Industry profile · NAICS 722310

Cafeteria food services contractors (e.g., government office cafeterias, hospital cafeterias, school cafeterias)

Workplace injury rates across 6,469 OSHA-reporting establishments in this industry, 2016–2024.

6,469
Employers
4.7
Avg TCR
3.0
BLS benchmark
35,634
Injuries

The industry picture

Employers in Cafeteria food services contractors (e.g., government office cafeterias, hospital cafeterias, school cafeterias) average 4.7 recordable injuries per 100 workers, 1.6 times the BLS national benchmark of 3.0.

4.7
avg TCR · reporting employers
3.0
BLS national benchmark
6,469
employers reporting
35,634
recordable injuries

OSHA-reporting establishments skew toward larger, higher-hazard sites, so the reporting average runs above the BLS all-establishment benchmark.

What Cafeteria food services contractors (e.g., government office cafeterias, hospital cafeterias, school cafeterias) Safety Data Reveals

The Cafeteria food services contractors (e.g., government office cafeterias, hospital cafeterias, school cafeterias) sector (NAICS 722310) encompasses 6,469 distinct employer establishments currently reporting to OSHA's Injury Tracking Application. Across this cohort, workers have logged 35,634 recordable injuries during the 2016–2024 reporting window, producing an industry-weighted average Total Case Rate (TCR) of 4.7 injuries per 100 full-time workers per year. Because OSHA's ITA mandates submission from establishments with 250+ employees plus all high-hazard industries at 20+ employees, this dataset represents a structural slice of U.S. workplace risk rather than a voluntary sample.

The Bureau of Labor Statistics publishes a separate national benchmark TCR of 3.0 for this NAICS code, derived from the BLS Survey of Occupational Injuries and Illnesses. Comparing the two, the ITA-reported rate of 4.7 is higher than the BLS benchmark, a gap that typically widens when the industry contains many large, high-exposure establishments required to file ITA reports. Employers in the table below are sorted so you can see how far individual establishments deviate from both the industry average and the national benchmark.

The practical value of industry-level safety data is threefold. First, jobseekers can gauge whether a prospective employer is better or worse than its industry peers, not just absolute injury counts, which tilt toward larger payrolls. Second, insurers and workers' compensation carriers use sector TCR as a baseline for experience-modification adjustments. Third, safety professionals benchmark their own programs against the cohort median. Use the grade-sorted employer list below to identify specific establishments within Cafeteria food services contractors (e.g., government office cafeterias, hospital cafeterias, school cafeterias) that outperform or underperform the sector average, and click through to each record for year-by-year injury, illness, and fatality breakdowns.

Employers in this industry, by injury rate

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Employer LocationGradeAvg TCR
Sodexo at San Diego Convention Center San Diego, CA B 2.2
East Central Oklahoma* Ada, OK B 2.2
Commons, the Enid, OK B 2.2
Fs-Ascension St John Grosse Pointe, MI B 2.2
Montefiore Home Beachwood, OH B 2.2
Sodexo at Long Beach Memorial Med Ctr Long Beach, CA B 2.2
Hershey Med Ct Main Hershey, PA B 2.2
Lasc Group Sales Los Angeles, CA B 2.2
Guadalupe Regional Seguin, TX B 2.2
J&J Skillman Mrkp Skillman, NJ B 2.2
4021-500782300 Houston, TX B 2.2
Shands Lake Shore Regional Medical Lake City, FL B 2.2
Staten Island University Hosptial North Staten Island, NY B 2.2
4028 Martin Methodist College Pulaski, TN B 2.2
Sodexo at Holy Family Manor Bethlehem, PA B 2.2
SODEXO AT Grand Canyon Univ Fresh Fusion Phoenix, AZ B 2.2
U of Ark NW Quad Fayetteville, AR B 2.2
University Wisconsin Superior Superior, WI B 2.2
Warren TS Sch Indianapolis, IN B 2.2
Sodexo at Indianapolis Zoo Indianapolis, IN B 2.2
Sodexo at Colorado Mtn Collegeglenwood Glenwood Springs, CO B 2.2
Spartanburg Med-Mary Spartanburg, SC B 2.2
Sodexo at Kla Ann Arbor Ann Arbor, MI B 2.2
LSU UnionCommissary Baton Rouge, LA B 2.2
Madison County Ridgeland, MS B 2.2
Sodexo at Vista Grande Villa Jackson, MI B 2.2
Sodexo at Univ of Missouri Kansas City Kansas City, MO B 2.2
Sodexo at North Naples Hospital Naples, FL B 2.2
NVIDIA Nth Street Cafe Santa Clara, CA B 2.2
MS Cafe 43 Redmond, WA B 2.2
Thop-Mem Campus-Ten El Paso, TX B 2.2
Pocono Mt School Dist Swiftwater, PA B 2.2
Sodexo at Smuggler S Notch Jeffersonville, VT B 2.2
Madison County School District Ridgeland, MS B 2.2
Wheeling University Wheeling, WV B 2.2
Trumbull Country Club** Warren, OH B 2.2
E Michigan U - SC Starbucks Ypsilanti, MI B 2.2
Mary Black Hospital Spartanburg, SC B 2.2
CapOne Commons Henrico, VA B 2.2
Legends - Charlotte PNC Amphitheate Charlotte, NC B 2.2
FGCU Starbucks Fort Myers, FL B 2.2
Coffee Break Roasting Company Cincinnati, OH B 2.2
Sodexo at Slu Reinert to Go Saint Louis, MO B 2.2
SODEXO AT Nebraska HC Medicine Retail Omaha, NE B 2.2
Sodexo at Grand Canyon University Jamba Phoenix, AZ B 2.2
Sodexo at Senior Nutritionhome Delivery Riverside, CA B 2.2
McLeod Health Florence, SC B 2.2
Mooring Park Clubhouse Naples, FL B 2.2
Letourneau Skipper Longview, TX B 2.2
Raid General Concessions Las Vegas, NV B 2.2
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Data sourced from official public datasets. See our methodology for details. Retrieved and formatted by PlainSafetyScore Editorial

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Working in Cafeteria food services contractors (e.g., government office cafeterias, hospital cafeterias, school cafeterias)?

This sector averages 4.7 against a BLS benchmark of 3.0 - but individual employers span the full A-to-F range.

Sector figures use the credible-subset mean across reporting employers; a benchmark is not any single establishment's measured rate.

Every figure and grade on PlainSafetyScore is computed directly from OSHA's published Injury Tracking Application data and BLS industry benchmarks, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these safety grades, or report a data error. Data current as of 2016-2024 OSHA ITA release.