Brooklyn, NY · ~101 workers · 6 years of OSHA Injury Tracking Application data.
- D
- Poor Safety Record
- 5.3
- Avg TCR
- 3.3
- Industry avg
- 0
- Fatalities
The verdict
Chef One Corporation runs at 162% of its industry's injury rate - more dangerous than the typical Frozen dinners (except seafood-based) manufacturing workplace, earning a grade D.
- D
- Poor Safety Record
- 5.3
- avg TCR · per 100 workers
- 3.3
- industry benchmark (BLS)
- 30
- recordable injuries tracked
Grade compares Chef One Corporation's OSHA Total Case Rate to the BLS industry benchmark across 6 years of Form 300A filings (2016–2024). This reflects reported recordable injuries, not an independent safety inspection -- underreporting is a known limitation of employer self-recordkeeping.
Injury rate over time
Chef One Corporation's yearly Total Case Rate, against the 3.3 industry benchmark.
Where Chef One Corporation falls in its industry
276 Frozen dinners (except seafood establishmentsSafer than 31% of graded establishments in this industry, whose median TCR is 3.9.
Narrower to New York alone (the establishments it most directly competes with for workers and contracts): ranked #4 safest of 8 Frozen dinners (except seafood employers in New York.
Chef One Corporation has an average TCR of 5.3, which is 162% of the industry average (3.3) for Frozen dinners (except seafood-based) manufacturing. This is worse than average.
The letter grade is a transparent derived index PlainSafetyScore computes from public OSHA ITA and BLS benchmark data, not an official OSHA rating or safety certification. Full formula and thresholds: Methodology.
Trend analysis for Chef One Corporation
Between 2016 and 2021, Chef One Corporation's Total Case Rate worsened from 4.0 to 9.2 recordable injuries per 100 full-time workers, a 131% increase across 5 years of OSHA reporting.
The safest year on record was 2020, at a TCR of 1.0, while 2021 saw the highest rate, at 9.2, a spread of 8.3 points between the best and worst reporting years. That's a wide swing relative to the establishment's overall rate, worth checking the year-by-year table below for whether a single severe year is driving the average, rather than a sustained trend.
Summed across those 6 reporting years, Chef One Corporation recorded 30 total injuries and illnesses, with no fatalities reported in any of those years. Readers comparing establishments should weigh the 6-year trend above alongside establishment size, since a larger workforce naturally accumulates more raw incidents even at a lower per-100-worker rate.
Verify This Employer with OSHA
All injury, illness, and fatality figures on this page are sourced from Chef One Corporation's own mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.
Verify on OSHA Establishment SearchSource: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 311412 - Frozen dinners (except seafood-based) manufacturing.
DART Rate, Transparent Calculation (2021)
DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.
6 DART incidents × 200,000 ÷ 130,066 hours worked = 9.23 DART
Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping
Cross-Validating Context, Establishment vs Industry vs State
| Benchmark | TCR | Source |
|---|---|---|
| Chef One Corporation (this establishment) | 5.33 | OSHA ITA Form 300A, 6-year avg |
| Frozen waffles manufacturing industry avg | 3.30 | BLS IIF, NAICS 311412 |
| New York state avg (all industries) | 4.67 | OSHA ITA, state-level rollup |
Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program
Reportable Incident Timeline
Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by Chef One Corporation to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.
- 2021: 6 reportable incidents · 6 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2020: 1 reportable incidents · 1 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2019: 7 reportable incidents · 7 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2018: 5 reportable incidents · 5 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2017: 7 reportable incidents · 7 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2016: 4 reportable incidents · 4 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
Source: OSHA Inspection Information System (IMIS) - inspection case-number records
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2021 | 9.2 | 9.2 | 6 | 0 | 0 |
| 2020 | 1.0 | 1.0 | 1 | 0 | 0 |
| 2019 | 6.8 | 6.8 | 7 | 0 | 0 |
| 2018 | 4.3 | 4.3 | 5 | 0 | 0 |
| 2017 | 6.7 | 6.7 | 7 | 0 | 0 |
| 2016 | 4.0 | 4.0 | 4 | 0 | 0 |
What this grade means for you
Use this grade as a relative read on Chef One Corporation's reported OSHA injury record versus its Frozen dinners (except seafood-based) manufacturing peers, not a verdict on whether any single site is safe today.
- At 162% of the Frozen dinners (except seafood-based) manufacturing benchmark, Chef One Corporation reports more injuries than typical peers, ask specifically how the employer is reducing them. Know your rights
- Judge this record against the wider Frozen dinners (except seafood-based) manufacturing sector, where injury rates vary widely, before comparing it in isolation. See the industry
- Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another
Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.
Frequently Asked Questions
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Read our methodology - how this data is sourced, computed, and verified.
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Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.