Delicatessens primarily retailing a range of grocery items and meats · Texas
LMMM HOUSTON #76, LTD/LMSM #4
PASADENA, TX · ~19 workers · 3 years of OSHA Injury Tracking Application data.
- F
- Failing Safety Record
- 8.2
- Avg TCR
- 3.4
- Industry avg
- 0
- Fatalities
The verdict
LMMM HOUSTON #76, LTD/LMSM #4 runs at 242% of its industry's injury rate — far more dangerous than the typical Delicatessens primarily retailing a range of grocery items and meats workplace — earning a grade F.
- F
- Failing Safety Record
- 8.2
- avg TCR · per 100 workers
- 3.4
- industry benchmark (BLS)
- 5
- recordable injuries tracked
Grade compares LMMM HOUSTON #76, LTD/LMSM #4's OSHA Total Case Rate to the BLS industry benchmark across 3 years of Form 300A filings (2016–2024).
Injury rate over time
LMMM HOUSTON #76, LTD/LMSM #4's yearly Total Case Rate, against the 3.4 industry benchmark.
Total Case Rate (recordable injuries per 100 full-time workers), OSHA ITA Form 300A. Industry benchmark: BLS IIF, NAICS 445110.
LMMM HOUSTON #76, LTD/LMSM #4 has an average TCR of 8.2, which is 242% of the industry average (3.4) for Delicatessens primarily retailing a range of grocery items and meats. This is significantly worse than average.
Safety Insights for LMMM HOUSTON #76, LTD/LMSM #4
LMMM HOUSTON #76, LTD/LMSM #4 operates an establishment with approximately 19 full-time equivalent workers in PASADENA, TX, classified under the Delicatessens primarily retailing a range of grocery items and meats industry (NAICS 445110). Across 3 years of mandatory OSHA Injury Tracking Application (ITA) reporting, this employer has accumulated 5 recordable injuries, 0 occupational illnesses, and 0 workplace fatalities. The average Total Case Rate (TCR) of 8.2 injuries per 100 full-time workers per year provides the anchor metric for the F letter grade (Failing Safety Record).
Benchmarked against the Bureau of Labor Statistics industry average of 3.4 for Delicatessens primarily retailing a range of grocery items and meats, LMMM HOUSTON #76, LTD/LMSM #4's workforce experiences 242% of the typical injury burden. This ratio matters because TCR already normalizes for hours worked — a 200,000-hour exposure base equals roughly 100 full-time workers — so establishments with very different headcounts can be compared directly. A TCR above the benchmark flags a higher-than-typical risk profile for jobseekers, insurers, and enforcement agencies to examine.
Multi-year trend analysis is the single most reliable signal here: a one-year spike could reflect a single severe event, whereas sustained elevation across 3 reporting cycles points to systemic hazard exposure. Readers evaluating LMMM HOUSTON #76, LTD/LMSM #4 as an employer, contractor, investment, or regulatory target should examine the yearly DART rate (days away, restricted, or transferred), the fatality count of 0, and any year-over-year deterioration shown in the table below. All figures come directly from employer-submitted OSHA Form 300A summaries — there is no modeling, estimation, or third-party adjustment layered on top of the government data.
Verify This Employer with OSHA
All injury, illness, and fatality figures on this page are sourced from LMMM HOUSTON #76, LTD/LMSM #4's own mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source — name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.
Verify on OSHA Establishment SearchSource: U.S. Department of Labor — OSHA Establishment-Specific Injury and Illness Data. NAICS 445110 — Delicatessens primarily retailing a range of grocery items and meats.
DART Rate — Transparent Calculation (2023)
DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.
1 DART incidents × 200,000 ÷ 39,206 hours worked = 5.10 DART
Methodology: 29 CFR 1904 — OSHA Form 300A recordkeeping
Cross-Validating Context — Establishment vs Industry vs State
| Benchmark | TCR | Source |
|---|---|---|
| LMMM HOUSTON #76, LTD/LMSM #4 (this establishment) | 8.23 | OSHA ITA Form 300A, 3-year avg |
| Grocery stores industry avg | 3.40 | BLS IIF, NAICS 445110 |
| Texas state avg (all industries) | 3.73 | OSHA ITA, state-level rollup |
Industry benchmarks: Bureau of Labor Statistics — Injuries, Illnesses, and Fatalities (IIF) program
Reportable Incident Timeline
Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by LMMM HOUSTON #76, LTD/LMSM #4 to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.
- 2023: 1 reportable incidents · 1 injuries, 0 illnesses, 0 fatalities — OSHA inspection records (case numbers)
- 2022: 2 reportable incidents · 2 injuries, 0 illnesses, 0 fatalities — OSHA inspection records (case numbers)
- 2021: 2 reportable incidents · 2 injuries, 0 illnesses, 0 fatalities — OSHA inspection records (case numbers)
Source: OSHA Inspection Information System (IMIS) — inspection case-number records
Year-by-Year Safety Data
| Year | TCR | DART | Injuries | Illnesses | Fatalities |
|---|---|---|---|---|---|
| 2023 | 5.1 | 5.1 | 1 | 0 | 0 |
| 2022 | 9.8 | 9.8 | 2 | 0 | 0 |
| 2021 | 9.7 | 9.7 | 2 | 0 | 0 |
Frequently Asked Questions
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