Freeze-dried, food processing, fruits and vegetables · Utah

Intermountain Specialty Foods

Salt Lake City, UT · ~27 workers · 6 years of OSHA Injury Tracking Application data.

D
Poor Safety Record
4.2
Avg TCR
3.3
Industry avg
0
Fatalities

The verdict

Intermountain Specialty Foods runs at 126% of its industry's injury rate - more dangerous than the typical Freeze-dried, food processing, fruits and vegetables workplace, earning a grade D.

D
Poor Safety Record
4.2
avg TCR · per 100 workers
3.3
industry benchmark (BLS)
6
recordable injuries tracked

Grade compares Intermountain Specialty Foods's OSHA Total Case Rate of 4.2 to the Freeze-dried, food processing, fruits and vegetables BLS benchmark of 3.3 (126% of benchmark) across 6 years of Form 300A filings (2016–2024). <a href="/methodology">See methodology</a> for reporting-limitation caveats.

Injury rate over time

Intermountain Specialty Foods's yearly Total Case Rate, against the 3.3 industry benchmark.

-5051015 201820192020202120222023 03.3 Industry benchmarkIntermountain Specialty Foods TCR
Total Case Rate (recordable injuries per 100 full-time workers), OSHA ITA Form 300A. Industry benchmark: BLS IIF, NAICS 311423.

Where Intermountain Specialty Foods falls in its industry

126 Freeze-dried, food processing, establishments

Safer than 67% of graded establishments in this industry, whose median TCR is 5.3.

More dangerous than peersSafer than peers

Trend analysis for Intermountain Specialty Foods

Between 2018 and 2023, Intermountain Specialty Foods's Total Case Rate improved from 11.8 to 0.0 recordable injuries per 100 full-time workers, a 100% decrease across 5 years of OSHA reporting.

The safest year on record was 2020, at a TCR of 0.0, while 2018 saw the highest rate, at 11.8, a spread of 11.8 points between the best and worst reporting years. That's a wide swing relative to the establishment's overall rate, worth checking the year-by-year table below for whether a single severe year is driving the average, rather than a sustained trend.

Summed across those 6 reporting years, Intermountain Specialty Foods recorded 6 total injuries and illnesses, with no fatalities reported in any of those years. Readers comparing establishments should weigh the 6-year trend above alongside establishment size, since a larger workforce naturally accumulates more raw incidents even at a lower per-100-worker rate.

Verify This Employer with OSHA

The 6 injuries shown on this page for Intermountain Specialty Foods are sourced from its own 6 years of mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.

Verify on OSHA Establishment Search

Source: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 311423 - Freeze-dried, food processing, fruits and vegetables.

DART Rate, Transparent Calculation (2023)

What is the DART rate formula?

DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.

0 DART incidents × 200,000 ÷ 40,086 hours worked = 0.00 DART

Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping

Cross-Validating Context, Establishment vs Industry vs State

Benchmark TCR Source
Intermountain Specialty Foods (this establishment) 4.15 OSHA ITA Form 300A, 6-year avg
Freeze-dried, food processing, fruits and vegetables industry avg 3.30 BLS IIF, NAICS 311423
Utah state avg (all industries) 4.77 OSHA ITA, state-level rollup

Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program

Reportable Incident Timeline

Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by Intermountain Specialty Foods to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.

Source: OSHA Inspection Information System (IMIS) - inspection case-number records

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2023 0.0 0.0 0 0 0
2022 0.0 0.0 0 0 0
2021 8.7 4.4 2 0 0
2020 0.0 0.0 0 0 0
2019 4.3 0.0 1 0 0
2018 11.8 0.0 3 0 0

What this grade means for you

Use this grade as a relative read on Intermountain Specialty Foods's reported OSHA injury record versus its Freeze-dried, food processing, fruits and vegetables peers, not a verdict on whether any single site is safe today.

  • At 126% of the Freeze-dried, food processing, fruits and vegetables benchmark, Intermountain Specialty Foods reports more injuries than typical peers, ask specifically how the employer is reducing them. Know your rights
  • Judge this record against the wider Freeze-dried, food processing, fruits and vegetables sector, where injury rates vary widely, before comparing it in isolation. See the industry
  • Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another

Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.

Frequently Asked Questions

What is Intermountain Specialty Foods's safety grade?
Intermountain Specialty Foods has a safety grade of D (Poor Safety Record). This grade is based on their average Total Case Rate (TCR) of 4.2 compared to the BLS industry benchmark of 3.3 for Freeze-dried, food processing, fruits and vegetables.
How many injuries has Intermountain Specialty Foods reported?
Intermountain Specialty Foods has reported 6 total injuries and 0 fatalities across 6 years of OSHA data (2023, 2022, 2021, 2020, 2019, 2018). This data comes from mandatory OSHA Injury Tracking Application (ITA) reports.

Similar Employers

Matched by safety record across the industry, by workforce size within Utah, and by nearby establishments in Salt Lake City - a different peer set than the category browse links below.

Similar TCR (~4.2)

Similar size (~27 workers)

Nearby in Salt Lake City

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2023, 2022, 2021, 2020, 2019, 2018. This is publicly available government data - not a legal determination of workplace conditions.

Read our methodology - how this data is sourced, computed, and verified.

Data sourced from official public datasets. See our methodology for details. Retrieved and formatted by PlainSafetyScore Editorial

Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.