Frozen dinners (except seafood-based) manufacturing · New York

Chef One Corporation

Brooklyn, NY · ~101 workers · 6 years of OSHA Injury Tracking Application data.

D
Poor Safety Record
5.3
Avg TCR
3.3
Industry avg
0
Fatalities
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The verdict

Chef One Corporation runs at 162% of its industry's injury rate - more dangerous than the typical Frozen dinners (except seafood-based) manufacturing workplace, earning a grade D.

Chef One Corporation: 5.3 TCR = 162% of Frozen dinners (except seafood-based) manufacturing BLS 3.3 · 6y Form 300A (see methodology below)

Chef One Corporation safety composite

Chef One Corporation scores strongest on fatalities (safer than 51% of same-industry peers) and weakest on dart rate (safer than 6%), blended into one 0-100 breakdown against same-industry peers. A missing measure drops out and redistributes its weight rather than deflating the score. This is a per-dimension breakdown, distinct from the single letter grade above it (which weights TCR alone against the BLS industry benchmark).

F

27/100

Percentile-weighted across 3 of 3 measures

Total Case Rate (TCR)
F 5.33 per 100 workers

Safer than 31% of industry peers

DART rate
F 9.23 per 100 workers

Safer than 6% of industry peers

Fatalities
D 0

Safer than 51% of industry peers

Benchmarked live against every credibly-rated employer in the same NAICS industry code in the current OSHA extract (a segment must have at least 8 rated peers to benchmark). Not a legal or compliance determination; PlainSafetyScore's own weighting (TCR 40%, DART 35%, fatalities 25%).

Rising injury rate

Chef One Corporation: 4.0 → 9.2 TCR

Peak year 2021 @ 9.2 TCR · DART/TCR 1.73× in 2021

Chef One Corporation's TCR rose 5.2 from 4.0 in 2016 to 9.2 in 2021. In 2021, DART was 1.73× this establishment's average TCR (severity share of cases).

OSHA ITA Form 300A scorecard

Establishment book 311412 · Brooklyn, NY ABOVE-IND · MID

Grade D · TCR 5.3 · 162% of ind

  • DART 9.2 DART
  • RANK #4/8
  • PHOTO Finger Food Products…
  • BOOK 6y book
  • INJ 30 inj
  • SIZE ~101 FTE

Nearest TCR peer: Finger Food Products, LLC (0.0 TCR gap)

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Chef One Corporation in the TCR neighbourhood

Average Total Case Rate among this establishment and nearest same-industry peers

TCR

What this shows Chef One Corporation averages 5.3 TCR (162% of the Frozen dinners (except seafood-based) manufacturing BLS benchmark).

Source U.S. Department of Labor, OSHA Injury Tracking Application (Form 300A) As of 2026-08-25

Chef One Corporation TCR series: 2016=4 · 2017=6.7 · 2018=4.3 · 2019=6.8 · 2020=1 · 2021=9.2 · BLS 3.3

Where Chef One Corporation falls in its industry

274 Frozen dinners (except seafood establishments

Safer than 31% of graded establishments in this industry, whose median TCR is 4.0.

More dangerous than peersSafer than peers

Narrower to New York alone (the establishments it most directly competes with for workers and contracts): ranked #4 safest of 8 Frozen dinners (except seafood employers in New York.

Chef One Corporation (101 employees, TCR 5.3) among 29 same-industry peers, split at the industry median of 201 employees and a TCR of 4.0 2×2 strategic matrix plotting 30 entities by Average employees (X) and Total Case Rate (Y), with a crosshair dividing the plot into four quadrants. Larger & higher-riskSmaller & higher-riskLarger & saferSmaller & safer than peers 05001,0001,500 0246810 Average employees Total Case Rate Chef One Corporation
Chef One Corporation (101 employees, TCR 5.3) among 29 same-industry peers, split at the industry median of 201 employees and a TCR of 4.0

Chef One Corporation has fewer employees than the Frozen dinners (except seafood-based) ma median and a higher injury rate than the industry's median TCR of 4.0. Workforce size and injury rate do not always move together within the same industry -- some of its smaller peers run higher rates than its larger ones, and vice versa.

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2021 9.2 9.2 6 0 0
2020 1.0 1.0 1 0 0
2019 6.8 6.8 7 0 0
2018 4.3 4.3 5 0 0
2017 6.7 6.7 7 0 0
2016 4.0 4.0 4 0 0

OSHA ITA peer cross-reference

Establishment peer ledger

311412 · NY · Brooklyn

274 Frozen dinners (except seafood-based) manufacturing employers nationwide with a credible TCR · 21,008 rated employers in New York with headcount on file · 941 employers in Brooklyn, NY · 4 cross-state NAT-TCR peers · 4 cross-state NAT-SIZE peers. Closest matches by relationship code are listed below.

Rel Establishment Metric
NAICS-TCR Finger Food Products, LLC 5.3 TCR
NAICS-TCR Amys Kitchen Santa Rosa 5.3 TCR
NAICS-TCR D.O. Productions, LLC 5.3 TCR
NAICS-TCR BETTER BAKED FOODS, LLC 5.4 TCR
STATE-SIZE TINC 101 FTE
STATE-SIZE 38A Fifty Acre 101 FTE
STATE-SIZE ONW NAM Blades Services 101 FTE
STATE-SIZE BROADWAY OPERATING HQTRS-NY02 101 FTE
CITY-NEAR EDI - Brooklyn 946 9,270 FTE
CITY-NEAR S & A Unified Home Care, Inc. 7,782 FTE
CITY-NEAR Maimonides Medical Center 6,641 FTE
CITY-NEAR NYU Langone Hospital - Brooklyn 5,690 FTE
NAT-TCR Operations 5.3 TCR
NAT-TCR Maryville Tire Partners 5.3 TCR
NAT-TCR C089 Memphis PC 5.3 TCR
NAT-TCR Hulett Environmental Services, Inc. - Broward office 5.3 TCR
NAT-SIZE Pacific Ship Repair & Fabrication 101 FTE
NAT-SIZE Golden Triangle Construction, Inc. 101 FTE
NAT-SIZE Michelman - Shell Rd Plant 101 FTE
NAT-SIZE FCP Groton LLC dba FCP Euro 101 FTE

Rel codes: NAICS-TCR · STATE-SIZE · CITY-NEAR · NAT-TCR/NAT-SIZE cross-state. Read with this employer →

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2021, 2020, 2019, 2018, 2017, 2016. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details.