Dinners, frozen (except seafood-based), manufacturing · Utah

Nestle Prepared Foods

Springville, UT · ~1,244 workers · 2 years of OSHA Injury Tracking Application data.

A
Excellent Safety Record
0.7
Avg TCR
3.3
Industry avg
0
Fatalities

The verdict

Nestle Prepared Foods runs at 20% of its industry's injury rate - far safer than the typical Dinners, frozen (except seafood-based), manufacturing workplace, earning a grade A.

A
Excellent Safety Record
0.7
avg TCR · per 100 workers
3.3
industry benchmark (BLS)
9
recordable injuries tracked

Grade compares Nestle Prepared Foods's OSHA Total Case Rate of 0.7 to the Dinners, frozen (except seafood-based), manufacturing BLS benchmark of 3.3 (20% of benchmark) across 2 years of Form 300A filings (2016–2024). <a href="/methodology">See methodology</a> for reporting-limitation caveats.

Injury rate over time

Nestle Prepared Foods's yearly Total Case Rate, against the 3.3 industry benchmark.

-50005001,0001,500 20222023 0.73.3 Industry benchmarkNestle Prepared Foods TCR
Total Case Rate (recordable injuries per 100 full-time workers), OSHA ITA Form 300A. Industry benchmark: BLS IIF, NAICS 311412.

Where Nestle Prepared Foods falls in its industry

276 Dinners, frozen (except seafoo establishments

Safer than 95% of graded establishments in this industry, whose median TCR is 3.9.

More dangerous than peersSafer than peers

Verify This Employer with OSHA

The 9 injuries, 7 illnesses shown on this page for Nestle Prepared Foods are sourced from its own 2 years of mandatory OSHA Form 300A summaries. Cross-check the underlying establishment record directly against the federal source, name, NAICS classification, recordable case totals, and inspection history are all searchable on OSHA's Establishment-Specific Injury and Illness Data system.

Verify on OSHA Establishment Search

Source: U.S. Department of Labor, OSHA Establishment-Specific Injury and Illness Data. NAICS 311412 - Dinners, frozen (except seafood-based), manufacturing.

DART Rate, Transparent Calculation (2023)

What is the DART rate formula?

DART (Days Away, Restricted, or Transferred) is computed by OSHA as incidents × 200,000 ÷ hours worked. The 200,000-hour denominator equals roughly 100 full-time workers, which lets establishments of very different sizes be compared directly.

1 DART incidents × 200,000 ÷ 2,384,998 hours worked = 0.08 DART

Methodology: 29 CFR 1904, OSHA Form 300A recordkeeping

Cross-Validating Context, Establishment vs Industry vs State

Benchmark TCR Source
Nestle Prepared Foods (this establishment) 0.67 OSHA ITA Form 300A, 2-year avg
Frozen waffles manufacturing industry avg 3.30 BLS IIF, NAICS 311412
Utah state avg (all industries) 4.77 OSHA ITA, state-level rollup

Industry benchmarks: Bureau of Labor Statistics, Injuries, Illnesses, and Fatalities (IIF) program

Reportable Incident Timeline

Year-by-year reportable incidents (recordable injuries + illnesses + fatalities) submitted by Nestle Prepared Foods to OSHA's Injury Tracking Application. Each row anchors to OSHA's inspection records search where you can pull the underlying inspection case numbers and citations for that establishment-year.

Source: OSHA Inspection Information System (IMIS) - inspection case-number records

Year-by-Year Safety Data

Year TCR DART Injuries Illnesses Fatalities
2023 0.7 0.1 4 4 0
2022 1273.9 477.7 5 3 0

What this grade means for you

Use this grade as a relative read on Nestle Prepared Foods's reported OSHA injury record, strong versus its Dinners, frozen (except seafood-based), manufacturing peers, but not a guarantee about any single site today.

  • At 20% of the Dinners, frozen (except seafood-based), manufacturing benchmark, Nestle Prepared Foods reports fewer injuries than typical peers, still worth asking how safety is managed day to day. Know your rights
  • Judge this record against the wider Dinners, frozen (except seafood-based), manufacturing sector, where injury rates vary widely, before comparing it in isolation. See the industry
  • Grades reflect 2016–2024 filings; check the latest establishment record straight from OSHA, or look up a different employer. Look up another

Safety grades reflect employers' self-reported OSHA Form 300A filings from 2016 to 2024 and can lag current conditions. A grade is not a guarantee that any specific workplace is safe or unsafe today. See our methodology and disclaimer.

Frequently Asked Questions

What is Nestle Prepared Foods's safety grade?
Nestle Prepared Foods has a safety grade of A (Excellent Safety Record). This grade is based on their average Total Case Rate (TCR) of 0.7 compared to the BLS industry benchmark of 3.3 for Dinners, frozen (except seafood-based), manufacturing.
How many injuries has Nestle Prepared Foods reported?
Nestle Prepared Foods has reported 9 total injuries and 0 fatalities across 2 years of OSHA data (2023, 2022). This data comes from mandatory OSHA Injury Tracking Application (ITA) reports.

Similar Employers

Matched by safety record across the industry, by workforce size within Utah, and by nearby establishments in Springville - a different peer set than the category browse links below.

Data Source: OSHA Injury Tracking Application (ITA), mandatory establishment-level injury/illness reports. Grades compare employer Total Case Rate (TCR) to BLS IIF industry benchmarks. Data covers years reported by this establishment: 2023, 2022. This is publicly available government data - not a legal determination of workplace conditions.
Data sourced from official public datasets. See our methodology for details. Retrieved and formatted by PlainSafetyScore Editorial

Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.