Flour, blended or self-rising, made from purchased flour · Idaho
HB Specialty Foods Nampa
Nampa, ID · ~226 workers · 6 years of OSHA Injury Tracking Application data.
- F
- Failing Safety Record
- 8.5
- Avg TCR
- 3.3
- Industry avg
- 0
- Fatalities
The verdict
HB Specialty Foods Nampa runs at 256% of its industry's injury rate - far more dangerous than the typical Flour, blended or self-rising, made from purchased flour workplace, earning a grade F.
- F
- Failing Safety Record
- 8.5
- avg TCR · per 100 workers
- 3.3
- industry benchmark (BLS)
- 58
- recordable injuries tracked
Grade compares HB Specialty Foods Nampa's OSHA Total Case Rate of 8.5 to the Flour, blended or self-rising, made from purchased flour BLS benchmark of 3.3 (256% of benchmark) across 6 years of Form 300A filings (2016–2024). <a href="/methodology">See methodology</a> for reporting-limitation caveats.
Injury rate over time
HB Specialty Foods Nampa's yearly Total Case Rate, against the 3.3 industry benchmark.
Where HB Specialty Foods Nampa falls in its industry
173 Flour, blended or self-rising, establishmentsSafer than 9% of graded establishments in this industry, whose median TCR is 3.9.
Trend analysis for HB Specialty Foods Nampa
Between 2018 and 2023, HB Specialty Foods Nampa's Total Case Rate improved from 11.1 to 3.1 recordable injuries per 100 full-time workers, a 72% decrease across 5 years of OSHA reporting.
The safest year on record was 2023, at a TCR of 3.1, while 2022 saw the highest rate, at 24.6, a spread of 21.5 points between the best and worst reporting years. That's a wide swing relative to the establishment's overall rate, worth checking the year-by-year table below for whether a single severe year is driving the average, rather than a sustained trend.
Summed across those 6 reporting years, HB Specialty Foods Nampa recorded 58 total injuries and illnesses, with no fatalities reported in any of those years. Readers comparing establishments should weigh the 6-year trend above alongside establishment size, since a larger workforce naturally accumulates more raw incidents even at a lower per-100-worker rate.
Verify This Employer with OSHA
The 58 injuries, 1 illnesses shown on this page for HB Specialty Foods Nampa are sourced from its own 6 years of mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.
Verify on OSHA Establishment SearchSource: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 311824 - Flour, blended or self-rising, made from purchased flour.
DART Rate, Transparent Calculation (2023)
What is the DART rate formula?
DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.
5 DART incidents × 200,000 ÷ 325,624 hours worked = 3.07 DART
Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping
Cross-Validating Context, Establishment vs Industry vs State
| Benchmark | TCR | Source |
|---|---|---|
| HB Specialty Foods Nampa (this establishment) | 8.46 | OSHA ITA Form 300A, 6-year avg |
| Dry pasta manufacturing industry avg | 3.30 | BLS IIF, NAICS 311824 |
| Idaho state avg (all industries) | 6.23 | OSHA ITA, state-level rollup |
Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program
Reportable Incident Timeline
Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by HB Specialty Foods Nampa to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.
- 2023: 5 reportable incidents · 5 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2022: 11 reportable incidents · 10 injuries, 1 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2021: 8 reportable incidents · 8 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2020: 12 reportable incidents · 12 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2019: 8 reportable incidents · 8 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
- 2018: 15 reportable incidents · 15 injuries, 0 illnesses, 0 fatalities - OSHA inspection records (case numbers)
Source: OSHA Inspection Information System (IMIS) - inspection case-number records
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2023 | 3.1 | 3.1 | 5 | 0 | 0 |
| 2022 | 24.6 | 20.1 | 10 | 1 | 0 |
| 2021 | 3.3 | 2.0 | 8 | 0 | 0 |
| 2020 | 4.6 | 3.1 | 12 | 0 | 0 |
| 2019 | 4.2 | 1.6 | 8 | 0 | 0 |
| 2018 | 11.1 | 7.4 | 15 | 0 | 0 |
What this grade means for you
Use this grade as a relative read on HB Specialty Foods Nampa's reported OSHA injury record versus its Flour, blended or self-rising, made from purchased flour peers, not a verdict on whether any single site is safe today.
- At 256% of the Flour, blended or self-rising, made from purchased flour benchmark, HB Specialty Foods Nampa reports more injuries than typical peers, ask specifically how the employer is reducing them. Know your rights
- Judge this record against the wider Flour, blended or self-rising, made from purchased flour sector, where injury rates vary widely, before comparing it in isolation. See the industry
- Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another
Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.
Frequently Asked Questions
What is HB Specialty Foods Nampa's safety grade?
How many injuries has HB Specialty Foods Nampa reported?
Similar Employers
Matched by safety record across the industry, by workforce size within Idaho, and by nearby establishments in Nampa - a different peer set than the category browse links below.
Similar TCR (~8.5)
Similar size (~226 workers)
Read our methodology - how this data is sourced, computed, and verified.
Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.